{"id":8389,"date":"2021-06-30T09:27:03","date_gmt":"2021-06-30T09:27:03","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/"},"modified":"2022-05-30T17:15:47","modified_gmt":"2022-05-30T15:15:47","slug":"tour-magazine-donostiako-pintxo-onarekin","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/","title":{"rendered":"Tour Magazine Donostiako pintxo onarekin"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\">Gastronomia<\/a> \u00a0&gt;\u00a0\u00a0 Tour Magazine Donostiako pintxo onarekin<\/p>\r\n<h3>\u00a0<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/IzBiLnoA3Fg?feature=oembed&amp;start&amp;end&amp;wmode=opaque&amp;loop=0&amp;controls=1&amp;mute=0&amp;rel=0&amp;modestbranding=0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\r\n<h4>Gehiago:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>Donostiako <strong>pintxoa donostiarra<\/strong> da. Etxean egina, <strong>2 edo 3 mokadutan<\/strong> jan ahal izatea, <strong>fresko<\/strong> eta egin berria egotea, taberna bakoitzak &#8220;bere&#8221; <strong>espezialitatea<\/strong> izatea, &#8220;<strong>poteoaren<\/strong>&#8221; ideiari eustea (tabernen ibilbidea) eta elkarbizitzarako eta euskal <strong>tradizio gastronomikoen<\/strong> balioa nabarmentzeko gune izaten jarraitzea.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_1796912879 essb_size_s print-no\" id=\"essb_displayed_1616052906_1796912879\" data-essb-postid=\"8389\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/tour-magazine-donostiako-pintxo-onarekin\/\" data-essb-instance=\"1796912879\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Tour%20Magazine%20Donostiako%20pintxo%20onarekin%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Ftour-magazine-donostiako-pintxo-onarekin%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('Tour%20Magazine%20Donostiako%20pintxo%20onarekin%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Ftour-magazine-donostiako-pintxo-onarekin%2F', '1796912879'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;1796912879&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p><strong>Pintxo Donostiarraren dekalogoaren<\/strong> gomendioetako batzuk dira. Izen bera duen institutuak egin du, nazioartean oso balioetsia den tokiko <strong>miniaturazko sukaldaritza<\/strong> bikain hori aitortzeko eta merezi duen balorazioa egiteko.<\/p>\r\n<p>Ekimena 2019ko otsailaren 26an aurkeztu zen Miramar Jauregian, eta <strong>Tour Magazinek<\/strong> aktiboki parte hartu zuen ekoizpen-, argitalpen- eta ikus-entzunezko lanetan.Horretarako, <strong>sektoreko profesional ezagunen laguntza<\/strong> izan dugu: Jos\u00e9 Ram\u00f3n Elizondo del Alo\u00f1a-Berri, Luis Mokoroa, Gastronomiako Euskal Kofradiakoa; Yune Yamaguchi eta Grabiella Ranelli, euskal gastronomian espezializatutako japoniar eta amerikar kazetariak, Amaiur Mart\u00ednez del Ganbara eta Tibur Eskisabel del Tiburcio.<\/p>\r\n<p><a href=\"http:\/\/Www.donostiadepintxos.eus\">Www.donostiadepintxos.eus<\/a> webgunerako bideoak, argazki-saioak eta eduki editorialak izan ziren Gipuzkoako <strong>Tour Magazine taldeak egin<\/strong> zituen ekintzetako batzuk.<\/p>\r\n<h2>Harpidetu zaitez gure buletinera<\/h2>\r\n<p>Kalitate turistikoko edukirik onenak ditugu eta hilero zure sarrera ontzira bidaltzen dugu.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h3>Gustatuko zaizu!<\/h3>\r\n<p><a title=\"Nafarroako zainzuria\" href=\"https:\/\/basquemagazine.com\/eu\/nafarroako-zainzuria\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/Esparragos1.gif\" alt=\"Esp\u00e1rragos de Navarra\" width=\"970\" height=\"471\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Nafarroako zainzuria\" href=\"https:\/\/basquemagazine.com\/eu\/nafarroako-zainzuria\/\">Nafarroako zainzuria<\/a><\/h2>\r\n<p>Nafarroako zainzuria Ebro ibaiaren ertzean hazten den produktua da, eta belaunaldi askotan zehar transmititu da.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/nafarroako-zainzuria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Bego\u00f1a Ojinaga, nazioartean proiekzio handia duen curvy modeloa\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/begona-ojinaga-nazioartean-proiekzio-handia-duen-curvy-modeloa\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1-300x232.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/PSX_20200926_2107411-1-768x595.jpg 768w\" alt=\"Bego\u00f1a Ojinaga\" width=\"970\" height=\"751\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a><\/p>\r\n<h2><a title=\"Bego\u00f1a Ojinaga, nazioartean proiekzio handia duen curvy modeloa\" href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/begona-ojinaga-nazioartean-proiekzio-handia-duen-curvy-modeloa\/\">Bego\u00f1a Ojinaga, nazioartean proiekzio handia duen curvy modeloa<\/a><\/h2>\r\n<p>Medikua izan nahi zuen arren, Instagram iritsi zenean bizitza aldatu zitzaion 25 urteko bilbotarar honi. Bere argazkiak igotzen hasi zen eta \u2018Curvy Fashion Model\u2019 lehiaketako finalista izan zen. Gaur egun, nazioarteko proiekzio handieneko modelo curvyetako bat da.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/bizitza-ona\/begona-ojinaga-nazioartean-proiekzio-handia-duen-curvy-modeloa\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Bilbao Berria, Ledesman, modako kalea\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/bilbao-berria-ledesman-modako-kalea\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/bilbao-berria-4296B.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/bilbao-berria-4296B.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/bilbao-berria-4296B-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/bilbao-berria-4296B-768x432.jpg 768w\" alt=\"Comedor de Bilbao Berria\" width=\"970\" height=\"545\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Bilbao Berria, Ledesman, modako kalea\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/bilbao-berria-ledesman-modako-kalea\/\">Bilbao Berria, Ledesman, modako kalea<\/a><\/h2>\r\n<p>Jatetxe honek bat egiteko euskal sukaldaritza eskaintzen du, eta bertan zapore tradizionalen eta autoktonoen konbinazioak lantzen dira.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/bilbao-berria-ledesman-modako-kalea\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Vitoria-Gasteiz, \u201cBest of de World\u201d, National Geographic-entzat\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/vitoria-gasteiz-best-of-de-world-national-geographic-entzat\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro-300x151.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Virgen-Blanca_ErredelHierro-768x386.jpg 768w\" alt=\"Plaza de la Virgen Blanca de Vitoria\" width=\"970\" height=\"488\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/planak\/\" rel=\"tag\">Planak<\/a><\/p>\r\n<h2><a title=\"Vitoria-Gasteiz, \u201cBest of de World\u201d, National Geographic-entzat\" href=\"https:\/\/basquemagazine.com\/eu\/planak\/vitoria-gasteiz-best-of-de-world-national-geographic-entzat\/\">Vitoria-Gasteiz, \u201cBest of de World\u201d, National Geographic-entzat<\/a><\/h2>\r\n<p>2021erako erakargarritasun turistiko handieneko 25 helmuga mundialen artean, National Geaographic turismo aldizkariak Vitoria-Gasteiz aukeratu du \u201cDescubre sitios de cultura e historia\u201d atalean.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/planak\/vitoria-gasteiz-best-of-de-world-national-geographic-entzat\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Donostiako pintxoa: etxean egina, 2 edo 3 mokadutan jan ahal izatea, fresko eta egin berria egotea, taberna bakoitzak bere espezialitatea izatea eta &#8220;poteoaren&#8221; ideiari eustea.<\/p>\n","protected":false},"author":2,"featured_media":5756,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[116,112],"tags":[130,134,150,152,218],"etiquetas_hoteles":[],"class_list":["post-8389","page","type-page","status-publish","has-post-thumbnail","hentry","category-bizitza-gozatu","category-gastronomia-eu-2","tag-gipuzkoa-eu","tag-gourmet-eu","tag-jarduerak","tag-pintxoak","tag-tradizioak","has-post-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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