{"id":8764,"date":"2021-06-22T10:38:36","date_gmt":"2021-06-22T10:38:36","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/"},"modified":"2022-05-30T17:11:16","modified_gmt":"2022-05-30T15:11:16","slug":"la-sidre-arabako-sukaldaritza-tradizionalik-onena","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/","title":{"rendered":"La Sidre, Arabako sukaldaritza tradizionalik onena"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/\">Gastronomia<\/a> \u00a0&gt;\u00a0\u00a0 La Sidre, Arabako sukaldaritza tradizionalik onena<\/p>\r\n<h3>PLANAK<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>Gehiago:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p><strong>Ingurune natural pribilegiatu<\/strong> batean dago, Armentiako basoaren ondoan eta Gasteizko erdigunetik <strong>20 minutura<\/strong>. Jatetxe-erretegi honek <strong>bisita merezi du<\/strong>, eta ez bakarrik Arabako <strong>sukalde tradizional<\/strong> onenetako bat edo <strong>parrilla berezi bat<\/strong> eskaintzen duelako.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_219320295 essb_size_s print-no\" id=\"essb_displayed_1616052906_219320295\" data-essb-postid=\"8764\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/la-sidre-arabako-sukaldaritza-tradizionalik-onena\/\" data-essb-instance=\"219320295\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=La%20Sidre%2C%20Arabako%20sukaldaritza%20tradizionalik%20onena%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fla-sidre-arabako-sukaldaritza-tradizionalik-onena%2F\" title=\"Partekatu sare gehiagotan WhatsApp\" onclick=\"essb.whatsapp('La%20Sidre%2C%20Arabako%20sukaldaritza%20tradizionalik%20onena%20https%3A%2F%2Fbasquemagazine.com%2Feu%2Fgastronomia%2Fla-sidre-arabako-sukaldaritza-tradizionalik-onena%2F', '219320295'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;219320295&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>Bere <strong>baserriak<\/strong> eta, bereziki, bere <strong>dekorazioaren<\/strong> gustu onak ikusmenerako eta ahosabairako benetako esperientzia bihurtzen dute bere bisita.<strong> Euskal baserri tipiko<\/strong> baten barruan dago <strong>La Sidre<\/strong>ko mahaia, granate koloreko mahai-zapiarekin kontraste egiten duen girotze eta argiztapen oso zuriarekin. <strong>Egurrezko habe zuri handi<\/strong>en artean daude, jatetxe honetako <strong>bi solairu<\/strong>en arteko bereizgailu gisa erabiltzen direnak.<\/p>\r\n<p>Erretegiak, bere izenari ohore eginez, sagardotegiko menu tipikoa du kartan (bakailao tortilla eta txuletoia), nahiz eta bere gotorlekua, zalantzarik gabe, urteko une bakoitzean bezeroari inguruko produkturik onenak eskaintzen dizkion denboraldiko karta baten aldeko apustua den.<\/p>\r\n<p><img decoding=\"async\" title=\"foto-chico\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/foto-chico.gif\" alt=\"Kepa Bravo\" width=\"979\" height=\"613\" \/> Kepa Bravo <img decoding=\"async\" title=\"TM_LA-SIDRE_-(8-de-59)-Edit\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_LA-SIDRE_-8-de-59-Edit.gif\" alt=\"La Sidre bazerria\" width=\"970\" height=\"613\" \/> La Sidre bazerria<\/p>\r\n<p>Gasteiz klima gogorreko hiria denez, <strong>koilara plateren aldeko apustua<\/strong> egitea gomendatzen dugu eta, bereziki, babarrun pinten aldeko apustua egitea, <strong>&#8220;Sakramentu&#8221; guztiekin<\/strong>. Beste apustu seguru bat bere arrain-zopa bikaina da.<\/p>\r\n<p>Parrilla ospetsuari dagokionez, <strong>bisigu eta erreboiloak<\/strong> arrainetan eta galiziar haragizko txuleta (behi fisonak) dira gehien eskatzen diren platerak. Kartaz kanpo, <strong>atun gorriaren entsalada<\/strong> eta bere <strong>boletus kroketa<\/strong> eta <strong>urdaiazpikoa<\/strong> nabarmentzen dira.<\/p>\r\n<p><img decoding=\"async\" title=\"TM_LA-SIDRE_-(11-de-59)-Edi\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/TM_LA-SIDRE_-11-de-59-Edi.gif\" alt=\"La Sidre jatetxea\" width=\"970\" height=\"602\" \/><\/p>\r\n<p><strong>Orburu bikaina<\/strong>, urteko denboraldi honetako jakietako bat, La Sidren konfitatuta aurkezten dute, olio-tenperatura baxuan &#8220;gero plantxara pasatzen ditugu eta romescu saltsarekin zerbitzatzen dugu, \u00f1ora eta baratxuri konfitatua daraman tomate saltsatik eratorria&#8221; dio <strong>Kepa<\/strong> <strong>Bravok<\/strong>, <strong>11 urtetik gorako esperientzia<\/strong> baitu erretegian, azken seiak arduradun nagusi gisa.<\/p>\r\n<p>Tokiko bezeroak oso finkatuta daude, eta seme-alabek gurasoen eredu izaten dituzte mahai onaren alde egiteko orduan. Kanpotarren artean, hauek nabarmentzen dira: <strong>ingelesak<\/strong> eta <strong>alemaniarrak<\/strong>, <strong>asiarrak<\/strong> eta <strong>Arabiar Emirerrietakoak<\/strong>; horietako asko <strong>profesionalak<\/strong> dira, eta lan-arrazoiengatik bisitatzen dituzte.<\/p>\r\n<p>Larrintzar, 3\u00a0\u00a0\u00a0\u00a0\u00a001007 Armentia<\/p>\r\n<h2>Harpidetu zaitez gure buletinera<\/h2>\r\n<p>Kalitate turistikoko edukirik onenak ditugu eta hilero zure sarrera ontzira bidaltzen dugu.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_2\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"2\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Mesedez bete eremu hau\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Zure helbide elektronikoa baliogabea da\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_2\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Zure posta elektronikoa\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Harpidetu nahi dut\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_2 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_2 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_2 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_2 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Gustatuko zaizu!<\/h2>\r\n<p><a title=\"Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar-300x219.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/marti-buckley-26-Editar-768x561.jpg 768w\" alt=\"Marti Buckle con su libro en La Jarana\" width=\"970\" height=\"709\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\">Marti Buckley, Euskadirekin maiteminduta dagoen gastronoma amerikarra<\/a><\/h2>\r\n<p>\u201cErasmus bezala etorri eta lurralde honetaz maitemindu nintzen\u201d. Euskal Herriko zale amorratua da Marti, eta gastronomia eta euskal kulturari buruzko liburu bat idatzi du ingelesez.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/marti-buckley-euskadirekin-maiteminduta-dagoen-gastronoma-amerikarra\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Lodosako \u201cpimiento del piquillo\u201d, Nafarroako \u201curre gorria\u201d\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/lodosako-pimiento-del-piquillo-nafarroako-urre-gorria\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2-768x512.png 768w\" alt=\"Pimientos emplatados\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Lodosako \u201cpimiento del piquillo\u201d, Nafarroako \u201curre gorria\u201d\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/lodosako-pimiento-del-piquillo-nafarroako-urre-gorria\/\">Lodosako \u201cpimiento del piquillo\u201d, Nafarroako \u201curre gorria\u201d<\/a><\/h2>\r\n<p>Gourmet barazki hau Nafarroako nekazaritzako elikagaien industriaren goi mailako kontserba bihurtu da. Reyno Gourmet.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/lodosako-pimiento-del-piquillo-nafarroako-urre-gorria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Mendaroko txokolateak, bisita gozo bat\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mendaroko-txokolateak-bisita-gozo-bat\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091-300x165.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/MG_3091-768x424.jpg 768w\" alt=\"Mendaro Txololateak\" width=\"970\" height=\"535\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/gastronomia-eu-2\/\" rel=\"tag\">Gastronomia<\/a><\/p>\r\n<h2><a title=\"Mendaroko txokolateak, bisita gozo bat\" href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mendaroko-txokolateak-bisita-gozo-bat\/\">Mendaroko txokolateak, bisita gozo bat<\/a><\/h2>\r\n<p>1850ean Bernard Saint-Gerons frantziarra Euskal Herrira iritsi zen. Regilgo neska batekin ezkondu zen, eta Mendaron jarri zuen bizilekua, gaur egun txokolatea egiten jarraitzen den etxean.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/gastronomia\/mendaroko-txokolateak-bisita-gozo-bat\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Hemingway Euskadin\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hemingway-euskadin\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3-300x175.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/julioubina_hemingway_3-768x449.jpg 768w\" alt=\"Hemingway\" width=\"970\" height=\"567\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/bizitza-gozatu\/\" rel=\"tag\">Bizitza Gozatu<\/a>, <a href=\"https:\/\/basquemagazine.com\/eu\/kategoria\/kultura\/\" rel=\"tag\">Kultura<\/a><\/p>\r\n<h2><a title=\"Hemingway Euskadin\" href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hemingway-euskadin\/\">Hemingway Euskadin<\/a><\/h2>\r\n<p>Idazle estatubatuar ospetsuaren bidaia koadernoa turismo bulegoetan banatzen da eta Hemingwayk euskal hiriburuetan eman zuen pausua islatzen du.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/eu\/kultura\/hemingway-euskadin\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Ingurune natural pribilegiatuan dago jatetxe-erretegi hau, Armentiako basoaren ondoan, Gasteizko erdigunetik 20 minutura.<\/p>\n","protected":false},"author":2,"featured_media":6896,"parent":6303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[112],"tags":[126,134,133],"etiquetas_hoteles":[],"class_list":["post-8764","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomia-eu-2","tag-alava-eu","tag-gourmet-eu","tag-jatetxeak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - 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