{"id":8141,"date":"2021-06-16T09:38:10","date_gmt":"2021-06-16T09:38:10","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/"},"modified":"2022-05-30T17:13:03","modified_gmt":"2022-05-30T15:13:03","slug":"marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/","title":{"rendered":"Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\">Gastronomia<\/a> \u00a0&gt;\u00a0\u00a0 Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra<\/p>\r\n<h3>\u00a0<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>Gehiago:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>&#8220;<strong>Erasmus<\/strong> bezala etorri eta lurralde honetaz maitemindu nintzen&#8221;. Marti <strong>Alabama<\/strong>koa da eta Euskal Herriko zale amorratua.<strong> &#8220;Basque Country: a Culinary Journey Through a Food Lover &#8216;s Paradise&#8221;<\/strong> liburua idayzi du.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_182853800 essb_size_s print-no\" id=\"essb_displayed_1616052906_182853800\" data-essb-postid=\"8141\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\" data-essb-instance=\"182853800\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Marti%20Buckley%2C%20Euskadirekin%20maiteminduta%20dagoen%20gastronoma%20amerikarra%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fmarti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Marti%20Buckley%2C%20Euskadirekin%20maiteminduta%20dagoen%20gastronoma%20amerikarra%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fmarti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra%2F', '182853800'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;182853800&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>Erasmus bezala egon nintzen Iru\u00f1ean eta gehiago ezagutzeko gogoz geratu nintzen. Ondoren Donostiara oporretan etorri nintzen eta lurralde honetaz, bere kulturaz eta gastronomiaz maitemintzen amaitu nuen, 2010. urtean behin betiko Donostian bizitzen jarri nintzen arte.<\/p>\r\n<p>Hasieran pintxoak izan ziren, baina gero pixkanaka produktuan dagoen dedikazio hori deskubritu nuen. Kofradiak, produktu baten inguruan dauden ospakizunak, oro har, janariaren inguruan dagoen obsesioa. Jendea lurrarekin lotzea ere EE.UU.-n ez dugun zerbait da.<\/p>\r\n<p>Funtsean, Euskal Herriko 94 errezeta tradizional dira. Hala ere, ez da gastronomia liburu bat bakarrik, beste zerbait ere bada, euskal kulturaz ari naizelako, sukaldaritzaren historia barne, hasieratik sukaldaritza berrira iritsi arte. Horregatik, nire ametsa da egunen batean euskarara eta gaztelaniara itzultzea.<\/p>\r\n<p><img decoding=\"async\" title=\"Basque-Country_Marti-Buckle\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Basque-Country_Marti-Buckle.jpg\" alt=\"Martiren liburuaren azala\" width=\"970\" height=\"970\" \/><\/p>\r\n<p>Normalean jendeari eragin diezaioketen gauzak gomendatzen ditut, pintxoak jatea adibidez. Erritual ikaragarria da, tabernaz taberna ibiltzea, jaten eta edaten.<\/p>\r\n<p>Asko gustatzen zait Donostiatik Pasaiarako bidea menditik egitea, Albaolako museoa bisitatzea eta gero zerbait jatea. Plan perfektua iruditzen zait: Kultura, natura eta gastronomia.<\/p>\r\n<p>Txipiroiak bere tintan izugarri gustatzen zaizkit. Saltsa beltzak oso zapore aberatsa du eta postreen artean euskal pastela eta intxaur saltsa geratzen zaizkit.<\/p>\r\n<h2>Harpidetu zaitez gure buletinera<\/h2>\r\n<p>Kalitate turistikoko edukirik onenak ditugu eta hilero zure sarrera ontzira bidaltzen dugu.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Gustatuko zaizu!<\/h3>\r\n<p><a title=\"Arabako Errioxa, zure oparirik pertsonalena\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-errioxa-zure-oparirik-pertsonalena\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xriojaalavesa1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xriojaalavesa1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xriojaalavesa1-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Xriojaalavesa1-768x512.jpg 768w\" alt=\"\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/\" rel=\"tag\">Planak<\/a><\/p>\r\n<h2><a title=\"Arabako Errioxa, zure oparirik pertsonalena\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-errioxa-zure-oparirik-pertsonalena\/\">Arabako Errioxa, zure oparirik pertsonalena<\/a><\/h2>\r\n<p>Arabako Errioxako ardoaren ibilbideak 15 urte baino gehiago daramatza enoturismoaren aldeko apustua egiten, Arabako probintziaren hegoaldean dagoen lurralde magiko baten alde, zeina, egunero, berritu eta berrasmatu egiten baita, bisitariek bizipen magikoa izan dezaten.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/arabako-errioxa-zure-oparirik-pertsonalena\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Oparitu Arabako Errioxa, eskertuko dizute\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/oparitu-arabako-errioxa-eskertuko-dizute\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa-300x152.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/rioja-alavesa-768x390.png 768w\" alt=\"Cata de vinos en bodega\" width=\"970\" height=\"492\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Oparitu Arabako Errioxa, eskertuko dizute\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/oparitu-arabako-errioxa-eskertuko-dizute\/\">Oparitu Arabako Errioxa, eskertuko dizute<\/a><\/h2>\r\n<p>Arabako Errioxako ardoaren ibilbideak inoiz ez bezala gozatzeko plan ugari eskaintzen ditu, eta jarduera ugari ere.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/oparitu-arabako-errioxa-eskertuko-dizute\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Bergaratik Bronxera\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/bergaratik-bronxera\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Portada-LorenzoAscasibar.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Portada-LorenzoAscasibar.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Portada-LorenzoAscasibar-300x289.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Portada-LorenzoAscasibar-768x740.jpg 768w\" alt=\"Lorenzo Ascasibar\" width=\"970\" height=\"935\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\" rel=\"tag\">Kultura<\/a><\/p>\r\n<h2><a title=\"Bergaratik Bronxera\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/bergaratik-bronxera\/\">Bergaratik Bronxera<\/a><\/h2>\r\n<p>Publiko orokorrarentzat benetako ezezaguna den arren, Lorenzo Ascasibarrek 700 obra baino gehiagoko eskultura ondarea du Euskadi eta AEBren artean. Bere santutegia Jhon Kennedyren omenez egin zen N.Y-n.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/bergaratik-bronxera\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Tour Magazine Donostiako pintxo onarekin\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Gala-del-Pintxo-Donostiarra-Barandilla-de-Oro-2019.jpeg\" sizes=\"(max-width: 480px) 100vw, 480px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Gala-del-Pintxo-Donostiarra-Barandilla-de-Oro-2019.jpeg 480w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Gala-del-Pintxo-Donostiarra-Barandilla-de-Oro-2019-300x225.jpeg 300w\" alt=\"\" width=\"480\" height=\"360\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Tour Magazine Donostiako pintxo onarekin\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/\">Tour Magazine Donostiako pintxo onarekin<\/a><\/h2>\r\n<p>Donostiako pintxoa: etxean egina, 2 edo 3 mokadutan jan ahal izatea, fresko eta egin berria egotea, taberna bakoitzak bere espezialitatea izatea eta \u201cpoteoaren\u201d ideiari eustea.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>&#8220;Erasmus bezala etorri eta lurralde honetaz maitemindu nintzen&#8221;. Euskal Herriko zale amorratua da Marti, eta gastronomia eta euskal kulturari buruzko liburu bat idatzi du ingelesez.<\/p>\n","protected":false},"author":2,"featured_media":10933,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[116,112],"tags":[126,117,123,130,134,192,118],"etiquetas_hoteles":[],"class_list":["post-8141","page","type-page","status-publish","has-post-thumbnail","hentry","category-bizitza-gozatu","category-gastronomia-eu-2","tag-alava-eu","tag-bidaiak","tag-bizkaia-eu","tag-gipuzkoa-eu","tag-gourmet-eu","tag-jendea","tag-pays-basque"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\" \/>\n<meta property=\"og:locale\" content=\"eu_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra\" \/>\n<meta property=\"og:description\" content=\"&quot;Erasmus bezala etorri eta lurralde honetaz maitemindu nintzen&quot;. 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