{"id":43300,"date":"2023-05-17T09:54:33","date_gmt":"2023-05-17T07:54:33","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/la-danza-de-lucia-un-postre-del-bcc-en-honor-a-lucia-lacarra\/"},"modified":"2023-05-17T10:07:49","modified_gmt":"2023-05-17T08:07:49","slug":"la-danza-de-lucia-bccren-postrea-lucia-lacarraren-omenez","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-danza-de-lucia-bccren-postrea-lucia-lacarraren-omenez\/","title":{"rendered":"&#8220;La Danza de Luc\u00eda&#8221;, BCCren postrea Luc\u00eda Lacarraren omenez"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>Gastronomia eta dantza<\/strong> diziplina, bikaintasuna, pasioa eta etengabeko ikaskuntza bezalako balioak partekatzen dituzten arteak dira. <strong>Basque Culinary Center<\/strong> eta <strong>Luc\u00eda Lacarra<\/strong> dantzari zumaiarraren arteko harremanaren isla da postre hau. Donostiako Tabakaleran aurkeztu da.<\/p>\n\t<p>Postrea <strong>Basque Culinary Centerreko Sukaldaritza Gozoko Pastelgintzako<\/strong> <strong>Masterreko<\/strong> ikasleei aurkeztutako erronkaren emaitza da. Masterraren helburua Luciari omenaldia egingo zion postrea sortzea izan zen, gaur egungo <strong>ballet klasikoko<\/strong> pertsonaia nagusietako bat.<\/p>\n<p>Aurkezpenean parte hartu dute <strong>Luc\u00eda Lacarra<\/strong> dantzariak, <strong>Joxe Mari Aizega<\/strong> Basque Culinary Centerreko zuzendari nagusiak, <strong>Cristina Lirola<\/strong> Masterreko irakasle pastry chefak eta <strong>Luis Arrufat<\/strong> Master eta Ikastaroetako irakasle eta koordinatzaile sukaldariak, gastronomiaren eta dantzaren balio partekatuei buruz hitz egiteko, hala nola diziplina, bikaintasuna, pasioa eta etengabeko ikaskuntza.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/presentacionpostrelucialacarra.jpg\" alt=\"Basque Culinary Centerreko zuzendari Joxe Mari Aizega, Lucia Lacarra, eta BCCko Luis Arrufat eta Cristina Lirola.\" itemprop=\"image\" height=\"683\" width=\"970\" title=\"presentacionpostrelucialacarra\" onerror=\"this.style.display='none'\"  \/>\n\t\tBasque Culinary Centerreko zuzendari Joxe Mari Aizega, Lucia Lacarra, eta BCCko Luis Arrufat eta Cristina Lirola.\n\t<p><strong>Luc\u00eda Lacarrak<\/strong> dioenez, dantzak eta gastronomiak, elkarren artean arrotzak diruditen arren, balioak partekatzen dituzte: &#8220;Diziplina, dedikazio eta pasio handia eskatzen duten arteak eta lanbideak dira. Ohore handia izan zen niretzat Basque Culinary Centerrek nire baitan oinarritutako postrea sortu nahi izatea. Esperientzia zoragarria izan da etorkizuneko chefak ezagutu ahal izatea, beraientzat hitz egin eta dantza egin ahal izatea, eta pertsona eta dantzari gisa nor naizen inspiratzen eta ulertarazten saiatzea&#8221;.<\/p>\n<p>Bestalde, <strong>Joxe Mari Aizegak<\/strong>, Basque Culinary Centerreko zuzendari nagusiak, erronka hau bi diziplinen bateratzearen isla dela azpimarratu du. &#8220;Anna Pavlova errusiar dantzariaren izena daraman <strong>Pavlova tartaren<\/strong> bideari eta bilakaerari jarraituz, hona hurbildu nahi izan dugu eta Basque Culinary Centerren eta Luc\u00eda Lacarraren artean partekatutako balioak goraipatzen dituen postre bat aurkeztu nahi izan dugu: bikaintasunerako, pasiorako, berrikuntzarako eta sormenerako orientazioa&#8221;.<\/p>\n<h2>\n\t\tZapardiezek jantzia\n\t<\/h2>\n\t<p><strong>Isabel Zapardiezen sorkuntza bat eta Casa Munoako bitxiak<\/strong> soinean zituela, Luciak gehien irudikatzen zuen postrea iragartzen zuen. &#8220;Postrearekin oso identifikatuta sentitzen naiz, bere fintasunagatik eta indarragatik. Eta, batez ere, testuren eta geruzen arteko ezberdintasunagatik, nik ere artista naizen aldetik baditut eta nire bereizgarriak baitira. Lucia Lacarra nor den jakin dute ikasleek postre zoragarri honetan&#8221;.<\/p>\n<p>Postrea txokolatezko apaingarri batez osatuta dago, eta <strong>dantzari batek sagar berdez betetako mousse<\/strong> baten gainean egiten duen mugimendua irudikatzen du, sagar konpotaz betetako mousse baten gainean, <strong>Zumaiako<\/strong> frutaren ordezkari gisa. Bi prestakin horiek lila koloreko efektu tertziopelatuarekin amaitu ziren, Luc\u00eda Lacarraren kolore gogokoenarekin. Moussearen inguruan, postreak honako hauek ditu: berandutza-sorbetea eta mugurdia, bizkotxo genobarra eta pistatxo-kresala, bero-krematsua, txokolate zurizko ganatxea, lima eta albaka, <strong>sagar-gel berdea eta mugurdi freskoak<\/strong>.<\/p>\n<h2>\n\t\t&#8220;La Danza de Luc\u00eda&#8221;\n\t<\/h2>\n\t<iframe allowfullscreen allow=\"autoplay\" data-src=\"https:\/\/www.youtube.com\/embed\/tWxrrEvtHKU?feature=oembed&amp;start&amp;end&amp;wmode=opaque&amp;loop=0&amp;controls=1&amp;mute=0&amp;rel=0&amp;modestbranding=0\"><\/iframe>\t\t\n\t\t\t\t\tPlay Video\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h3>\n\t\tTe va a encantar\n\t<\/h3>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/uda-honetan-donostian-geratu\/\" content=\"Uda honetan Donostian geratu\" \/><meta itemprop=\"datePublished\" content=\"2021-08-09\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Este-verano-me-quedo-por-San-Sebastian.jpeg\" \/><meta itemprop=\"width\" content=\"1280\" \/><meta itemprop=\"height\" content=\"720\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/uda-honetan-donostian-geratu\/' title='Uda honetan Donostian geratu'><!-- Featured Video Plus v2.3.3 -->\n<iframe title=\"Uda honetan Donostian geratuko naiz\" width=\"1024\" height=\"576\" src=\"https:\/\/www.youtube.com\/embed\/iS7axQwtuZU?width=1024&#038;height=1024&#038;autoplay&#038;origin=https%3A%2F%2Fbasquemagazine.com%2Feu%2F\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/featured-video-plus\/img\/playicon.png\" alt=\"Featured Video Play Icon\" onload=\"(function() {('initFeaturedVideoPlus' in this) &#038;&#038; ('function' === typeof initFeaturedVideoPlus) &#038;&#038; initFeaturedVideoPlus();})();\" \/><\/a>\n\t\t<ul><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/uda-honetan-donostian-geratu\/' title='Uda honetan Donostian geratu'>Uda honetan Donostian geratu<\/a><\/h2>\n    \t<p>Hiria gogo biziz eta gauzak etengabe egiteko uda da. Gorde zure jarduera lasaitasun osoz, 48 ordu lehenago bakarrik ezeztatu ahal izango duzu.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/uda-honetan-donostian-geratu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/goierri-natura-idiazabal-gazta-ordiziako-azoka-eta-askoz-gehiago\/\" content=\"Goierri, natura, Idiazabal gazta, Ordiziako azoka eta askoz gehiago\" \/><meta itemprop=\"datePublished\" content=\"2021-07-28\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/lazkaomendi.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"428\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/goierri-natura-idiazabal-gazta-ordiziako-azoka-eta-askoz-gehiago\/' title='Goierri, natura, Idiazabal gazta, Ordiziako azoka eta askoz gehiago'><img width=\"970\" height=\"428\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/lazkaomendi.png\" alt=\"Txindoki visto desde Lazkaomendi\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/lazkaomendi.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/lazkaomendi-300x132.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/lazkaomendi-768x339.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/goierri-natura-idiazabal-gazta-ordiziako-azoka-eta-askoz-gehiago\/' title='Goierri, natura, Idiazabal gazta, Ordiziako azoka eta askoz gehiago'>Goierri, natura, Idiazabal gazta, Ordiziako azoka eta askoz gehiago<\/a><\/h2>\n    \t<p>Goierri eskualdea 18 udalerrik osatzen dute (besteak beste, Beasain, Ordizia eta Segura), eta Euskadiko erdigunean dago; beraz, leku egokia da ostatu hartzeko eta bertatik hainbat txango egiteko.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/goierri-natura-idiazabal-gazta-ordiziako-azoka-eta-askoz-gehiago\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/planak\/vitoria-gasteizko-ilunabarrak\/\" content=\"Vitoria-Gasteizko ilunabarrak\" \/><meta itemprop=\"datePublished\" content=\"2021-08-05\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"616\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/planak\/vitoria-gasteizko-ilunabarrak\/' title='Vitoria-Gasteizko ilunabarrak'><img width=\"970\" height=\"616\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213.jpg\" alt=\"Andre Mari Zuriaren plaza\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213-300x191.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/01213-768x488.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-116'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/'>Bizitza Gozatu<\/a><\/li><li class='taxonomy-122'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/'>Planak<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/planak\/vitoria-gasteizko-ilunabarrak\/' title='Vitoria-Gasteizko ilunabarrak'>Vitoria-Gasteizko ilunabarrak<\/a><\/h2>\n    \t<p>Tenperatura onak iristean, txakolin on batez edo Arabako Errioxako ardo on batez gozatzea baino hoberik ez dago, iluntzean, Gasteizko Andre Maria Zuriaren plazako terraza ugarietako batean.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/planak\/vitoria-gasteizko-ilunabarrak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\" content=\"Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri\" \/><meta itemprop=\"datePublished\" content=\"2021-08-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"556\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/' title='Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri'><img width=\"970\" height=\"556\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" alt=\"Nafarroako patxarana\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-300x172.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-768x440.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/' title='Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri'>Nafarroako Patxarana, berezko zaporea, endrinak eta anisa oinarri<\/a><\/h2>\n    \t<p>Nafarroako Patxarana endrinez eta anisatuz bakarrik egiten da. Itxura garbia, distiratsua, beltz urdinxka eta ukimen herdoildua dutenak hautatzen dira. Reyno Gourmet.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/pacharan-navarro-berezko-zaporea-endrinak-eta-anisa-oinarri\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Gastronomia eta dantza diziplina, bikaintasuna, pasioa eta etengabeko ikaskuntza bezalako balioak partekatzen dituzten arteak dira. Basque Culinary Center eta Luc\u00eda Lacarra dantzari zumaiarraren arteko harremanaren isla da postre hau.<\/p>\n","protected":false},"author":2,"featured_media":43283,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[224,134,192],"etiquetas_hoteles":[],"class_list":["post-43300","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-eventos-eu","tag-gourmet-eu","tag-jendea"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;La Danza de Luc\u00eda&quot;, BCCren postrea Luc\u00eda Lacarraren omenez - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-danza-de-lucia-bccren-postrea-lucia-lacarraren-omenez\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;La Danza de Luc\u00eda&quot;, BCCren postrea Luc\u00eda Lacarraren omenez\" \/>\n<meta property=\"og:description\" content=\"Gastronomia eta dantza diziplina, bikaintasuna, pasioa eta etengabeko ikaskuntza bezalako balioak partekatzen dituzten arteak dira. 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