{"id":6303,"date":"2021-06-07T13:42:04","date_gmt":"2021-06-07T13:42:04","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/"},"modified":"2023-02-26T13:36:46","modified_gmt":"2023-02-26T12:36:46","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/","title":{"rendered":"Gastronomia"},"content":{"rendered":"\n\n\t\t<h1>\n\t\t\tTitle\n\t\t<\/h1>\n\t\t\t<p>Araban, Bizkaian, Gipuzkoan, Errioxan, Nafarroan eta Pays Basque-n<\/p>\t\t\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/\" content=\"Basque Cheesecake, Egiptoko piramideen ondoan\" \/><meta itemprop=\"datePublished\" content=\"2023-01-25\" \/><meta itemprop=\"dateModified\" content=\"2023-01-25\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"646\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/' title='Basque Cheesecake, Egiptoko piramideen ondoan'><img width=\"970\" height=\"646\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" alt=\"El Cairoko Mena House hoteleko terraza.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/' title='Basque Cheesecake, Egiptoko piramideen ondoan'>Basque Cheesecake, Egiptoko piramideen ondoan<\/a><\/h2>\n    \t<p>El Cairoko Mena House hotel ospetsuak nazioartean ospe handiena duen euskal postreetako bat sartu berri du jatetxeko kartan, Basque Cheesecake edo, elkar ulertzeko, Donostiako &#8216;La Vi\u00f1a&#8217; jatetxeko gazta tarta.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardotegira-joateko-aholku-oso-erabilgarriak\/\" content=\"Sagardotegira joateko aholku oso erabilgarriak\" \/><meta itemprop=\"datePublished\" content=\"2022-12-30\" \/><meta itemprop=\"dateModified\" content=\"2022-12-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardotegira-joateko-aholku-oso-erabilgarriak\/' title='Sagardotegira joateko aholku oso erabilgarriak'><img width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardotegira-joateko-aholku-oso-erabilgarriak\/' title='Sagardotegira joateko aholku oso erabilgarriak'>Sagardotegira joateko aholku oso erabilgarriak<\/a><\/h2>\n    \t<p>Badator negua eta badator sagardotegi denboraldia&#8230; Upategi handi hauetan, mota desberdinetako upelak dastatzeaz gain, kupel bakoitzean, menua beti berdina izaten da. Jarraian, gomendio batzuk.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardotegira-joateko-aholku-oso-erabilgarriak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h3>\n\t\tFiltratu honen arabera:\n\t<\/h3>\n\t<button>Filtratu<\/button>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/munduko-pizzaren-eguna-ospatzen-du-euskadik\/\" content=\"Munduko Pizzaren Eguna ospatzen du Euskadik\" \/><meta itemprop=\"datePublished\" content=\"2023-02-09\" \/><meta itemprop=\"dateModified\" content=\"2023-02-09\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/munduko-pizzaren-eguna-ospatzen-du-euskadik\/' title='Munduko Pizzaren Eguna ospatzen du Euskadik'><img width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/pizza-margarita-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/munduko-pizzaren-eguna-ospatzen-du-euskadik\/' title='Munduko Pizzaren Eguna ospatzen du Euskadik'>Munduko Pizzaren Eguna ospatzen du Euskadik<\/a><\/h2>\n    \t<p>Gaur, otsailak 9, Munduko Pizzaren Eguna ospatzen da, munduko bazkaririk ospetsuenetako bat. Iaz ia 2,5 milioi kontsumitu ziren Euskadin bakarrik.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/munduko-pizzaren-eguna-ospatzen-du-euskadik\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/topa-arabak-probintziako-ardoak-sustatzen-ditu-bizkaian\/\" content=\"Topa Arabak probintziako ardoak sustatzen ditu Bizkaian\" \/><meta itemprop=\"datePublished\" content=\"2023-01-27\" \/><meta itemprop=\"dateModified\" content=\"2023-01-27\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd.jpg\" \/><meta itemprop=\"width\" content=\"964\" \/><meta itemprop=\"height\" content=\"710\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/topa-arabak-probintziako-ardoak-sustatzen-ditu-bizkaian\/' title='Topa Arabak probintziako ardoak sustatzen ditu Bizkaian'><img width=\"964\" height=\"710\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd.jpg 964w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd-300x221.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/IMG_1833eddd-768x566.jpg 768w\" sizes=\"auto, (max-width: 964px) 100vw, 964px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/topa-arabak-probintziako-ardoak-sustatzen-ditu-bizkaian\/' title='Topa Arabak probintziako ardoak sustatzen ditu Bizkaian'>Topa Arabak probintziako ardoak sustatzen ditu Bizkaian<\/a><\/h2>\n    \t<p>Arabako Errioxako ardoak Bizkaian sustatzeko &#8216;Topa Araba&#8217; programak 2.400 parte-hartzaile baino gehiago izan ditu. Sustatzaileek, Vital Fundazioak eta Arabako Foru Aldundiak, bederatzi jarduera ibiltari antolatu dituzte hainbat udalerritan.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/topa-arabak-probintziako-ardoak-sustatzen-ditu-bizkaian\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/\" content=\"Basque Cheesecake, Egiptoko piramideen ondoan\" \/><meta itemprop=\"datePublished\" content=\"2023-01-25\" \/><meta itemprop=\"dateModified\" content=\"2023-01-25\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"646\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/' title='Basque Cheesecake, Egiptoko piramideen ondoan'><img width=\"970\" height=\"646\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" alt=\"El Cairoko Mena House hoteleko terraza.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren-768x511.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/' title='Basque Cheesecake, Egiptoko piramideen ondoan'>Basque Cheesecake, Egiptoko piramideen ondoan<\/a><\/h2>\n    \t<p>El Cairoko Mena House hotel ospetsuak nazioartean ospe handiena duen euskal postreetako bat sartu berri du jatetxeko kartan, Basque Cheesecake edo, elkar ulertzeko, Donostiako &#8216;La Vi\u00f1a&#8217; jatetxeko gazta tarta.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/basque-cheesecake-egiptoko-piramideen-ondoan\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/txakolin-eguna-getariako-txakolinaren-uzta-berriaren-jaia\/\" content=\"Txakolin Eguna, Getariako txakolinaren uzta berriaren jaia\" \/><meta itemprop=\"datePublished\" content=\"2023-01-16\" \/><meta itemprop=\"dateModified\" content=\"2023-01-16\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"765\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/txakolin-eguna-getariako-txakolinaren-uzta-berriaren-jaia\/' title='Txakolin Eguna, Getariako txakolinaren uzta berriaren jaia'><img width=\"970\" height=\"765\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003.jpg\" alt=\"Kartel ofiziala.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003-300x237.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/CARTEL-RRSS-003-768x606.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/txakolin-eguna-getariako-txakolinaren-uzta-berriaren-jaia\/' title='Txakolin Eguna, Getariako txakolinaren uzta berriaren jaia'>Txakolin Eguna, Getariako txakolinaren uzta berriaren jaia<\/a><\/h2>\n    \t<p>Urtarrilaren 17 honetan Getariako Txakolinaren uzta berria aurkezten da Balentziaga Museoan. Ospakizuna herriko frontoian izango da, 12:45etatik aurrera.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/txakolin-eguna-getariako-txakolinaren-uzta-berriaren-jaia\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/txotx-2023ko-sagardo-denboraldia-martxan-da\/\" content=\"Txotx! 2023ko sagardo denboraldia martxan da\" \/><meta itemprop=\"datePublished\" content=\"2023-01-12\" \/><meta itemprop=\"dateModified\" content=\"2023-01-12\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/txotx-2023ko-sagardo-denboraldia-martxan-da\/' title='Txotx! 2023ko sagardo denboraldia martxan da'><img width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/20230111_TXOTXBERRIA_XXX_91-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/txotx-2023ko-sagardo-denboraldia-martxan-da\/' title='Txotx! 2023ko sagardo denboraldia martxan da'>Txotx! 2023ko sagardo denboraldia martxan da<\/a><\/h2>\n    \t<p>&#8220;Gure Sagardo Berria&#8221; oihukatuz, Aitziber Garmendiak eta Jon Plazaolak 2023ko txotx denboraldiari hasiera eman diote Astigarragako Alorrenea sagardotegian, XXX. Sagardo Berriaren Eguna. Aurretik, sagarrondo bat landatu dute Sagardoetxeko sagastian.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/txotx-2023ko-sagardo-denboraldia-martxan-da\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/txotx-hemen-da-sagardo-berriaren-eguna-2023\/\" content=\"Txotx! Hemen da Sagardo Berriaren Eguna 2023\" \/><meta itemprop=\"datePublished\" content=\"2023-01-10\" \/><meta itemprop=\"dateModified\" content=\"2023-01-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/txotx-hemen-da-sagardo-berriaren-eguna-2023\/' title='Txotx! Hemen da Sagardo Berriaren Eguna 2023'><img width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1.jpg\" alt=\"Aitziber Garmendia eta Jon Plazaola.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/ed1-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/txotx-hemen-da-sagardo-berriaren-eguna-2023\/' title='Txotx! Hemen da Sagardo Berriaren Eguna 2023'>Txotx! Hemen da Sagardo Berriaren Eguna 2023<\/a><\/h2>\n    \t<p>Sagardoaren Lurraldeak antolatuta, urtarrilaren 11n XXX. Sagardo Berriaren Eguna ospatuko da 2023ko txotx denboraldiari hasiera emateko eta sagardo berriaz gozatzen hasteko. Aurtengo gonbidatuak Aitziber Garmendia eta Jon Plazaola aktoreak dira.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/txotx-hemen-da-sagardo-berriaren-eguna-2023\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardotegira-joateko-aholku-oso-erabilgarriak\/\" content=\"Sagardotegira joateko aholku oso erabilgarriak\" \/><meta itemprop=\"datePublished\" content=\"2022-12-30\" \/><meta itemprop=\"dateModified\" content=\"2022-12-30\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"644\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardotegira-joateko-aholku-oso-erabilgarriak\/' title='Sagardotegira joateko aholku oso erabilgarriak'><img width=\"970\" height=\"644\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra-300x199.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/01\/Txotx-sidra-768x510.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardotegira-joateko-aholku-oso-erabilgarriak\/' title='Sagardotegira joateko aholku oso erabilgarriak'>Sagardotegira joateko aholku oso erabilgarriak<\/a><\/h2>\n    \t<p>Badator negua eta badator sagardotegi denboraldia&#8230; Upategi handi hauetan, mota desberdinetako upelak dastatzeaz gain, kupel bakoitzean, menua beti berdina izaten da. Jarraian, gomendio batzuk.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/sagardotegira-joateko-aholku-oso-erabilgarriak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-herriko-xxiv-txistorra-txapelketa\/\" content=\"Euskal Herriko XXIV. Txistorra Txapelketa\" \/><meta itemprop=\"datePublished\" content=\"2022-12-14\" \/><meta itemprop=\"dateModified\" content=\"2022-12-14\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"666\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-herriko-xxiv-txistorra-txapelketa\/' title='Euskal Herriko XXIV. Txistorra Txapelketa'><img width=\"970\" height=\"666\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid-300x206.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/12\/chistorra_productos-embutid-768x527.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-herriko-xxiv-txistorra-txapelketa\/' title='Euskal Herriko XXIV. Txistorra Txapelketa'>Euskal Herriko XXIV. Txistorra Txapelketa<\/a><\/h2>\n    \t<p>Ordiziak Euskal Herriko XXIV. Txistorra Txapelketa hartzen du asteazken honetan. Txapelketa produktu tradizionalen inguruan kontsumitzaileei arreta emateko egiten diren jardunaldien barruan kokatua dago. Txistorra, kasu honetan, modu tradizionalean egiten da, eta hori, zalantzarik gabe, berme eta kalitatearen sinonimoa da.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-herriko-xxiv-txistorra-txapelketa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/ardoaraba-kortxoa-kentzen-dugu-berriro\/\" content=\"Ardoaraba, kortxoa kentzen dugu berriro!\" \/><meta itemprop=\"datePublished\" content=\"2022-12-05\" \/><meta itemprop=\"dateModified\" content=\"2022-12-05\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"548\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/ardoaraba-kortxoa-kentzen-dugu-berriro\/' title='Ardoaraba, kortxoa kentzen dugu berriro!'><img width=\"970\" height=\"548\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4-.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4--300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/09\/338265re4c03218-2a90f701d4--768x434.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/ardoaraba-kortxoa-kentzen-dugu-berriro\/' title='Ardoaraba, kortxoa kentzen dugu berriro!'>Ardoaraba, kortxoa kentzen dugu berriro!<\/a><\/h2>\n    \t<p>Pandemiak ezarritako murrizketen ondorioz bi urtez egin gabe egon ondoren, Ardoarabaren hamabosgarren edizioa abenduaren 8a arte ospatzen da (ostalaritzan 11ra arte), gaur egun arte antolatutako edizioen artean luzeena.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/ardoaraba-kortxoa-kentzen-dugu-berriro\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/enobus-ak-arabako-errioxa-ezagutzera-gonbidatzen-zaitu\/\" content=\"&#8220;Enobus&#8221;-ak Arabako Errioxa ezagutzera gonbidatzen zaitu\" \/><meta itemprop=\"datePublished\" content=\"2022-11-17\" \/><meta itemprop=\"dateModified\" content=\"2022-11-17\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"684\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/enobus-ak-arabako-errioxa-ezagutzera-gonbidatzen-zaitu\/' title='&#8220;Enobus&#8221;-ak Arabako Errioxa ezagutzera gonbidatzen zaitu'><img width=\"970\" height=\"684\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6.jpg\" alt=\"Rosa Garc\u00eda, Arabako Errioxako Ardoaren Ibilbideko presidentea eta Cristina Gonz\u00e1lez, Enplegu, Merkataritza eta Turismo Sustapeneko foru diputatua.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6-300x212.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/1-6-768x542.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/enobus-ak-arabako-errioxa-ezagutzera-gonbidatzen-zaitu\/' title='&#8220;Enobus&#8221;-ak Arabako Errioxa ezagutzera gonbidatzen zaitu'>&#8220;Enobus&#8221;-ak Arabako Errioxa ezagutzera gonbidatzen zaitu<\/a><\/h2>\n    \t<p>&#8216;Enobus&#8217;-a azaroaren 26tik aurrera itzuliko da errepidera eta arabar, bizkaitar eta bisitariei gonbidapena luzatzen die Arabako Errioxan gogoratzeko bidaia bat ezagutzeko; sei irteerako hasierako programa batekin azarotik apirilera.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/enobus-ak-arabako-errioxa-ezagutzera-gonbidatzen-zaitu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastronomia-eta-lurraldeak-debagoieneko-zaporeak\/\" content=\"&#8220;Gastronomia eta Lurraldeak&#8221;, Debagoieneko zaporeak\" \/><meta itemprop=\"datePublished\" content=\"2022-11-14\" \/><meta itemprop=\"dateModified\" content=\"2022-11-15\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"729\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/gastronomia-eta-lurraldeak-debagoieneko-zaporeak\/' title='&#8220;Gastronomia eta Lurraldeak&#8221;, Debagoieneko zaporeak'><img width=\"970\" height=\"729\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/cartel-DEF_Gl-32x55-2-768x577.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/gastronomia-eta-lurraldeak-debagoieneko-zaporeak\/' title='&#8220;Gastronomia eta Lurraldeak&#8221;, Debagoieneko zaporeak'>&#8220;Gastronomia eta Lurraldeak&#8221;, Debagoieneko zaporeak<\/a><\/h2>\n    \t<p>Azaroaren 19-20ko asteburuan Debagoeina eskualdeko baserrietara eta 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Bisitak ekoizle edo kudeatzaileen eskutik egingo dira.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastronomia-eta-lurraldeak-debagoieneko-zaporeak\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastro-gaztea-sukaldaritzako-talentuaren-leihoa\/\" content=\"Gastro Gaztea, sukaldaritzako talentuaren leihoa\" \/><meta itemprop=\"datePublished\" content=\"2022-11-10\" \/><meta itemprop=\"dateModified\" content=\"2022-11-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/eu\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"728\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/gastro-gaztea-sukaldaritzako-talentuaren-leihoa\/' title='Gastro Gaztea, sukaldaritzako talentuaren leihoa'><img width=\"970\" height=\"728\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa.jpg\" alt=\"Joxe Mari Aizega, Basque Culinary Centerreko zuzendaria parte-hartzaileak aurkezten.\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa-300x225.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/11\/aaa-768x576.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-112'><a href='https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/'>Gastronomia<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/eu\/gastronomia\/gastro-gaztea-sukaldaritzako-talentuaren-leihoa\/' title='Gastro Gaztea, sukaldaritzako talentuaren leihoa'>Gastro Gaztea, sukaldaritzako talentuaren leihoa<\/a><\/h2>\n    \t<p>Gastro Gaztea Mantalak antolatua dago, gastronomiaren munduan moldeak apurtzen ari diren ekoizle eta sukaldari gazteak protagonista dituen afari sorta da. Azken ediziora joateko zortea izan genuen.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/gastro-gaztea-sukaldaritzako-talentuaren-leihoa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tHarpidetu zaitez gure Newsletterrera\n\t<\/h2>\n\t<p>Kalitate turistikoko edukirik onena dugu, zure posta elektronikora bidaliko dizugu hamabost egunetik behin.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"371ac80af9\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n\n","protected":false},"excerpt":{"rendered":"<p>Title Araban, Bizkaian, Gipuzkoan, Errioxan, Nafarroan eta Pays Basque-n Gastronomia Basque Cheesecake, Egiptoko piramideen ondoan El Cairoko Mena House hotel ospetsuak nazioartean ospe handiena duen euskal postreetako bat sartu berri du jatetxeko kartan, Basque Cheesecake edo, elkar ulertzeko, Donostiako &#8216;La Vi\u00f1a&#8217; jatetxeko gazta tarta. Seguir leyendo Gastronomia Sagardotegira joateko aholku oso erabilgarriak Badator negua eta&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"etiquetas_hoteles":[],"class_list":["post-6303","page","type-page","status-publish","hentry","category-orria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomia - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomia\" \/>\n<meta property=\"og:description\" content=\"Title Araban, Bizkaian, Gipuzkoan, Errioxan, Nafarroan eta Pays Basque-n Gastronomia Basque Cheesecake, Egiptoko piramideen ondoan El Cairoko Mena House\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-26T12:36:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/01\/Terraza-del-mena-House-fren.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\",\"url\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\",\"name\":\"Gastronomia - 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