{"id":48019,"date":"2023-10-11T08:05:45","date_gmt":"2023-10-11T06:05:45","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/la-mejor-ensaladilla-rusa-se-hace-en-bilbao-en-la-vina-de-henao\/"},"modified":"2023-10-11T10:53:24","modified_gmt":"2023-10-11T08:53:24","slug":"errusiar-entsaladarik-onena-bilbon-egiten-da-la-vina-de-henaon","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/errusiar-entsaladarik-onena-bilbon-egiten-da-la-vina-de-henaon\/","title":{"rendered":"Errusiar entsaladarik onena Bilbon egiten da, La Vi\u00f1a de Henaon"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>La Vi\u00f1a de Henao jatetxea (Bilbo), <strong>Mar\u00eda del Carmen Bedia Berodiaren<\/strong> bazkari-etxea, nagusitu da astearte honetan San Miguel-eko Errusiar Entsaladillaren VI. Txapelketa Nazionalaren finalean <a href=\"https:\/\/www.sansebastiangastronomika.com\/eu\"><strong>San Sebasti\u00e1n Gastronomika<\/strong><\/a> &#8211; Euskadi Basque Country-n. La Vi\u00f1a de Henao jatetxeak <strong>Castru Gaiteru (Llanes, Asturias)<\/strong> jatetxearen lekukoa hartuko du, Espainiako entsaladarik onenaren etxe gisa.<\/p>\r\n<p><img decoding=\"async\" title=\"Ensaladilla-92\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/Ensaladilla-92.jpg\" alt=\"Participantes en el certamen.\" width=\"970\" height=\"706\" \/><\/p>\r\n<p>Mar\u00eda del Carmen Bedia Berodia <strong>Martin Berasategui<\/strong>, Jos\u00e9 Carlos Capel, <strong>Julia P\u00e9rez<\/strong>, Carlos Maribona, Leonor Espinosa, Ricard Camarena eta Benjam\u00edn Lana bezalako kazetari eta sukaldariek osatutako epaimahaia konbentzituz gailendu da. <strong>Ana Vega<\/strong> gastronomiako kazetari eta sukaldaritzaren historiari buruzko dibulgatzailea izan da aurkezlea.<\/p>\r\n<p>La Vi\u00f1a de Henao da, beraz, <strong>Espainiako entsalada errusiar onenaren etxea<\/strong>, nazio-geografia osoan komuna den estalki bakarra &#8211; patata-tortillaren baimenarekin -. Atzetik <strong>El Txoko de Ramiro Berriko<\/strong> (Donostia- Gipuzkoa), Tangana, Local de Ensayo (Murtzia), L &#8216;Arrosseria (Cunit, Tarragona), Avrile (Santander), Hermanos Alba (M\u00e1laga), Torres Herrera, La Isla (Sevilla) eta El Pandora (Avil\u00e9s, Asturias) jatetxeak geratu dira.<\/p>\r\n<p><img decoding=\"async\" title=\"Ensaladilla-53\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/Ensaladilla-53.jpg\" alt=\"Ensaladilla-53\" width=\"970\" height=\"537\" \/><\/p>\r\n<h2>Aurreko irabazleak<\/h2>\r\n<p><strong>2022<\/strong> Castru Gaiteru (Llanes, Asturias).<br \/><strong>2021<\/strong> Tragat\u00e1 (Ronda, M\u00e1laga).<br \/><strong>2020<\/strong> Chinch\u00edn Puerto (Caleta de V\u00e9lez, M\u00e1laga).<br \/><strong>2019<\/strong> Candado Golf (M\u00e1laga).<br \/><strong>2018<\/strong> Tapas 24 (Barcelona).<\/p>\r\n<p><a href=\"https:\/\/www.sansebastiangastronomika.com\/eu\">www.sansebastiangastronomika.com<\/a><\/p>\r\n<h2>Harpidetu zaitez gure Newsletterrera<\/h2>\r\n<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Ferrariko bolantean Euskadi ezagutu nahi duzu?\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/ferrariko-bolantean-euskadi-ezagutu-nahi-duzu\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/OK-BASQUE-MAGAZINE-x-FERRAR.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/OK-BASQUE-MAGAZINE-x-FERRAR.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/OK-BASQUE-MAGAZINE-x-FERRAR-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/05\/OK-BASQUE-MAGAZINE-x-FERRAR-768x512.jpg 768w\" alt=\"Crosa Prestige Rent Car.\" width=\"970\" height=\"647\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-116\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\">Bizitza Gozatu<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Ferrariko bolantean Euskadi ezagutu nahi duzu?\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/ferrariko-bolantean-euskadi-ezagutu-nahi-duzu\/\">Ferrariko bolantean Euskadi ezagutu nahi duzu?<\/a><\/h2>\r\n<p>Zer iruditzen euskal kostaldea zeharkatzen badugu, dauden ferraririk onenetako baten bolantean? Crosa Prestigek Biarritzen du egoitza, Italiako marka ikonikoaren autoak alokatzeko zerbitzua da.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/ferrariko-bolantean-euskadi-ezagutu-nahi-duzu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Nobela-turismoa Euskadin\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/nobela-turismoa-euskadin\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/IMG_5774-002.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/IMG_5774-002.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/IMG_5774-002-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/IMG_5774-002-768x523.jpg 768w\" alt=\"Maider P\u00e9rez, nobela-turismo bisita gidatuen arduraduna.\" width=\"970\" height=\"661\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-50\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\">Kultura<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Nobela-turismoa Euskadin\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/nobela-turismoa-euskadin\/\">Nobela-turismoa Euskadin<\/a><\/h2>\r\n<p>Maider P\u00e9rez eleberri-irakurle handia da batez ere, eta bere pasioa bere bizimodua ere bihurtzea erabaki du. Horretarako, bisita gidatuak antolatzen ditu eleberri eta film ezagunak garatzen diren agertokietan.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/nobela-turismoa-euskadin\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Gordailua, 10 urte Gipuzkoako ondarea zaintzen\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/gordailua-10-urte-gipuzkoako-ondarea-zaintzen\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/gordailia-sanz.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/gordailia-sanz.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/gordailia-sanz-300x181.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/07\/gordailia-sanz-768x463.jpg 768w\" alt=\"Gordailuan koadroak zaharberritzen\" width=\"970\" height=\"585\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-50\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\">Kultura<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Gordailua, 10 urte Gipuzkoako ondarea zaintzen\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/gordailua-10-urte-gipuzkoako-ondarea-zaintzen\/\">Gordailua, 10 urte Gipuzkoako ondarea zaintzen<\/a><\/h2>\r\n<p>Gordailua ondarearen kontserbazioaren nazioarteko erreferente bat da, Gordailua Piztu Kultura, Gordailua Zabalik eta Gordailua Lurraldean bezalako ekimenekin eta digitalizazioarekin.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/gordailua-10-urte-gipuzkoako-ondarea-zaintzen\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Dastatze batean ondo geratu nahi duzu?\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/dastatze-batean-ondo-geratu-nahi-duzu\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/cocinillas_234989706_116368.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/cocinillas_234989706_116368.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/cocinillas_234989706_116368-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/cocinillas_234989706_116368-768x432.jpg 768w\" alt=\"\" width=\"970\" height=\"546\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-112\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\">Gastronomia<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Dastatze batean ondo geratu nahi duzu?\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/dastatze-batean-ondo-geratu-nahi-duzu\/\">Dastatze batean ondo geratu nahi duzu?<\/a><\/h2>\r\n<p>Mahats-bilketaren ondoren eta urte berria dastatzeko zain gaudela, ardo-dastatze bat ulertzeko eta praktikan jartzeko oinarrizko hiztegia dakarkigu proposamen gisa. Ardoaren munduan teknizismo asko erabiltzen dira, ikasi gabekoen ezagutza orokorretik kanpo daudenak. Nafarroako ardoen jatorri-deiturak egina.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/dastatze-batean-ondo-geratu-nahi-duzu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Bilboko La Vi\u00f1a de Henao jatetxeak, Mar\u00eda del Carmen Bedia Berodiaren bazkari-etxeak, irabazi du San Sebastian Gastronomikaren VI. Errusiar Entsalada Txapelketa Nazionalaren finala.<\/p>\n","protected":false},"author":2,"featured_media":47997,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[224,134],"etiquetas_hoteles":[],"class_list":["post-48019","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-eventos-eu","tag-gourmet-eu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Errusiar entsaladarik onena Bilbon egiten da, La Vi\u00f1a de Henaon - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/errusiar-entsaladarik-onena-bilbon-egiten-da-la-vina-de-henaon\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Errusiar entsaladarik onena Bilbon egiten da, La Vi\u00f1a de Henaon\" \/>\n<meta property=\"og:description\" content=\"Bilboko La Vi\u00f1a de Henao jatetxeak, Mar\u00eda del Carmen Bedia Berodiaren bazkari-etxeak, irabazi du San Sebastian Gastronomikaren VI. 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