{"version":"1.0","provider_name":"BasqueMagazine","provider_url":"https:\/\/basquemagazine.com\/fr\/","author_name":"Tour Magazine","author_url":"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/","title":"Les saveurs du Pays Basque","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zgPKrmEbjO\"><a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/\">Les saveurs du Pays Basque<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/embed\/#?secret=zgPKrmEbjO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les saveurs du Pays Basque\u00a0\u00bb &#8212; BasqueMagazine\" data-secret=\"zgPKrmEbjO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/basquemagazine.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim.png","thumbnail_width":970,"thumbnail_height":646,"description":"Le Pays Basque a de nombreux charmes \u00e0 d\u00e9couvrir, parmi lesquels se distingue sa gastronomie soign\u00e9e, qui rend la visite de cette r\u00e9gion des Pyr\u00e9n\u00e9es Atlantiques toujours int\u00e9ressante. Attention au G\u00e2teau Basque, ils ne l'oublieront pas."}