{"id":20253,"date":"2022-02-03T11:23:30","date_gmt":"2022-02-03T10:23:30","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomie\/el-aceite-y-el-vino-dos-de-los-tesoros-de-rioja-alavesa\/"},"modified":"2022-09-10T10:44:26","modified_gmt":"2022-09-10T08:44:26","slug":"huile-et-vin-deux-des-tresors-de-la-rioja-alavesa","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/fr\/gastronomie\/huile-et-vin-deux-des-tresors-de-la-rioja-alavesa\/","title":{"rendered":"Huile et vin, deux des tr\u00e9sors de la Rioja Alavesa"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>Parmi les <strong>vignobles<\/strong> qui caract\u00e9risent la <strong>Rioja Alavesa<\/strong>, on trouve l&#8217;un des grands inconnus de la r\u00e9gion: <strong>les oliviers et l&#8217;huile d&#8217;olive<\/strong>. Un programme parfait de deux jours pour d\u00e9couvrir deux des tr\u00e9sors de la r\u00e9gion: l&#8217;huile d&#8217;olive et le vin.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_60137569 essb_size_s print-no\" id=\"essb_displayed_1616052906_60137569\" data-essb-postid=\"20253\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/huile-et-vin-deux-des-tresors-de-la-rioja-alavesa\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/huile-et-vin-deux-des-tresors-de-la-rioja-alavesa\/\" data-essb-instance=\"60137569\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Huile%20et%20vin%2C%20deux%20des%20tr\u00e9sors%20de%20la%20Rioja%20Alavesa%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fhuile-et-vin-deux-des-tresors-de-la-rioja-alavesa%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Huile%20et%20vin%2C%20deux%20des%20tr\u00e9sors%20de%20la%20Rioja%20Alavesa%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fhuile-et-vin-deux-des-tresors-de-la-rioja-alavesa%2F', '60137569'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;60137569&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n\t<p>Le <strong>premier jou<\/strong>r, nous passerons la journ\u00e9e \u00e0 faire connaissance avec le grand fr\u00e8re de la vie dans la Rioja Alavesa: <strong>l&#8217;olivier<\/strong>. Depuis des si\u00e8cles, plus ou moins enracin\u00e9s, l&#8217;olivier nous offre ses beaux fruits et son riche jus, connu sous le nom <strong>d&#8217;or liquide<\/strong>.<\/p>\n<p>Nous visiterons <strong>Lanciego<\/strong>, un village d&#8217;un peu plus de 660 habitants, o\u00f9 nous opposerons <strong>modernit\u00e9 et tradition<\/strong> dans l&#8217;un de ses pressoirs \u00e0 olives et nous plongerons dans l&#8217;histoire de l&#8217;olivier dans la Rioja Alavesa. D\u00e9couvrez l&#8217;\u00e9volution de <strong>l&#8217;olivier<\/strong> et les diff\u00e9rentes fa\u00e7ons de le transformer en huile et savourez la saveur vive de l&#8217;huile d&#8217;olive Arr\u00f3niz. Il existe \u00e9galement des pressoirs \u00e0 olives que l&#8217;on peut visiter dans les villes de Barriobusto, Moreda et Oy\u00f3n.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/02\/edit-MOREDA_AGURAIN-67_15226.jpg\" alt=\"Oliveraie dans la Rioja Alavesa. \u00a9BasqueTour\" itemprop=\"image\" title=\"edit-MOREDA_AGURAIN-67_15226\" onerror=\"this.style.display='none'\"  \/>\n\t\tOliveraie dans la Rioja Alavesa. \u00a9BasqueTour\n\t<p>Nous vous recommandons de consacrer une partie de votre premi\u00e8re journ\u00e9e \u00e0 la visite des rues de <strong>Moreda de \u00c1lava<\/strong>, car vous serez certainement surpris par cette ville pleine de maisons blasonn\u00e9es et les vestiges de son ancienne muraille. Ne manquez pas de visiter<strong> l&#8217;\u00e9glise paroissiale de Santa Mar\u00eda<\/strong>, avec son remarquable retable et ses peintures baroques. Tout pr\u00e8s de Moreda, vous trouverez <strong>Labraza<\/strong>, un spectaculaire village m\u00e9di\u00e9val qui conserve intacte sa muraille et son charmant plan m\u00e9di\u00e9val.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/02\/edit-01104.jpg\" alt=\"Cave Heredad de Ugarte. Laguardia, Rioja Alavesa. \u00a9BasqueTour\" itemprop=\"image\" title=\"edit-01104\" onerror=\"this.style.display='none'\"  \/>\n\t\tCave Heredad de Ugarte. Laguardia, Rioja Alavesa. \u00a9BasqueTour\n\t<p>Le programme de la <strong>deuxi\u00e8me journ\u00e9e<\/strong>, le jour 2, sera ax\u00e9 sur la d\u00e9couverte du <strong>vin<\/strong> et de la gastronomie de cette r\u00e9gion. Vous ne pouvez pas manquer de visiter l&#8217;un des nombreux \u00e9tablissements <strong>vinicoles de la Rioja Alavesa<\/strong>. Il existe une infinit\u00e9 d&#8217;options parmi lesquelles choisir. Nous vous recommandons de visiter deux domaines viticoles contrast\u00e9s.<\/p>\n<p>L&#8217;une est plus ancienne ou familiale, et l&#8217;autre est plus moderne et innovante. Si vous vous perdez devant tant d&#8217;offres, nous vous recommandons de <strong>contacter l&#8217;une des agences et entreprises sp\u00e9cialis\u00e9es de la Rioja Alavesa<\/strong>, qui sera ravie de concevoir votre itin\u00e9raire et de vous conseiller. Et rien de tel que d&#8217;associer le vin \u00e0 la d\u00e9licieuse gastronomie de la r\u00e9gion. Vous pouvez manger dans l&#8217;un des \u00e9tablissements vinicoles qui proposent des repas ou opter pour l&#8217;un des nombreux restaurants de la r\u00e9gion.<\/p>\n<p>Dans la Rioja Alavesa, vous trouverez tout, de la <strong>cuisine la plus traditionnelle<\/strong> aux <strong>propositions culinaires les plus innovantes<\/strong>. Ne manquez pas de go\u00fbter les pommes de terre &#8220;a la riojana&#8221;, les pochas (haricots) et les c\u00e9l\u00e8bres chuletillas al sarmiento (c\u00f4telettes d&#8217;agneau aux sarments de vigne).<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/ssl-host:8890\/magazine\/wp-content\/uploads\/2022\/02\/edit-MOREDA_AGURAIN-77_15236.jpg\" alt=\"Vignobles dans la Rioja Alavesa. \u00a9BasqueTour\" itemprop=\"image\" title=\"edit-MOREDA_AGURAIN-77_15236\" onerror=\"this.style.display='none'\"  \/>\n\t\tVignobles dans la Rioja Alavesa. \u00a9BasqueTour\n\t<p><a href=\"https:\/\/tourisme.euskadi.eus\/fr\/\"><strong>www.tourisme.euskadi.eus<\/strong><\/a><\/p>\n\n<p>Les entreprises de services que vous pouvez engager:<\/p>\n\n<p>Visites de vignobles &#8211; <a href=\"https:\/\/www.rutadelvinoderiojaalavesa.com\/es\/bodegas\">www.rutadelvinoderiojaalavesa.coms<\/a><\/p>\n\n<p>Activit\u00e9s dans le vignoble &#8211; <a href=\"http:\/\/cazaventuras.com\/\">www.cazaventuras.com<\/a><\/p>\n\n<p>Activit\u00e9s dans les vignobles et ol\u00e9otourisme &#8211; <a href=\"https:\/\/erroiz.eus\/es\/erroiz-inicio\/\">www.erroiz.eus<\/a><\/p>\n\n<p><a href=\"https:\/\/turismo.euskadi.eus\/aa30-15633x\/es\/s12PortalWar\/buscadoresJSP\/buscadorA1.jsp?r01kLang=es&amp;marks=3\">O\u00f9 dormir<\/a>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <a href=\"https:\/\/turismo.euskadi.eus\/aa30-15634x\/es\/s12PortalWar\/buscadoresJSP\/buscadorB1.jsp?r01kLang=es&amp;marks=3\">O\u00f9 manger<\/a><\/p>\n\t<p>Si vous aimez les nouvelles, vous ne pouvez pas les manquer:<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/plus-dune-centaine-de-soleils-brillent-deja-en-euskadi\/\" content=\"Plus d&#8217;une centaine de soleils brillent d\u00e9j\u00e0 en Euskadi\" \/><meta itemprop=\"datePublished\" content=\"2022-03-01\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"647\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/plus-dune-centaine-de-soleils-brillent-deja-en-euskadi\/' title='Plus d&#8217;une centaine de soleils brillent d\u00e9j\u00e0 en Euskadi'><img decoding=\"async\" width=\"970\" height=\"647\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg\" alt=\"Les gagnants avec la directrice du Guide Repsol, Mar\u00eda Ritter.\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria-300x200.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/03\/TresSolesGuiaRepsolConMaria-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-164'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/'>Gastronomie<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/plus-dune-centaine-de-soleils-brillent-deja-en-euskadi\/' title='Plus d&#8217;une centaine de soleils brillent d\u00e9j\u00e0 en Euskadi'>Plus d&#8217;une centaine de soleils brillent d\u00e9j\u00e0 en Euskadi<\/a><\/h2>\n    \t<p>Avec les nouveaux ajouts, le Pays basque ajoute un total de 101 soles dans 66 restaurants prim\u00e9s. Les restaurants du Gipuzkoa &#8216;Ama&#8217; et &#8216;Narru&#8217; sont lanc\u00e9s ; les biscayens &#8216;Gotzon&#8217;, &#8216;Jauregibarria&#8217;, &#8216;La despensa de Etxanobe&#8217; et &#8216;Remenetxe&#8217;; et l&#8217;Alava &#8216;K\u00e9a&#8217;.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/plus-dune-centaine-de-soleils-brillent-deja-en-euskadi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tS&#8217;abonner \u00e0 notre newsletter\n\t<\/h2>\n\t<p>Nous disposons d&#8217;un contenu touristique de la meilleure qualit\u00e9 et nous le livrons dans votre bo\u00eete de r\u00e9ception tous les quinze jours.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_5\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"5\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Veuillez remplir ce champ\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Votre adresse email est invalide\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"9bd2cca663\">\n\t\t\t\t<div class=\"sib_signup_box_inside_5\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Entrer votre Email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Je veux m'inscrire\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_5 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_5 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_5 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_5 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\n<h2>\n\t\tTe van a encantar\n\t<\/h2>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/planifiez-votre-road-trip-en-euskadi\/\" content=\"Planifiez votre road trip en Euskadi\" \/><meta itemprop=\"datePublished\" content=\"2021-07-02\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"523\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/pour-profiter\/planifiez-votre-road-trip-en-euskadi\/' title='Planifiez votre road trip en Euskadi'><img decoding=\"async\" width=\"970\" height=\"523\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg\" alt=\"The basque route\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10-768x414.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-166'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/pour-profiter\/'>Pour profiter<\/a><\/li><li class='taxonomy-168'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/'>Des Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/pour-profiter\/planifiez-votre-road-trip-en-euskadi\/' title='Planifiez votre road trip en Euskadi'>Planifiez votre road trip en Euskadi<\/a><\/h2>\n    \t<p>La Route Basque vous facilite la t\u00e2che. De la part de Basquetour et de son site www.thebasqueroute.eus, vous pourrez profiter de huit routes qui vous surprendront.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/planifiez-votre-road-trip-en-euskadi\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/pacharan-de-navarre-un-arome-naturel-a-base-de-prunelle-et-danis\/\" content=\"Pachar\u00e1n de Navarre, un ar\u00f4me naturel \u00e0 base de prunelle et d&#8217;anis\" \/><meta itemprop=\"datePublished\" content=\"2021-08-13\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"556\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/pacharan-de-navarre-un-arome-naturel-a-base-de-prunelle-et-danis\/' title='Pachar\u00e1n de Navarre, un ar\u00f4me naturel \u00e0 base de prunelle et d&#8217;anis'><img decoding=\"async\" width=\"970\" height=\"556\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png\" alt=\"Pachar\u00e1n de Navarre\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-300x172.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/pacharan-768x440.png 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-164'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/'>Gastronomie<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/pacharan-de-navarre-un-arome-naturel-a-base-de-prunelle-et-danis\/' title='Pachar\u00e1n de Navarre, un ar\u00f4me naturel \u00e0 base de prunelle et d&#8217;anis'>Pachar\u00e1n de Navarre, un ar\u00f4me naturel \u00e0 base de prunelle et d&#8217;anis<\/a><\/h2>\n    \t<p>Pachar\u00e1n de Navarre est fabriqu\u00e9 uniquement \u00e0 partir de prunelles et d&#8217;anis. Ceux qui pr\u00e9sentent un aspect propre et brillant, avec une couleur noir bleut\u00e9 et un toucher velout\u00e9, sont s\u00e9lectionn\u00e9s. Reyno Gourmet.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/pacharan-de-navarre-un-arome-naturel-a-base-de-prunelle-et-danis\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/des-plans\/le-charme-de-la-cote-basque\/\" content=\"Le charme de la C\u00f4te Basque\" \/><meta itemprop=\"datePublished\" content=\"2022-06-08\" \/><meta itemprop=\"dateModified\" content=\"2022-09-07\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"523\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/des-plans\/le-charme-de-la-cote-basque\/' title='Le charme de la C\u00f4te Basque'><img decoding=\"async\" width=\"970\" height=\"523\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045.jpg\" alt=\"Zumaia\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/06\/e01357_11045-768x414.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-166'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/pour-profiter\/'>Pour profiter<\/a><\/li><li class='taxonomy-168'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/'>Des Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/des-plans\/le-charme-de-la-cote-basque\/' title='Le charme de la C\u00f4te Basque'>Le charme de la C\u00f4te Basque<\/a><\/h2>\n    \t<p>Le vert et le bleu fusionnent parfois pour former une douce \u00e9treinte qui donne naissance \u00e0 des estuaires d&#8217;une beaut\u00e9 \u00e9crasante comme Urdaibai. D&#8217;autres fois, la rencontre passionn\u00e9e fa\u00e7onne des parois verticales de renomm\u00e9e internationale, comme les falaises du flysch. Profitez de l&#8217;\u00e9cotourisme sur la C\u00f4te Basque !<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/le-charme-de-la-cote-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/des-plans\/le-tourisme-au-pays-basque-depasse-deja-les-niveaux-de-2019\/\" content=\"Le tourisme au Pays Basque d\u00e9passe d\u00e9j\u00e0 les niveaux de 2019\" \/><meta itemprop=\"datePublished\" content=\"2021-09-27\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"523\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/des-plans\/le-tourisme-au-pays-basque-depasse-deja-les-niveaux-de-2019\/' title='Le tourisme au Pays Basque d\u00e9passe d\u00e9j\u00e0 les niveaux de 2019'><img decoding=\"async\" width=\"970\" height=\"523\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg\" alt=\"The basque route\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10-300x162.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/08\/TBRSD-10-768x414.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-166'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/pour-profiter\/'>Pour profiter<\/a><\/li><li class='taxonomy-168'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/'>Des Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/des-plans\/le-tourisme-au-pays-basque-depasse-deja-les-niveaux-de-2019\/' title='Le tourisme au Pays Basque d\u00e9passe d\u00e9j\u00e0 les niveaux de 2019'>Le tourisme au Pays Basque d\u00e9passe d\u00e9j\u00e0 les niveaux de 2019<\/a><\/h2>\n    \t<p>Les donn\u00e9es du mois d&#8217;ao\u00fbt ont d\u00e9pass\u00e9 les pr\u00e9visions car les niveaux &#8220;de billets, de nuit\u00e9es et de tarifs moyens pour ao\u00fbt 2019&#8221; augmentent.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/le-tourisme-au-pays-basque-depasse-deja-les-niveaux-de-2019\/\">Seguir leyendo <img decoding=\"async\" src=\"\/magazine\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>Parmi les vignobles qui caract\u00e9risent la Rioja Alavesa, on trouve l&#8217;un des grands inconnus de la r\u00e9gion: l&#8217;olivier et l&#8217;huile d&#8217;olive. Un plan de deux jours parfait pour d\u00e9couvrir ces deux tr\u00e9sors de la r\u00e9gion.<\/p>\n","protected":false},"author":2,"featured_media":20212,"parent":6321,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[168,164],"tags":[170,222,198,240,207],"etiquetas_hoteles":[],"class_list":["post-20253","page","type-page","status-publish","has-post-thumbnail","hentry","category-des-plans","category-gastronomie","tag-activites","tag-alava-fr","tag-gourmet-fr","tag-la-rioja-fr","tag-nature-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huile et vin, deux des tr\u00e9sors de la Rioja Alavesa - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/huile-et-vin-deux-des-tresors-de-la-rioja-alavesa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huile et vin, deux des tr\u00e9sors de la Rioja Alavesa\" \/>\n<meta property=\"og:description\" content=\"Parmi les vignobles qui caract\u00e9risent la Rioja Alavesa, on trouve l&#039;un des grands inconnus de la r\u00e9gion: l&#039;olivier et l&#039;huile d&#039;olive. 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