{"id":17501,"date":"2021-12-09T11:09:48","date_gmt":"2021-12-09T10:09:48","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomie\/descubre-la-ruta-del-queso-por-alava\/"},"modified":"2022-09-10T11:08:46","modified_gmt":"2022-09-10T09:08:46","slug":"decouvrez-la-route-du-fromage-a-travers-lalava","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/fr\/gastronomie\/decouvrez-la-route-du-fromage-a-travers-lalava\/","title":{"rendered":"D\u00e9couvrez la route du fromage \u00e0 travers l&#8217;Alava"},"content":{"rendered":"\n\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p><strong>\u00c1lava<\/strong> se distingue par la production artisanale de produits alimentaires li\u00e9s \u00e0<strong> l&#8217;agriculture et \u00e0 l&#8217;\u00e9levage<\/strong>, et parmi ceux-ci, le fromage brille de sa propre lumi\u00e8re. Le territoire, ainsi que Bizkaia, Gipuzkoa et Navarre, produit l&#8217;un des <strong>meilleurs fromages<\/strong> du monde, le fromage <strong>Idiazabal<\/strong>, fabriqu\u00e9 \u00e0 partir de lait pur de brebis Latxa ou Carranzana.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_113224310 essb_size_s print-no\" id=\"essb_displayed_1616052906_113224310\" data-essb-postid=\"17501\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/decouvrez-la-route-du-fromage-a-travers-lalava\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/decouvrez-la-route-du-fromage-a-travers-lalava\/\" data-essb-instance=\"113224310\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=D\u00e9couvrez%20la%20route%20du%20fromage%20\u00e0%20travers%20l%27Alava%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fdecouvrez-la-route-du-fromage-a-travers-lalava%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('D\u00e9couvrez%20la%20route%20du%20fromage%20\u00e0%20travers%20l%27Alava%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fdecouvrez-la-route-du-fromage-a-travers-lalava%2F', '113224310'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;113224310&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>Une vingtaine d&#8217;exploitations situ\u00e9es dans diff\u00e9rentes r\u00e9gions d&#8217;\u00c1lava produisent ce <strong>fromage d&#8217;une saveur et d&#8217;une qualit\u00e9 exceptionnelles<\/strong>, qui doit \u00eatre affin\u00e9 pendant au moins deux mois.<\/p>\n<p>La plupart des producteurs utilisent le lait de <strong>leurs propres brebis<\/strong> et travaillent en respectant l&#8217;environnement et le cycle des plantes.<\/p>\n<p>Plusieurs de ces fromageries proposent des <strong>visites<\/strong> au public pour apprendre comment ce produit d&#8217;excellence gastronomique est fabriqu\u00e9 par les bergers et les berg\u00e8res.<\/p>\n<p>Les visiteurs re\u00e7oivent \u00e9galement une br\u00e8ve introduction \u00e0 la<strong> d\u00e9gustation de fromage<\/strong> et, bien s\u00fbr, ils peuvent go\u00fbter le fromage <strong>Idiazabal<\/strong> pour apprendre \u00e0 appr\u00e9cier les nuances de son go\u00fbt.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2021\/12\/a1-009.png\" alt=\"a1-009\" itemprop=\"image\" title=\"a1-009\" onerror=\"this.style.display='none'\"  \/>\n\t<p><strong>L&#8217;un des meilleurs fromages <\/strong><\/p>\n<p><strong>du monde, l&#8217;Idiazabal, <\/strong><\/p>\n<p><strong>est produit en Alava<\/strong><\/p>\n<h2>\n\t\tFromageries \u00e0 visiter\n\t<\/h2>\n\t<p><strong>AZKARRA<\/strong> Barrio Arriba, 13 Galarreta 945 042 129<\/p>\n<p><strong>LA LEZE<\/strong> Caserio La Leze Ilarduia 945 304 158<\/p>\n<p><strong>OLANO<\/strong> Calle San Esteban, 6 Egino 945 304 244<\/p>\n<p>Ces trois fromageries proposent des visites les <strong>samedis<\/strong>, toute l&#8217;ann\u00e9e, \u00e0 <strong>17 heures<\/strong>, sauf en ao\u00fbt, sur r\u00e9servation pr\u00e9alable aupr\u00e8s de <strong>l&#8217;Office du tourisme de la Llanada Alavesa<\/strong> (945 302 931 &#8211; <a href=\"mailto:info@arabakolautada.eus\">info@arabakolautada.eus<\/a>). Des visites \u00e0 la carte sont \u00e9galement possibles si l&#8217;on s&#8217;y prend \u00e0 l&#8217;avance.<\/p>\n<h2>\n\t\tSur rendez-vous\n\t<\/h2>\n\t<p><strong>ATXETA<\/strong> Ferme Atxeta Oleta 945 450 167<\/p>\n<p><strong>BASTERRA<\/strong> Goiuri, 13 Goiuri 945 437 279<\/p>\n<p><strong>IZORIA<\/strong> Barrio Ibarra, 27 Izoria 945 399 138<\/p>\n<p><strong>AGUI\u00d1IGA<\/strong> Barrio Larrabe, 1 Agui\u00f1iga 945 399 257<\/p>\n<p>Les visites de ces quatre fromageries doivent \u00eatre organis\u00e9es \u00e0 l&#8217;avance avec leurs propri\u00e9taires en appelant le num\u00e9ro de t\u00e9l\u00e9phone ci-dessus.<\/p>\n\t<p>Pour plus d&#8217;informations<\/p>\n\n<p>Vous pouvez vous adresser aux fromageries ou aux <strong>offices de tourisme de Llanada Alavesa<\/strong> (945 30 29 31), <strong>Zuia<\/strong> (945 43 04 40) et <strong>Ayala<\/strong> (945 39 37 04, 944 03 49 30, 945 39 62 10, 945 39 94 14).<\/p>\n<h2>\n\t\tS&#8217;abonner \u00e0 notre newsletter\n\t<\/h2>\n\t<p>Nous disposons d&#8217;un contenu touristique de la meilleure qualit\u00e9 et nous le livrons dans votre bo\u00eete de r\u00e9ception tous les quinze jours.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_5\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"5\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Veuillez remplir ce champ\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Votre adresse email est invalide\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"371ac80af9\">\n\t\t\t\t<div class=\"sib_signup_box_inside_5\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Entrer votre Email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Je veux m'inscrire\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_5 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_5 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_5 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content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/gateaux-de-bilbao-petits-plaisirs-pour-tous-les-jours\/' title='G\u00e2teaux de Bilbao, petits plaisirs pour tous les jours'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz.jpg\" alt=\"Pastel de arroz\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/IMG_0373-Pasteles-de-arroz-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-164'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/'>Gastronomie<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/gateaux-de-bilbao-petits-plaisirs-pour-tous-les-jours\/' title='G\u00e2teaux de Bilbao, petits plaisirs pour tous les jours'>G\u00e2teaux de Bilbao, petits plaisirs pour tous les jours<\/a><\/h2>\n    \t<p>C&#8217;est dans les douceurs quotidiennes que les locaux trouvent leurs petites doses de plaisir. Par Andoni Munduate Dorronsoro.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/gateaux-de-bilbao-petits-plaisirs-pour-tous-les-jours\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/euskal-gatza-le-sel-du-pays-basque\/\" content=\"Euskal Gatza, le sel du Pays Basque\" \/><meta itemprop=\"datePublished\" content=\"2021-06-11\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"546\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/euskal-gatza-le-sel-du-pays-basque\/' title='Euskal Gatza, le sel du Pays Basque'><img decoding=\"async\" width=\"970\" height=\"546\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\" alt=\"Salinas de A\u00f1ana\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-164'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/'>Gastronomie<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/euskal-gatza-le-sel-du-pays-basque\/' title='Euskal Gatza, le sel du Pays Basque'>Euskal Gatza, le sel du Pays Basque<\/a><\/h2>\n    \t<p>Ce sel de haute qualit\u00e9 est produit dans les sources d&#8217;eau sal\u00e9e de la Valle Salado \u00e0 Salinas de A\u00f1ana, \u00e0 \u00c1lava, et Leintz Gatzaga, \u00e0 Gipuzkoa. Eusko Label.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/euskal-gatza-le-sel-du-pays-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/defiles-de-mode-au-musee\/\" content=\"D\u00e9fil\u00e9s de mode au mus\u00e9e\" \/><meta itemprop=\"datePublished\" content=\"2021-09-14\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSCF9062.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/pour-profiter\/defiles-de-mode-au-musee\/' title='D\u00e9fil\u00e9s de mode au mus\u00e9e'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSCF9062.jpg\" alt=\"Desfile de Kutxa Kultur Moda en Chillida-Leku. \u00a9 Santiago Farizano\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSCF9062.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSCF9062-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/09\/DSCF9062-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-166'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/pour-profiter\/'>Pour profiter<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/pour-profiter\/defiles-de-mode-au-musee\/' title='D\u00e9fil\u00e9s de mode au mus\u00e9e'>D\u00e9fil\u00e9s de mode au mus\u00e9e<\/a><\/h2>\n    \t<p>Le 12 septembre, le mus\u00e9e Chillida Leku est devenu, pendant quelques heures, le grand d\u00e9fil\u00e9 de mode de Gipuzkoa, avec l&#8217;aide de Kutxa Kultur Moda, le programme Kutxa Fundazioa.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/defiles-de-mode-au-musee\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/des-plans\/getxo-la-cote-basque-entre-vos-mains\/\" content=\"Getxo, la c\u00f4te basque entre vos mains\" \/><meta itemprop=\"datePublished\" content=\"2022-07-12\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"544\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/des-plans\/getxo-la-cote-basque-entre-vos-mains\/' title='Getxo, la c\u00f4te basque entre vos mains'><img decoding=\"async\" width=\"970\" height=\"544\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire.jpg\" alt=\"\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire-300x168.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/foto-Txalupa-bat-navega-a-tu-aire-768x431.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-168'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/'>Des Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/des-plans\/getxo-la-cote-basque-entre-vos-mains\/' title='Getxo, la c\u00f4te basque entre vos mains'>Getxo, la c\u00f4te basque entre vos mains<\/a><\/h2>\n    \t<p>Cet \u00e9t\u00e9 \u00e0 Getxo, vous avez la possibilit\u00e9 de vous immerger dans la c\u00f4te de Bilbao-Bizkaia, de profiter de plages et de falaises spectaculaires, d&#8217;observer le coucher de soleil depuis un voilier et de vous laisser surprendre par la saveur traditionnelle de son vieux port. Et bien d&#8217;autres projets !<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/getxo-la-cote-basque-entre-vos-mains\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>\u00c1lava se distingue par la production artisanale de produits alimentaires li\u00e9s \u00e0 l&#8217;agriculture et \u00e0 l&#8217;\u00e9levage, et parmi ceux-ci, le fromage brille de sa propre lumi\u00e8re. L&#8217;un des meilleurs fromages du monde est produit ici : le fromage Idiazabal, \u00e9labor\u00e9 avec du lait pur de brebis Latxa ou Carranzana.<\/p>\n","protected":false},"author":2,"featured_media":17469,"parent":6321,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[164,166],"tags":[201,182,170,222,186,198],"etiquetas_hoteles":[],"class_list":["post-17501","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomie","category-pour-profiter","tag-a-linterieur","tag-achats","tag-activites","tag-alava-fr","tag-en-voyage","tag-gourmet-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>D\u00e9couvrez la route du fromage \u00e0 travers l&#039;Alava - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/decouvrez-la-route-du-fromage-a-travers-lalava\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9couvrez la route du fromage \u00e0 travers l&#039;Alava\" \/>\n<meta property=\"og:description\" content=\"\u00c1lava se distingue par la production artisanale de produits alimentaires li\u00e9s \u00e0 l&#039;agriculture et \u00e0 l&#039;\u00e9levage, et parmi ceux-ci, le fromage brille de sa propre lumi\u00e8re. 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