{"id":7254,"date":"2021-06-11T10:38:59","date_gmt":"2021-06-11T10:38:59","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/euskal-gatza-euskadiko-gatza\/"},"modified":"2022-05-30T18:32:04","modified_gmt":"2022-05-30T16:32:04","slug":"euskal-gatza-euskadiko-gatza","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/","title":{"rendered":"Euskal gatza, Euskadiko gatza"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\">Gastronomia<\/a> \u00a0&gt;\u00a0\u00a0 Euskal gatza, Euskadiko gatza<\/p>\r\n<h3>\u00a0<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>Gehiago:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>Babeslea:<\/p>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-araba.png\" alt=\"logo diputaci\u00f3n \u00c1lava\" \/><\/p>\r\n<h4>Titulo<\/h4>\r\n<p><a role=\"button\" href=\"https:\/\/alavaturismo.eus\/\" target=\"_blank\" rel=\"noopener\"> www.alavaturismo.eus <\/a> <style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_54003010 essb_size_s print-no\" id=\"essb_displayed_1616052906_54003010\" data-essb-postid=\"7254\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/\" data-essb-instance=\"54003010\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Euskal%20gatza%2C%20Euskadiko%20gatza%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Euskal%20gatza%2C%20Euskadiko%20gatza%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F', '54003010'); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_whatsapp essb-s-bg-whatsapp essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-whatsapp\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.313 4.625c-3-3-7-4.625-11.25-4.625-8.75 0-15.875 7.125-15.875 15.875 0 2.75 0.75 5.5 2.125 7.938l-2.25 8.188 8.438-2.188c2.313 1.25 4.875 1.938 7.563 1.938v0c0 0 0 0 0 0 8.75 0 15.875-7.125 15.875-15.875 0-4.25-1.625-8.25-4.625-11.25zM16.063 29.063v0c-2.375 0-4.688-0.625-6.688-1.875l-0.5-0.25-5 1.313 1.313-4.875-0.313-0.5c-1.313-2.125-2-4.5-2-7 0-7.313 5.938-13.188 13.188-13.188 3.5 0 6.813 1.375 9.313 3.875s3.875 5.813 3.875 9.313c0 7.25-5.938 13.188-13.188 13.188zM23.313 19.188c-0.438-0.188-2.375-1.188-2.75-1.313-0.313-0.125-0.625-0.188-0.875 0.188-0.25 0.438-1 1.313-1.25 1.563s-0.438 0.313-0.875 0.125c-0.375-0.188-1.625-0.625-3.188-2-1.125-1-1.938-2.313-2.188-2.75-0.25-0.375 0-0.563 0.188-0.813 0.188-0.125 0.375-0.438 0.563-0.688 0.25-0.188 0.313-0.375 0.438-0.625s0.063-0.5-0.063-0.688c-0.063-0.188-0.875-2.188-1.188-2.938-0.375-0.813-0.688-0.688-0.938-0.688-0.188 0-0.5 0-0.75 0s-0.688 0.063-1.063 0.438c-0.375 0.438-1.375 1.375-1.375 3.313 0 2 1.438 3.875 1.625 4.125s2.813 4.25 6.75 6c0.938 0.375 1.688 0.625 2.25 0.813 1 0.313 1.813 0.25 2.5 0.188 0.813-0.125 2.375-1 2.688-1.938 0.375-0.875 0.375-1.688 0.25-1.875-0.125-0.125-0.375-0.25-0.75-0.438z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_facebook nolightbox essb_link_svg_icon\"> <a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F&t=Euskal+gatza%2C+Euskadiko+gatza\" title=\"Partekatu sare gehiagotan Facebook\" onclick=\"essb.window(&#39;https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F&t=Euskal+gatza%2C+Euskadiko+gatza&#39;,&#39;facebook&#39;,&#39;54003010&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_facebook essb-s-bg-facebook essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-facebook\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><path d=\"M16 8.049c0-4.446-3.582-8.05-8-8.05C3.58 0-.002 3.603-.002 8.05c0 4.017 2.926 7.347 6.75 7.951v-5.625h-2.03V8.05H6.75V6.275c0-2.017 1.195-3.131 3.022-3.131.876 0 1.791.157 1.791.157v1.98h-1.009c-.993 0-1.303.621-1.303 1.258v1.51h2.218l-.354 2.326H9.25V16c3.824-.604 6.75-3.934 6.75-7.951\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_twitter nolightbox essb_link_twitter_x essb_link_svg_icon\"> <a href=\"https:\/\/x.com\/intent\/post?text=Euskal%20gatza%2C%20Euskadiko%20gatza&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F\" title=\"Partekatu sare gehiagotan Twitter\" onclick=\"essb.window(&#39;https:\/\/x.com\/intent\/post?text=Euskal%20gatza%2C%20Euskadiko%20gatza&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F&#39;,&#39;twitter&#39;,&#39;54003010&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_twitter_x essb-s-bg-twitter essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-twitter_x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" viewBox=\"0 0 24 24\"><path d=\"M18.244 2.25h3.308l-7.227 8.26 8.502 11.24H16.17l-5.214-6.817L4.99 21.75H1.68l7.73-8.835L1.254 2.25H8.08l4.713 6.231zm-1.161 17.52h1.833L7.084 4.126H5.117z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_more nolightbox essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan &nbsp;\" onclick=\"essb.toggle_more(&#39;54003010&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_more essb-s-bg-more essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-plus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" height=\"32\" viewBox=\"0 0 32 32\" width=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6h-9.5v9.4c0,0.6-0.2,1.2-0.6,1.6s-1,0.6-1.6,0.6h-4.3c-0.6,0-1.2-0.2-1.6-0.6c-0.4-0.4-0.6-1-0.6-1.6v-9.4H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h9.5V2.1c0-0.6,0.2-1.1,0.6-1.5c0.4-0.5,1-0.6,1.6-0.6h4.3c0.6,0,1.2,0.2,1.6,0.6c0.4,0.4,0.6,0.9,0.6,1.5v9.5h9.5c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_linkedin nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Euskal+gatza%2C+Euskadiko+gatza&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F\" title=\"Partekatu sare gehiagotan LinkedIn\" onclick=\"essb.window(&#39;https:\/\/www.linkedin.com\/shareArticle?mini=true&amp;ro=true&amp;trk=EasySocialShareButtons&amp;title=Euskal+gatza%2C+Euskadiko+gatza&amp;url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F&#39;,&#39;linkedin&#39;,&#39;54003010&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_linkedin essb-s-bg-linkedin essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-linkedin\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M23.938 16.375c-0.438-0.5-1.188-0.75-2.25-0.75-1.375 0-2.313 0.438-2.875 1.188-0.563 0.813-0.813 1.938-0.813 3.375v10.938c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.563c0.188 0 0.375 0.063 0.5 0.125s0.188 0.25 0.25 0.438c0 0.188 0.063 0.375 0.063 0.438s0 0.25 0 0.5c1.438-1.375 3.375-2 5.688-2 2.688 0 4.75 0.625 6.25 1.938 1.5 1.375 2.25 3.313 2.25 5.938v13.625c0 0.188-0.063 0.375-0.25 0.563-0.125 0.125-0.375 0.25-0.563 0.25h-5.875c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-12.313c0-1.063-0.188-1.875-0.563-2.438zM6.625 6.688c-0.75 0.75-1.688 1.125-2.75 1.125s-2-0.375-2.75-1.125c-0.75-0.75-1.125-1.625-1.125-2.75 0-1.063 0.375-1.938 1.125-2.688s1.688-1.188 2.75-1.188c1.063 0 2 0.438 2.75 1.188s1.125 1.625 1.125 2.688c0 1.125-0.375 2-1.125 2.75zM7.563 10.938v20.188c0 0.188-0.125 0.375-0.25 0.563-0.188 0.125-0.375 0.25-0.563 0.25h-5.75c-0.188 0-0.375-0.125-0.563-0.25-0.125-0.188-0.25-0.375-0.25-0.563v-20.188c0-0.188 0.125-0.375 0.25-0.563 0.188-0.125 0.375-0.25 0.563-0.25h5.75c0.188 0 0.375 0.125 0.563 0.25 0.125 0.188 0.25 0.375 0.25 0.563z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_pinterest nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan Pinterest\" onclick=\"essb.pinterest_picker(&#39;54003010&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_pinterest essb-s-bg-pinterest essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-pinterest\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M10.625 12.25c0-1.375 0.313-2.5 1.063-3.438 0.688-0.938 1.563-1.438 2.563-1.438 0.813 0 1.438 0.25 1.875 0.813s0.688 1.25 0.688 2.063c0 0.5-0.125 1.125-0.313 1.813-0.188 0.75-0.375 1.625-0.688 2.563-0.313 1-0.563 1.75-0.688 2.313-0.25 1-0.063 1.875 0.563 2.625 0.625 0.688 1.438 1.063 2.438 1.063 1.75 0 3.188-1 4.313-2.938 1.125-2 1.688-4.375 1.688-7.188 0-2.125-0.688-3.875-2.063-5.25-1.375-1.313-3.313-2-5.813-2-2.813 0-5.063 0.875-6.75 2.688-1.75 1.75-2.625 3.875-2.625 6.375 0 1.5 0.438 2.75 1.25 3.75 0.313 0.313 0.375 0.688 0.313 1.063-0.125 0.313-0.25 0.813-0.375 1.5-0.063 0.25-0.188 0.438-0.375 0.5s-0.375 0.063-0.563 0c-1.313-0.563-2.25-1.438-2.938-2.75s-1-2.813-1-4.5c0-1.125 0.188-2.188 0.563-3.313s0.875-2.188 1.625-3.188c0.75-1.063 1.688-1.938 2.688-2.75 1.063-0.813 2.313-1.438 3.875-1.938 1.5-0.438 3.125-0.688 4.813-0.688 1.813 0 3.438 0.313 4.938 0.938 1.5 0.563 2.813 1.375 3.813 2.375 1.063 1.063 1.813 2.188 2.438 3.5 0.563 1.313 0.875 2.688 0.875 4.063 0 3.75-0.938 6.875-2.875 9.313-1.938 2.5-4.375 3.688-7.375 3.688-1 0-1.938-0.188-2.813-0.688-0.875-0.438-1.5-1-1.875-1.688-0.688 2.938-1.125 4.688-1.313 5.25-0.375 1.438-1.25 3.188-2.688 5.25h-1.313c-0.25-2.563-0.188-4.688 0.188-6.375l2.438-10.313c-0.375-0.813-0.563-1.813-0.563-3.063z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_telegram nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"https:\/\/telegram.me\/share\/url?url=https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Feuskal-gatza-euskadiko-gatza%2F&text=Euskal%20gatza%2C%20Euskadiko%20gatza\" title=\"Partekatu sare gehiagotan Telegram\" onclick=\"essb.tracking_only('', 'telegram', '54003010', true);\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_telegram essb-s-bg-telegram essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-telegram\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"28\" height=\"32\" viewBox=\"0 0 28 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M27.919 6.162l-4.225 19.925c-0.319 1.406-1.15 1.756-2.331 1.094l-6.438-4.744-3.106 2.988c-0.344 0.344-0.631 0.631-1.294 0.631l0.463-6.556 11.931-10.781c0.519-0.463-0.113-0.719-0.806-0.256l-14.75 9.287-6.35-1.988c-1.381-0.431-1.406-1.381 0.288-2.044l24.837-9.569c1.15-0.431 2.156 0.256 1.781 2.013z\"><\/path><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_mail nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"Partekatu sare gehiagotan Email\" onclick=\"essb_open_mailform(&#39;54003010&#39;); return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;54003010&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div><\/p>\r\n<p>Hemendik aurrera, Eusko Label produktuen familia Euskal Gatza gehituta osatuko da. Euskal Autonomia Erkidegoan ekoitzitako, sailkatutako eta modu jasangarrian eta artisautzan ontziratutako kalitate handiko gatza da gatza.<\/p>\r\n<p>Euskal gatzarekin, Gesaltza A\u00f1anako Gatz Haraneko (Araba) eta Leintz Gatzagako (Gipuzkoa) ur gaziko iturburuetan sortzen den gatza ziurtatzen da. Bi gatz-enpresek 150 tona iturburu eta 20 tona gatz ekoitzi zituzten iaz. Etorkizunean handitu daitekeen ekoizpena, merkatu-eskariaren arabera.<\/p>\r\n<p><img decoding=\"async\" title=\"Gatzagetan lan egiten duten langileak\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Produccion-de-sal-092-scaled.jpg\" alt=\"Gatzagetan lan egiten duten langileak\" width=\"1920\" height=\"1278\" \/> Gatzagetan lan egiten duten langileak<\/p>\r\n<p>Gatza gozagarri gastronomiko zaharrenetako bat da, eta gizakiarentzat jangarria den harkaitz bakarra. Duela 200 milioi urte baino gehiago, gaur egun Euskadi dena estaltzen zuen antzinako itsaso bat da gaur egun gatza ateratzen den ur gaziko iturburuen jatorria. Historia horren ondorioz, eta produktu zoragarri hori ateratzen duten gatzgileek eta gatzaga-saltzaileek egindako lanaren ondorioz, Eusko Label &#8211; Euskal Gatza gatzaga lortu da, purutasun eta kalitate handiko gatza, ahoan azkar disolbatzen dena.<\/p>\r\n<h2>Eguzkia, haizea eta sua<\/h2>\r\n<p>Euskal Gatza &#8211; Eusko Labeldun Euskadiko iturburu gatza kalitate handiko ekoizpen sistema jasangarri baten bidez lortzen da.<\/p>\r\n<p>Bi gatzagetan mendeetan zehar garatu duten elaborazio modu tradizionalari eutsiz. A\u00f1anako Gatz Haranean, eguzkia eta haizea erabiltzen dira gatza kristalizatzeko prozesuan, eta Leintz Gatzagan, tokiko basoetako zurez egindako su bizia erabiltzen da.<\/p>\r\n<p>Horrela, kalitate handiko produktu osasungarri eta jasangarria lortzeaz gain, aurrera egiten da paisaiaren, landa-ingurunearen eta gure tradizioen kontserbazioan. Euskal Gatzako gatzuna energia berriztagarriak erabiliz lurruntzen da, eta eskuz biltzen eta ontziratzen da.<\/p>\r\n<p><img decoding=\"async\" title=\"Dunalielela\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Dunalielela.png\" alt=\"Dunalielela\" width=\"970\" height=\"545\" \/><\/p>\r\n<p>Gatza da harkaitz bakarra<\/p>\r\n<p>Gizakiarentzat jangarria<\/p>\r\n<h2>Harpidetu zaitez gure buletinera<\/h2>\r\n<p>Kalitate turistikoko edukirik onenak ditugu eta hilero zure sarrera ontzira bidaltzen dugu.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9652ede572\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Gustatuko zaizu!<\/h3>\r\n<p><a title=\"Hemingway Euskadin\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hemingway-euskadin\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3-300x175.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3-768x449.jpg 768w\" alt=\"Hemingway\" width=\"970\" height=\"567\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\" rel=\"tag\">Kultura<\/a><\/p>\r\n<h2><a title=\"Hemingway Euskadin\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hemingway-euskadin\/\">Hemingway Euskadin<\/a><\/h2>\r\n<p>Idazle estatubatuar ospetsuaren bidaia koadernoa turismo bulegoetan banatzen da eta Hemingwayk euskal hiriburuetan eman zuen pausua islatzen du.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hemingway-euskadin\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"\u201cLan baten interesgarriena ikerketa-prozesua da\u201d\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/lan-baten-interesgarriena-ikerketa-prozesua-da\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Retrato-Gorka.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Retrato-Gorka.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Retrato-Gorka-300x203.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Retrato-Gorka-768x519.jpg 768w\" alt=\"Gorka trabajando en su estudio\" width=\"970\" height=\"655\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\" rel=\"tag\">Kultura<\/a><\/p>\r\n<h2><a title=\"\u201cLan baten interesgarriena ikerketa-prozesua da\u201d\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/lan-baten-interesgarriena-ikerketa-prozesua-da\/\">\u201cLan baten interesgarriena ikerketa-prozesua da\u201d<\/a><\/h2>\r\n<p>Gorka Otsoa de Alda bere ibilbide profesionala errepasatuko du elkarrizketa honetan. Arabakoa da, eta dioenez, berarentzat lan baten interesgarriena ez da bere garapena, baizik eta ikerketa-prozesu osoa eta irtenbideak bilatzea.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/lan-baten-interesgarriena-ikerketa-prozesua-da\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar-300x219.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar-768x561.jpg 768w\" alt=\"Marti Buckle con su libro en La Jarana\" width=\"970\" height=\"709\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\">Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra<\/a><\/h2>\r\n<p>\u201cErasmus bezala etorri eta lurralde honetaz maitemindu nintzen\u201d. Euskal Herriko zale amorratua da Marti, eta gastronomia eta euskal kulturari buruzko liburu bat idatzi du ingelesez.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"La Sidre, Arabako sukaldaritza tradizionalik onena\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_LA-SIDRE_-9-de-59-Edit.gif\" alt=\"La Sidre restaurante\" width=\"970\" height=\"563\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"La Sidre, Arabako sukaldaritza tradizionalik onena\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/\">La Sidre, Arabako sukaldaritza tradizionalik onena<\/a><\/h2>\r\n<p>Ingurune natural pribilegiatuan dago jatetxe-erretegi hau, Armentiako basoaren ondoan, Gasteizko erdigunetik 20 minutura.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Kalitate handiko gatz hori Gesaltza A\u00f1anako Gatz Haraneko (Araba) eta Leintz Gatzagako (Gipuzkoa) ur gaziko iturburuetan ekoizten da. Eusko Label.<\/p>\n","protected":false},"author":2,"featured_media":7204,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[126,123,180,130,134],"etiquetas_hoteles":[],"class_list":["post-7254","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-alava-eu","tag-bizkaia-eu","tag-erosketak","tag-gipuzkoa-eu","tag-gourmet-eu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Euskal gatza, Euskadiko gatza - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Euskal gatza, Euskadiko gatza\" \/>\n<meta property=\"og:description\" content=\"Kalitate handiko gatz hori Gesaltza A\u00f1anako Gatz Haraneko (Araba) eta Leintz Gatzagako (Gipuzkoa) ur gaziko iturburuetan ekoizten da. Eusko Label.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/\" \/>\n<meta property=\"og:site_name\" content=\"BasqueMagazine\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-30T16:32:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"546\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/\",\"url\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/\",\"name\":\"Euskal gatza, Euskadiko gatza - BasqueMagazine\",\"isPartOf\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\",\"datePublished\":\"2021-06-11T10:38:59+00:00\",\"dateModified\":\"2022-05-30T16:32:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#breadcrumb\"},\"inLanguage\":\"eu-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#primaryimage\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\",\"width\":970,\"height\":546,\"caption\":\"Salinas de A\u00f1ana\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/basquemagazine.com\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomia\",\"item\":\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Euskal gatza, Euskadiko gatza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#website\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"name\":\"BasqueMagazine\",\"description\":\"Gure Turismoa, egunero eguneratua\",\"publisher\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#organization\",\"name\":\"Tour Magazine\",\"url\":\"https:\/\/basquemagazine.com\/eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu-ES\",\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"contentUrl\":\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png\",\"width\":649,\"height\":99,\"caption\":\"Tour Magazine\"},\"image\":{\"@id\":\"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Euskal gatza, Euskadiko gatza - BasqueMagazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/","og_locale":"eu_ES","og_type":"article","og_title":"Euskal gatza, Euskadiko gatza","og_description":"Kalitate handiko gatz hori Gesaltza A\u00f1anako Gatz Haraneko (Araba) eta Leintz Gatzagako (Gipuzkoa) ur gaziko iturburuetan ekoizten da. Eusko Label.","og_url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/","og_site_name":"BasqueMagazine","article_modified_time":"2022-05-30T16:32:04+00:00","og_image":[{"width":970,"height":546,"url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/","url":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/","name":"Euskal gatza, Euskadiko gatza - BasqueMagazine","isPartOf":{"@id":"https:\/\/basquemagazine.com\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#primaryimage"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#primaryimage"},"thumbnailUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg","datePublished":"2021-06-11T10:38:59+00:00","dateModified":"2022-05-30T16:32:04+00:00","breadcrumb":{"@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#breadcrumb"},"inLanguage":"eu-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/"]}]},{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#primaryimage","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg","width":970,"height":546,"caption":"Salinas de A\u00f1ana"},{"@type":"BreadcrumbList","@id":"https:\/\/basquemagazine.com\/eu\/gastronomia\/euskal-gatza-euskadiko-gatza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/basquemagazine.com\/eu\/"},{"@type":"ListItem","position":2,"name":"Gastronomia","item":"https:\/\/basquemagazine.com\/eu\/gastronomia\/"},{"@type":"ListItem","position":3,"name":"Euskal gatza, Euskadiko gatza"}]},{"@type":"WebSite","@id":"https:\/\/basquemagazine.com\/eu\/#website","url":"https:\/\/basquemagazine.com\/eu\/","name":"BasqueMagazine","description":"Gure Turismoa, egunero eguneratua","publisher":{"@id":"https:\/\/basquemagazine.com\/eu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/basquemagazine.com\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu-ES"},{"@type":"Organization","@id":"https:\/\/basquemagazine.com\/eu\/#organization","name":"Tour Magazine","url":"https:\/\/basquemagazine.com\/eu\/","logo":{"@type":"ImageObject","inLanguage":"eu-ES","@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/","url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","contentUrl":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/03\/logo-tour-magazine.png","width":649,"height":99,"caption":"Tour Magazine"},"image":{"@id":"https:\/\/basquemagazine.com\/eu\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/7254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/comments?post=7254"}],"version-history":[{"count":0,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/7254\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/pages\/6303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media\/7204"}],"wp:attachment":[{"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/media?parent=7254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/categories?post=7254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/tags?post=7254"},{"taxonomy":"etiquetas_hoteles","embeddable":true,"href":"https:\/\/basquemagazine.com\/eu\/wp-json\/wp\/v2\/etiquetas_hoteles?post=7254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}