{"id":7284,"date":"2021-06-11T11:40:45","date_gmt":"2021-06-11T11:40:45","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/nacho-calvo-ezinezkoa-da-nafarroan-gaizki-jatea\/"},"modified":"2022-05-30T17:13:10","modified_gmt":"2022-05-30T15:13:10","slug":"nacho-calvo-ezinezkoa-da-nafarroan-gaizki-jatea","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/nacho-calvo-ezinezkoa-da-nafarroan-gaizki-jatea\/","title":{"rendered":"Nacho Calvo: &#8220;Ezinezkoa da Nafarroan gaizki jatea&#8221;"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\">Gastronomia<\/a> \u00a0&gt;\u00a0\u00a0 Nacho Calvo: \u201cEzinezkoa da Nafarroan gaizki jatea\u201d<\/p>\r\n<h3>PLANAK<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>Gehiago:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>Nacho Calvo <strong>Nafarroako Ostalaritza eta Turismo Elkartearen abokatua eta idazkari nagusia da<\/strong>, <strong>Nafarroako<\/strong> ehunka negozio hartzen dituen erakundea: hotelak, tabernak, jatetxeak, kanpinak, bidaia-agentziak eta jarduera <strong>turistikoen<\/strong> enpresak. <strong>Nafarroako turismoa<\/strong> eta <strong>gastronomia<\/strong> sustatzea da bere zeregin nagusietako bat.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_634895651 essb_size_s print-no\" id=\"essb_displayed_1616052906_634895651\" data-essb-postid=\"7284\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/nacho-calvo-ezinezkoa-da-nafarroan-gaizki-jatea\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/nacho-calvo-ezinezkoa-da-nafarroan-gaizki-jatea\/\" data-essb-instance=\"634895651\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Nacho%20Calvo%3A%20%27Ezinezkoa%20da%20Nafarroan%20gaizki%20jatea%27%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fnacho-calvo-ezinezkoa-da-nafarroan-gaizki-jatea%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Nacho%20Calvo%3A%20%27Ezinezkoa%20da%20Nafarroan%20gaizki%20jatea%27%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fnacho-calvo-ezinezkoa-da-nafarroan-gaizki-jatea%2F', '634895651'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;634895651&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>Izan duen bilakaera. Aurrerapen handia izan da zentzu guztietan, baina adibide paradigmatiko bat jar diezazuket: tabernak. Azken hogei urteotan bilakaera ikusgarria izan du, eta eskaintza gastronomiko horrek Nafarroa, eta bereziki Iru\u00f1ea, munduko pintxoen hiririk onenetarikotzat jo ditu.<\/p>\r\n<p>Aldaketa nabarmenena proposamen gastronomikoaren kalitatean izan da, eta hori prestakuntza hobeari esker lortu dute. Sukaldaritzan trebatzeaz arduratu dira, pintxoak hobeto lantzeaz, eta horri Nafarroan dugun lehengai handia gehitu behar zaio. Prestakuntzaren eta produktuaren arteko baturak eragin du aldaketa ikusgarri hori. Gauza bera gertatzen da zaharberritzearekin, sari eta aintzatespen gehiagorekin. Aldaketa horien guztien ondorioz, etengabe hazten ari den eskaria ere egon da, turista gehiago iritsi baitira Nafarroara. Datu garrantzitsua da 1999az geroztik Nafarroako ostalaritzaren urteko enpleguaren batez besteko hazkundea % 2,6koa dela, eta horrek esan nahi du urtero 600 langile berri daudela sektorean.<\/p>\r\n<p><img decoding=\"async\" title=\"Navarra-2018-AlexMugica-Pam\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Navarra-2018-AlexMugica-Pam.jpg\" alt=\"Nafarroa, Alex M\u00fagica\" width=\"970\" height=\"647\" \/> Nafarroa, Alex M\u00fagica <img decoding=\"async\" title=\"Navarra-2018-Iru\u00f1azarra-Pam\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Navarra-2018-Irunazarra-Pam.jpg\" alt=\"Nafarroa, Iru\u00f1azarra\" width=\"970\" height=\"647\" \/> Nafarroa, Iru\u00f1azarra<\/p>\r\n<p>Ostatu bikainak ditugu, bai hotelak, bai kanpinak, bai kalitate\/prezio erlazio oso ona duten beste formatu batzuk, gero eta jende gehiago erakartzen duena eta oso lehiakorrak izatea eragiten diguna. Eskaintza asko handitu da kalitatezko establezimenduekin Erkidego osoan, inguruari eta Nafarroak gero eta jende gehiagori interesatzen zaionari esker.<\/p>\r\n<p>Aholkulari gisa dihardugu, interesen aldeko lobby gisa, prestakuntzan eta sustapenean, batez ere ekitaldi gastronomikoetan, estatuan jarduera gehien egiten dituzten elkarteetako bat gara. Hitz egin diezazuket Pintxoaren Asteaz, kazuelikaz, udaberri eta neguko berdura jardunaldiez. Epe luzera lan egiten dugu beti, zentzu estrategiko batekin. Esate baterako, Pintxoaren Astean hamabost edo hogei establezimenduk parte hartu zuten, eta orain ehundik hurbil daude. Barazkiekin ere aurrerapen hori bera egin dugu. Gure gastronomiaren ikur bihurtu nahi ditugu, gure nortasunaren ikur. Halaber, nitxo jakin batzuekin lan egiten dugu, hala nola osasun-turismoarekin. Horrekin, lan-kluster bat sortu zen, eta bertan Jaurlaritzak, udalek, ospitaleek edo klinikek, hala nola unibertsitatekoek, parte hartzen dute, ostalaritza-sektoreaz gain. Ildo horretan, abendu erdian aurkezten dugu &#8220;harrera-zerbitzu&#8221; berria.<\/p>\r\n<p><img decoding=\"async\" title=\"Navarra-2018-Mercao-Pamplon\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Navarra-2018-Mercao-Pamplon.jpg\" alt=\"Nafarroa, Mercao\" width=\"970\" height=\"553\" \/><\/p>\r\n<p>Amerikako aseguru-etxeek pazienteak aireportura eramateko eskatzen ziguten, baina &#8220;jaso&#8221; kontzeptua aldatu eta &#8220;hartu&#8221; jarri dugu. Garraioari, ostatuari, mantenuari buruzko informazioa ematen diegu. Dena tramitatzen diegu: esperientzia turistikoa, ostatua, gastronomia. Enpresa hartzaile gisa jarduten dugu, eta esperientzia turistikoen katalogoa ematen diogu. Duela hilabete batzuk aurkeztu genuen, golfetik enoturismora, mendi-ibiliak edo ibilbide gastronomikoak egiteko proposamenekin.<\/p>\r\n<p>Kontuan izan behar da Nafarroan osasun-turismoa 230 milioi eurokoa dela urtean. 2015ean hasi ginen lanean, eta aurten Unibertsitate Klinikako zuzendariak adierazi zuen fakturazioa % 20 hazi dela nazioarteko bezeroan. Errusiarekin, Ameriketako Estatu Batuekin, Europarekin eta Hego Amerikarekin lan egiten dugu, eta abantaila handia dugu prezioan eta kalitatean.<\/p>\r\n<h2>Jarduera bizia<\/h2>\r\n<p>Bai, turismora, oro har, ez ezik, produktu tematikoak ere iristen saiatzen gara, hala nola motorreko ibilbideak, Navariderrek indartuta, edo turismo gastronomikoa. Nafarroako, Euskal Herriko, Errioxako, Ipar Euskal Herriko eta Bearneko (Espainia iparraldea eta Frantzia hegoaldea) gastronomiaren sustapen bateratua prestatzen ari gara, 45 Michelin izarrekin, eta oso indartsua eta azpimarragarria da nazioarteko turismoarentzat.<\/p>\r\n<p><img decoding=\"async\" title=\"uigyfr6td\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/uigyfr6td.jpg\" alt=\"M\u00fagica\" width=\"970\" height=\"647\" \/> M\u00fagica <img decoding=\"async\" title=\"Navarra-2018-BaserriBerri-P\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Navarra-2018-BaserriBerri-P.jpg\" alt=\"Baserri Berri\" width=\"970\" height=\"647\" \/> Baserri Berri<\/p>\r\n<p>Gauza bat azpimarratu behar badut, Espainiako beste zonalde batzuetatik bereizten gaituena barazkiak dira, gastronomia, paisaia eta kultura mailan: munduan inork ez du produktu hau eta kalitate horretakoa. Nafarroako hegoaldeko baratzeak eta baratzezainak oso balio garrantzitsuak dira.<\/p>\r\n<p>Iru\u00f1ea eta Alde Zaharra ere nabarmenduko lirateke, pintxo eskaintza handiarekin eta txuleta erretegiekin.<\/p>\r\n<p>Oro har, herri-kulturaren maila gastronomiko oso altua dago. Azpimarragarriena da Nafarroan ezinezkoa dela gaizki jatea. Sentsazio handia izango dute, gure sukaldaritzaren oinarria ikaragarria delako eta sukaldari guztiek etxetik mamitu dutelako.<\/p>\r\n<p>Gastronomiaz gain, ondare historiko eta kulturala ere azpimarratuko nuke. Valdorba eta Lizarraldea Erdi Aroko elizekin, Iru\u00f1ea harresiekin, katedrala eta Alde Zaharra, Donejakue Bidea. Eta Baztan, paisaia idiliko batekin. Egia da bere klima zailagoa dela, baina magia ikaragarria du, Espainiako gunerik politenetako bat.<\/p>\r\n<p>c\/ Pedro I, n\u00ba 1 &#8211; 1\u00ba \u00b7 31007 Pamplona (NAVARRA)<br \/>Tel.: 948 268412 &#8211;\u00a0 <a href=\"mailto:info@hostelerianavarra.com\">info@hostelerianavarra.com<\/a><\/p>\r\n<p>Hau gustatu bazaizu, ez galdu:<\/p>\r\n<p><a title=\"Goiko: \u201cBola 300 kilometro ordutik gora jaurtitzean sortzen zaizun adrenalina ikaragarria da\u201d\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/goiko-bola-300-kilometro-ordutik-gora-jaurtitzean-sortzen-zaizun-adrenalina-ikaragarria-da\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1-768x512.png 768w\" alt=\"\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a><\/p>\r\n<h2><a title=\"Goiko: \u201cBola 300 kilometro ordutik gora jaurtitzean sortzen zaizun adrenalina ikaragarria da\u201d\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/goiko-bola-300-kilometro-ordutik-gora-jaurtitzean-sortzen-zaizun-adrenalina-ikaragarria-da\/\">Goiko: \u201cBola 300 kilometro ordutik gora jaurtitzean sortzen zaizun adrenalina ikaragarria da\u201d<\/a><\/h2>\r\n<p>Zesta-punta edo Jai Alai da, zalantzarik gabe, ikusgarritasun handieneko euskal kiroletako bat. Eta Inaki Osa Goikoetxeak, Goiko, 11 aldiz munduko txapeldun izandakoak, 313 km\/h-ko abiadura errekorra ezarri du.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/goiko-bola-300-kilometro-ordutik-gora-jaurtitzean-sortzen-zaizun-adrenalina-ikaragarria-da\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Harpidetu zaitez gure buletinera<\/h2>\r\n<p>Kalitate turistikoko edukirik onenak ditugu eta hilero zure sarrera ontzira bidaltzen dugu.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n    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p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Gustatuko zaizu!<\/h2>\r\n<p><a title=\"Plentzia, Butr\u00f3n ibaiaren bokalean\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/plentzia-butron-ibaiaren-bokalean\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Puente-pasarela-Plentzia.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Puente-pasarela-Plentzia.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Puente-pasarela-Plentzia-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Puente-pasarela-Plentzia-768x423.jpg 768w\" alt=\"Plentziako zubia\" width=\"970\" height=\"534\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/\" rel=\"tag\">Planak<\/a><\/p>\r\n<h2><a title=\"Plentzia, Butr\u00f3n ibaiaren bokalean\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/plentzia-butron-ibaiaren-bokalean\/\">Plentzia, Butr\u00f3n ibaiaren bokalean<\/a><\/h2>\r\n<p>Bilbok erakargarritasun handiko paisaiak eta inguruneak eskaintzen ditu inguruan, hirira egiten duten bisitaldian aisialdirako aukera desberdinez gozatzeko denbora pixka bat dutenentzat.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/planak\/plentzia-butron-ibaiaren-bokalean\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Guardia bisitatzea eta bazkaria Luis Alegren\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/guardia-bisitatzea-eta-bazkaria-luis-alegren\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004-300x201.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/alegre-bodegas-004-768x514.jpg 768w\" alt=\"Alejandro Sim\u00f3\" width=\"970\" height=\"649\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Guardia bisitatzea eta bazkaria Luis Alegren\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/guardia-bisitatzea-eta-bazkaria-luis-alegren\/\">Guardia bisitatzea eta bazkaria Luis Alegren<\/a><\/h2>\r\n<p>Alejandro Sim\u00f3k, Luis Alegre upategietako enologo eta zuzendari kudeatzaileak, upeltegien jatetxea aurkezten digu, Errioxako edertasun guztia ikusten den kristalezko gune handi bat.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/guardia-bisitatzea-eta-bazkaria-luis-alegren\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Hanbel, gabon aurreko azoka bikaina\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/hanbel-gabon-aurreko-azoka-bikaina\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL-300x195.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/HANBEjL-768x499.jpg 768w\" alt=\"Hanbel azokako barrualdea\" width=\"970\" height=\"630\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a><\/p>\r\n<h2><a title=\"Hanbel, gabon aurreko azoka bikaina\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/hanbel-gabon-aurreko-azoka-bikaina\/\">Hanbel, gabon aurreko azoka bikaina<\/a><\/h2>\r\n<p>Hanbelen altzari eta dekorazio osagarrien azoka tradizionala Andoainen dago, Donostiatik gertu, kalitate eta edertasun handiko altzariak prezio onean erosteko aukera paregabea.<\/p>\r\n<p><a 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rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\" rel=\"tag\">Kultura<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/\" rel=\"tag\">Planak<\/a><\/p>\r\n<h2><a title=\"San Mames, Katedrala bisitatu\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/san-mames-katedrala-bisitatu\/\">San Mames, Katedrala bisitatu<\/a><\/h2>\r\n<p>2015ean World Architecture Festival jaialdian eta Venue of the Year 2018 World Football Summiten munduko kirol eraikinik onena bezala saritua, estadioa hiriko ikono bihurtu da.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/planak\/san-mames-katedrala-bisitatu\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Nafarroako Ostalaritza eta Turismo Elkarteko idazkari nagusiak, Nafarroan sektoreko ehunka negozio biltzen dituen erakundeak, bertako gastronomia aurkezten digu.<\/p>\n","protected":false},"author":2,"featured_media":5920,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[133,192,153,136,152],"etiquetas_hoteles":[],"class_list":["post-7284","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-jatetxeak","tag-jendea","tag-kopak","tag-nafarroa","tag-pintxoak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nacho Calvo: &quot;Ezinezkoa da Nafarroan gaizki jatea&quot; - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/nacho-calvo-ezinezkoa-da-nafarroan-gaizki-jatea\/\" 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