{"id":48572,"date":"2023-10-26T08:06:16","date_gmt":"2023-10-26T06:06:16","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/madrid-celebra-la-gastronomia-vasca-en-el-club-financiero\/"},"modified":"2023-10-26T09:56:05","modified_gmt":"2023-10-26T07:56:05","slug":"madrilek-euskal-gastronomia-ospatzen-du-finantza-klubean","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/madrilek-euskal-gastronomia-ospatzen-du-finantza-klubean\/","title":{"rendered":"Madrilek euskal gastronomia ospatzen du Finantza Klubean"},"content":{"rendered":"\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>M\u00e1s sobre:<\/h4>\r\n<p>Nazioartean erreferentea den sukaldaritza baten oinordekoak dira, besteak beste, <strong>Roberto Ruiz (HIKA), Pili Manterola (Iribar), Xabier Gorrotxategi (Casa Juli\u00e1n), Ismael Iglesias (Rita), Paolo Herranz (Elkano Txiki), Paul Arrillaga (Zazpi), Gorka Txapartegi (Alameda), Pablo Loureiro (Casa Urola), Jon Ayala (Laia), Gorka Rico (AMA), Enrique Fleischmann (Bailara) eta Juan Carlos Caro (Zelai Txiki)<\/strong>; beren elaborazioak eta planteamendu berriak aurkeztu dituzte <strong>Nino Redruello<\/strong> anfitrioiarekin batera.<\/p>\r\n<p><img decoding=\"async\" title=\"Mahaia-363\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/Mahaia-363.jpg\" alt=\"Mahaia-363\" width=\"970\" height=\"647\" \/><\/p>\r\n<p><strong>Mahaiak<\/strong> eskainitako afaria <a href=\"https:\/\/www.clubfinancierogenova.com\/\" target=\"_blank\" rel=\"noopener\">Genova Finantza Klubeko<\/a> gastronomia gunean egin da, Madrilen. Dastatu dituzten elaborazioetako batzuk honako hauek izan dira: Ibarrako piperminarekin egindako babarrun-krema, Hegaluzea piperradarekin, <strong>Bakailao-kokotxak pil pilean<\/strong>, Txuletako takoa, ehizarako bu\u00f1ueloa uso-errilletearekin eta eskabetxe beroarekin, Txangurroa, porrua eta jengibrea, Txipiron Kaia zaharra iododun saldarekin, abakando- eta <strong>bakailao-ajoarrieroa<\/strong>, ardi- eta ogi-solomoa, Idiazabal sagar-tarta ezti-izozkiarekin eta intxaurr-garrapinatuarekin, Txakolin-bonboia. Uztarketa <strong>Basque Wine<\/strong> ardoekin egin da.<\/p>\r\n<p>Mahaia euskal sukaldaritzaren bilakaerarekin konprometitutako <strong>21 sukaldarik<\/strong> osatutako kolektiboa da, eta ulertu dute euskal kultura eta tradizioak aktibo garrantzitsuak direla produktuetan eta elaborazioetan berritzeko, eta beharrezkoa dela irekita egotea eta ahots eta ikuspegi berriez aberastea. Mahaia <strong>2021ean<\/strong> osatu zen Eusko Jaurlaritzaren bultzadari esker, <strong>Basque Culinary Centerren<\/strong> laguntzarekin. Sukaldari talde honek bat egin du euskal sukaldaritzaren legenden ondarea jasotzen dutela jakinda, euskal sukaldaritzaren etorkizunaren eta jarraipenaren alde lan egiteko.<\/p>\r\n<p><img decoding=\"async\" title=\"Mahaia-249\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/Mahaia-249.jpg\" alt=\"Mahaia-249\" width=\"970\" height=\"647\" \/><\/p>\r\n<h2>Mantala Basque Gastronomy<\/h2>\r\n<p>Mantala Basque Gastronomy ekimenaren helburua euskal gastronomia sustatzea eta garatzea da, ezagutzaren trukea eta baterako sorkuntza sustatuz. Mantala <strong>Basque Culinary Centerrek<\/strong> eta <strong>Hazi Fundazioak<\/strong> bultzatzen dute, hainbat eragile publiko eta pribaturekin lankidetzan. Gaur inoiz baino gehiago, etorkizunak ekarriko dizkigun erronken aurrean, euskal gastronomiak munduan duen posizionamenduari eustea funtsezkoa dela ulertuta, jakintzan, ikerketan eta lankidetza gastronomikoan oinarritutako hainbat eduki eta proiektu planteatzen dira.<\/p>\r\n<p><img decoding=\"async\" title=\"Mahaia-353\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/10\/Mahaia-353.jpg\" alt=\"Mahaia-353\" width=\"970\" height=\"647\" \/><\/p>\r\n<h2>Harpidetu zaitez gure Newsletterrera<\/h2>\r\n<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"dde6a43f1f\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Te va a encantar<\/h3>\r\n<p><a title=\"Mendaroko txokolateak, bisita gozo bat\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mendaroko-txokolateak-bisita-gozo-bat\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091-768x424.jpg 768w\" alt=\"Chocolates, Mendaro\" width=\"970\" height=\"535\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-112\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\">Gastronomia<\/a><\/li>\r\n<li class=\"taxonomy-116\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\">Bizitza Gozatu<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Mendaroko txokolateak, bisita gozo bat\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mendaroko-txokolateak-bisita-gozo-bat\/\">Mendaroko txokolateak, bisita gozo bat<\/a><\/h2>\r\n<p>1850ean Bernard Saint-Gerons frantziarra Euskal Herrira iritsi zen. Regilgo neska batekin ezkondu zen, eta Mendaron jarri zuen bizilekua, gaur egun txokolatea egiten jarraitzen den etxean.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mendaroko-txokolateak-bisita-gozo-bat\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"2,5 milioi turistek bisitatu gintuzten 2021ean\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/25-milioi-turistek-bisitatu-gintuzten-2021ean\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/TBRSD-2.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/TBRSD-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/TBRSD-2-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/TBRSD-2-768x512.jpg 768w\" alt=\"The Basque Route. \u00a9Basquetour\" width=\"970\" height=\"647\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-116\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\">Bizitza Gozatu<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"2,5 milioi turistek bisitatu gintuzten 2021ean\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/25-milioi-turistek-bisitatu-gintuzten-2021ean\/\">2,5 milioi turistek bisitatu gintuzten 2021ean<\/a><\/h2>\r\n<p>Euskadik turismoa berreskuratu du. 2021ean 2,5 milioi turista baino gehiagorekin amaitu du erkidegoak, hau da, milioi bat turista baino gehiago berreskuratu ditu 2020arekin alderatuta.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/25-milioi-turistek-bisitatu-gintuzten-2021ean\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Bai, nahi dut. Hemen dira berriro aurrez aurreko ezkontzak!\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/bai-nahi-dut-hemen-dira-berriro-aurrez-aurreko-ezkontzak\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/2912445.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/2912445.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/2912445-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/2912445-768x432.jpg 768w\" alt=\"\" width=\"970\" height=\"546\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-116\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\">Bizitza Gozatu<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Bai, nahi dut. Hemen dira berriro aurrez aurreko ezkontzak!\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/bai-nahi-dut-hemen-dira-berriro-aurrez-aurreko-ezkontzak\/\">Bai, nahi dut. Hemen dira berriro aurrez aurreko ezkontzak!<\/a><\/h2>\r\n<p>#CataiByGipuzkoaBodas Market igande honetan, Beasaingo Igartza jauregian, profesional ugari biltzen dituen eztei sektoreko berri guztiak erakutsiko ditu.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/bai-nahi-dut-hemen-dira-berriro-aurrez-aurreko-ezkontzak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Oteiza eta Chillida: Dialogoa 50eko eta 60ko urteetan\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/oteiza-eta-chillida-dialogoa-50eko-eta-60ko-urteetan\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/PORTADA-oteiza-chillida.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/PORTADA-oteiza-chillida.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/PORTADA-oteiza-chillida-300x172.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/05\/PORTADA-oteiza-chillida-768x441.jpg 768w\" alt=\"\" width=\"970\" height=\"557\" \/><\/a><\/p>\r\n<ul>\r\n<li class=\"taxonomy-50\"><a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\">Kultura<\/a><\/li>\r\n<\/ul>\r\n<h2><a title=\"Oteiza eta Chillida: Dialogoa 50eko eta 60ko urteetan\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/oteiza-eta-chillida-dialogoa-50eko-eta-60ko-urteetan\/\">Oteiza eta Chillida: Dialogoa 50eko eta 60ko urteetan<\/a><\/h2>\r\n<p>San Telmo Museoak antolatuta, erakusketa hau, urriaren 2ra arte zabalik dagoena, artearen historian mugarri bat da, lehen aldiz batera aurkezten baita Jorge Oteizaren eta Eduardo Chillidaren lana, 50eko eta 60ko hamarkadetan elkar ezagutu zuten garaian egindako ekoizpenean oinarritua.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/oteiza-eta-chillida-dialogoa-50eko-eta-60ko-urteetan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Mahaia elkarteko hamabi sukaldarik afaria eskaini dute Madrilgo Finantza Klubean, euskal gastronomiari begirada berri bat emateko.<\/p>\n","protected":false},"author":2,"featured_media":48543,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[224,134,133],"etiquetas_hoteles":[],"class_list":["post-48572","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-eventos-eu","tag-gourmet-eu","tag-jatetxeak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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