{"version":"1.0","provider_name":"BasqueMagazine","provider_url":"https:\/\/basquemagazine.com\/fr\/","author_name":"Tour Magazine","author_url":"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/","title":"Andr\u00e9e Rosier, la chef '\u00e9toil\u00e9' de Biarritz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8elUPs6DAX\"><a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/andree-rosier-le-chef-etoile-de-biarritz\/\">Andr\u00e9e Rosier, la chef &#8216;\u00e9toil\u00e9&#8217; de Biarritz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/andree-rosier-le-chef-etoile-de-biarritz\/embed\/#?secret=8elUPs6DAX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Andr\u00e9e Rosier, la chef &#8216;\u00e9toil\u00e9&#8217; de Biarritz\u00a0\u00bb &#8212; BasqueMagazine\" data-secret=\"8elUPs6DAX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/basquemagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2023\/02\/ANDREE-ROSIER-BIewsdesedARR.jpg","thumbnail_width":970,"thumbnail_height":661,"description":"Chef \u00e9toil\u00e9 fran\u00e7ais et \u00e9lue \"Meilleur ouvrier de France\" en 2007, Andr\u00e9e Rosier sait se d\u00e9marquer par une cuisine savoureuse et raffin\u00e9e, inspir\u00e9e des saveurs et de la gastronomie du Pays basque."}