{"id":11934,"date":"2021-08-13T08:59:42","date_gmt":"2021-08-13T08:59:42","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomie\/le-piment-piquillo-de-lodosa-lor-rouge-de-navarre\/"},"modified":"2022-05-31T10:08:31","modified_gmt":"2022-05-31T08:08:31","slug":"le-piment-piquillo-de-lodosa-lor-rouge-de-navarre","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/fr\/gastronomie\/le-piment-piquillo-de-lodosa-lor-rouge-de-navarre\/","title":{"rendered":"Le piment Piquillo de Lodosa, \u00ab l&#8217;or rouge \u00bb de Navarre"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/\">Gastronomie<\/a> \u00a0&gt;\u00a0\u00a0 Le piment Piquillo de Lodosa, \u00ab l\u2019or rouge \u00bb de Navarre<\/p>\r\n<h3>GASTRONOMIE<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>Plus \u00e0 propos:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_431338504 essb_size_s print-no\" id=\"essb_displayed_1616052906_431338504\" data-essb-postid=\"11934\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/le-piment-piquillo-de-lodosa-lor-rouge-de-navarre\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/le-piment-piquillo-de-lodosa-lor-rouge-de-navarre\/\" data-essb-instance=\"431338504\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Le%20piment%20Piquillo%20de%20Lodosa%2C%20\u00ab%20l%27or%20rouge%20\u00bb%20de%20Navarre%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fle-piment-piquillo-de-lodosa-lor-rouge-de-navarre%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Le%20piment%20Piquillo%20de%20Lodosa%2C%20\u00ab%20l%27or%20rouge%20\u00bb%20de%20Navarre%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fle-piment-piquillo-de-lodosa-lor-rouge-de-navarre%2F', '431338504'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;431338504&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<p>Le <strong>poivre Piquillo<\/strong> est fabriqu\u00e9 dans les communes de Lodosa, Andosilla, Azagra, C\u00e1rcar, Ler\u00edn, Mendavia, <strong>San Adri\u00e1n<\/strong> et Sartaguda, situ\u00e9es au sud-ouest de la Communaut\u00e9 Forale de Navarre. La plus haute qualit\u00e9 de ce l\u00e9gume est reconnue par l&#8217;Union europ\u00e9enne \u00e0 travers la concession de <strong>l&#8217;Appellation d&#8217;Origine<\/strong> et les exigences de tra\u00e7abilit\u00e9 exigeantes qu&#8217;elle implique.<\/p>\r\n<p>Pour \u00e9viter une \u00e9ventuelle confusion chez le consommateur, le <strong>Conseil de R\u00e9gulation<\/strong> dispose d&#8217;un syst\u00e8me pour identifier les authentiques Piquillos de Lodosa et, de cette mani\u00e8re, une contre-\u00e9tiquette avec une num\u00e9rotation exclusive, le <strong>logo DO et l&#8217;inclusion du mot \u00ab Lodosa \u00bb<\/strong> sont les trois des exigences qui permettent aux acheteurs d&#8217;avoir les garanties maximales au moment de l&#8217;achat.<\/p>\r\n<p>Pourquoi s&#8217;appelle-t-il \u00ab piquillo \u00bb ? Le nom caract\u00e9ristique du produit n&#8217;est pas d\u00fb, comme beaucoup le croient \u00e0 tort, \u00e0 son mordant, puisqu&#8217;il s&#8217;agit d&#8217;<strong>un piment doux, mais \u00e0 la forme de bec<\/strong> incisif et l\u00e9g\u00e8rement incurv\u00e9 qu&#8217;il poss\u00e8de.<\/p>\r\n<p>Comment les pr\u00e9parer ? La polyvalence gastronomique se refl\u00e8te dans des recettes telles que le Tartare de B\u0153uf et les Piments Piquillo de Lodosa ; Piments Piquillo de Lodosa farcis \u00e0 la salade russe; <strong>Piments Piquillo de Lodosa farcis aux anchois;<\/strong> cabillaud aux piments confits de Piquillo de Lodosa et sauce pil pil ; ou toast avec des poivrons Piquillo de Lodosa caram\u00e9lis\u00e9s, de <strong>la ricotta<\/strong> et de l&#8217;origan, entre autres.<\/p>\r\n<p>Quelles sont les cl\u00e9s de la r\u00e9ussite de sa pr\u00e9paration ? <strong>La torr\u00e9faction \u00e0 la flamme<\/strong> est essentielle et caract\u00e9ristique, et elle est \u00e9pluch\u00e9e, d\u00e9cortiqu\u00e9e et les graines enlev\u00e9es compl\u00e8tement \u00e0 la main, une \u00e0 une et sans entrer en contact avec l&#8217;eau, afin de conserver \u00e0 cent pour cent sa saveur caract\u00e9ristique. Le processus se termine par une s\u00e9lection, un classement et un conditionnement dans des bo\u00eetes et des <strong>pots sp\u00e9cifiques<\/strong> pour les diff\u00e9rentes cat\u00e9gories.<\/p>\r\n<p><img decoding=\"async\" title=\"Piment l'assiette\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pimiento-piquillo2.png\" alt=\"Piment l'assiette\" width=\"970\" height=\"647\" \/><\/p>\r\n<p>Si vous aimez l&#8217;histoire, vous ne pouvez pas manquer :<\/p>\r\n<p><a title=\"Goiko : \u201cL\u2019adr\u00e9naline qui monte quand on lance le ballon \u00e0 plus de 300 km\/h est incroyable\u201d\" href=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/goiko-ladrenaline-qui-monte-quand-on-lance-le-ballon-a-plus-de-300-km-h-est-incroyable\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/04\/Goiko1-768x512.png 768w\" alt=\"\" width=\"970\" height=\"647\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/pour-profiter\/\" rel=\"tag\">Pour profiter<\/a><\/p>\r\n<h2><a title=\"Goiko : \u201cL\u2019adr\u00e9naline qui monte quand on lance le ballon \u00e0 plus de 300 km\/h est incroyable\u201d\" href=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/goiko-ladrenaline-qui-monte-quand-on-lance-le-ballon-a-plus-de-300-km-h-est-incroyable\/\">Goiko : \u201cL\u2019adr\u00e9naline qui monte quand on lance le ballon \u00e0 plus de 300 km\/h est incroyable\u201d<\/a><\/h2>\r\n<p>Le Jai Alai est, sans aucun doute, l\u2019un des sports basques les plus spectaculaires. Et Inaki Osa Goikoetxea, Goiko, son grand dominateur. Le onzi\u00e8me champion du monde a r\u00e9cemment \u00e9tabli un nouveau record de vitesse \u00e0 313 km\/h.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/goiko-ladrenaline-qui-monte-quand-on-lance-le-ballon-a-plus-de-300-km-h-est-incroyable\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Abonnez-vous \u00e0 notre newsletter<\/h2>\r\n<p>Nous avons le meilleur contenu de qualit\u00e9 touristique et nous l&#8217;envoyons dans votre bo\u00eete de r\u00e9ception chaque mois.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_5\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"5\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Veuillez remplir ce champ\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Votre adresse email est invalide\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"fd083ef615\">\n\t\t\t\t<div class=\"sib_signup_box_inside_5\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Entrer votre Email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Je veux m'inscrire\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_5 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_5 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_5 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_5 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Vous allez l&#8217;adorer<\/h2>\r\n<p><a title=\"Balenciaga, la vie du g\u00e9nie de Getaria\" href=\"https:\/\/basquemagazine.com\/fr\/culture\/balenciaga-la-vie-du-genie-de-getaria\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07.jpg 900w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07-300x216.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07-768x554.jpg 768w\" alt=\"Crist\u00f3bal Balenciaga\" width=\"900\" height=\"649\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/culture-fr\/\" rel=\"tag\">Culture<\/a>, <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/pour-profiter\/\" rel=\"tag\">Pour profiter<\/a><\/p>\r\n<h2><a title=\"Balenciaga, la vie du g\u00e9nie de Getaria\" href=\"https:\/\/basquemagazine.com\/fr\/culture\/balenciaga-la-vie-du-genie-de-getaria\/\">Balenciaga, la vie du g\u00e9nie de Getaria<\/a><\/h2>\r\n<p>Crist\u00f3bal Balenciaga Eizaguirre est n\u00e9 \u00e0 Getaria le 21 janvier 1895. Son p\u00e8re, p\u00eacheur, est d\u00e9c\u00e9d\u00e9 lorsque Balenciaga avait 11 ans. La m\u00e8re, figure de r\u00e9f\u00e9rence pour Balenciaga, \u00e9tait couturi\u00e8re et travaillait pour la famille des marquis de Casa-Torres.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/culture\/balenciaga-la-vie-du-genie-de-getaria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Andoni Luis Aduriz : \u00ab L\u2019inspiration vient de mes voyages \u00e0 travers le monde \u00bb\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/andoni-luis-aduriz-linspiration-vient-de-mes-voyages-a-travers-le-monde\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1-300x293.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/ADURIZ1-768x750.jpg 768w\" alt=\"\" width=\"970\" height=\"947\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/\" rel=\"tag\">Gastronomie<\/a><\/p>\r\n<h2><a title=\"Andoni Luis Aduriz : \u00ab L\u2019inspiration vient de mes voyages \u00e0 travers le monde \u00bb\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/andoni-luis-aduriz-linspiration-vient-de-mes-voyages-a-travers-le-monde\/\">Andoni Luis Aduriz : \u00ab L\u2019inspiration vient de mes voyages \u00e0 travers le monde \u00bb<\/a><\/h2>\r\n<p>Aduriz nous parle de ses pr\u00e9f\u00e9rences gastronomiques internationales<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/andoni-luis-aduriz-linspiration-vient-de-mes-voyages-a-travers-le-monde\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Voie Verte de Arditurri, la nature \u00e0 deux pas de Saint-S\u00e9bastien\" href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/voie-verte-de-arditurri-la-nature-a-deux-pas-de-saint-sebastien\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1-300x204.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/Arditurri-2020-1-768x523.jpg 768w\" alt=\"V\u00eda Verde Arditurri\" width=\"970\" height=\"661\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/\" rel=\"tag\">Des Plans<\/a><\/p>\r\n<h2><a title=\"Voie Verte de Arditurri, la nature \u00e0 deux pas de Saint-S\u00e9bastien\" href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/voie-verte-de-arditurri-la-nature-a-deux-pas-de-saint-sebastien\/\">Voie Verte de Arditurri, la nature \u00e0 deux pas de Saint-S\u00e9bastien<\/a><\/h2>\r\n<p>Un itin\u00e9raire de 7 km, reli\u00e9 par une piste cyclable \u00e0 Saint-S\u00e9bastien, traverse la commune d\u2019Oiartzun et rejoint le parc naturel d\u2019Aiako Harria.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/voie-verte-de-arditurri-la-nature-a-deux-pas-de-saint-sebastien\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"\u201cLa maison des villageois\u201d un tr\u00e9sor de Bilbao\" href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/la-maison-des-villageois-un-tresor-de-bilbao\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015-300x194.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/casa-aldeanos-015-768x496.jpg 768w\" alt=\"&quot;La maison des villageois&quot;\" width=\"970\" height=\"626\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/culture-fr\/\" rel=\"tag\">Culture<\/a>, <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/\" rel=\"tag\">Des Plans<\/a><\/p>\r\n<h2><a title=\"\u201cLa maison des villageois\u201d un tr\u00e9sor de Bilbao\" href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/la-maison-des-villageois-un-tresor-de-bilbao\/\">\u201cLa maison des villageois\u201d un tr\u00e9sor de Bilbao<\/a><\/h2>\r\n<p>D\u2019un c\u00f4t\u00e9 de la Plaza de Indautxu, on peut voir la fa\u00e7ade de la \u00ab Casa de los Aldeanos \u00bb, le nom sous lequel le domaine construit par l\u2019architecte Adolfo Gil pour Luis Lerchundi est populairement connu.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/la-maison-des-villageois-un-tresor-de-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>e l\u00e9gume gastronomique est devenu l&#8217;un des meilleurs aliments en conserve de l&#8217;industrie agroalimentaire de Navarre. Reyno Gourmet.<\/p>\n","protected":false},"author":2,"featured_media":7658,"parent":6321,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[164],"tags":[201,198,209],"etiquetas_hoteles":[],"class_list":["post-11934","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomie","tag-a-linterieur","tag-gourmet-fr","tag-navarre-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le piment Piquillo de Lodosa, \u00ab l&#039;or rouge \u00bb de Navarre - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/le-piment-piquillo-de-lodosa-lor-rouge-de-navarre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le piment Piquillo de Lodosa, \u00ab l&#039;or rouge \u00bb de Navarre\" \/>\n<meta property=\"og:description\" content=\"e l\u00e9gume gastronomique est devenu l&#039;un des meilleurs aliments en conserve de l&#039;industrie agroalimentaire de Navarre. 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