{"id":35257,"date":"2022-10-28T10:49:18","date_gmt":"2022-10-28T08:49:18","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomie\/gastromapa-saborea-la-mejor-gastronomia-vasca\/"},"modified":"2022-11-09T11:02:09","modified_gmt":"2022-11-09T10:02:09","slug":"gastromapa-deguster-le-meilleur-de-la-gastronomie-basque","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/fr\/gastronomie\/gastromapa-deguster-le-meilleur-de-la-gastronomie-basque\/","title":{"rendered":"Gastromapa, d\u00e9guster le meilleur de la gastronomie basque"},"content":{"rendered":"\n<h3>\n\t\tPLANES\n\t<\/h3>\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" itemprop=\"image\" onerror=\"this.style.display='none'\"  \/>\n<h4>\n\t\tM\u00e1s sobre:\n\t<\/h4>\n\n\t<p>L&#8217;<strong>excellence des produits<\/strong> et le bon travail de nos chefs sont les marques de fabrique du <strong>Pays basque<\/strong>. Pour promouvoir cette fa\u00e7on de concevoir la gastronomie, <a href=\"https:\/\/www.euskadigastronomika.eus\/es\"><strong>Euskadi Gastronomika<\/strong><\/a> a \u00e9t\u00e9 cr\u00e9\u00e9e et \u00e0 travers sa <a href=\"https:\/\/www.euskadigastronomika.eus\/es\/gastromapa\"><strong>Gastromapa<\/strong><\/a>, nous montre le meilleur de la gastronomie basque dans chaque territoire.<\/p>\n\t<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_800131485 essb_size_s print-no\" id=\"essb_displayed_1616052906_800131485\" data-essb-postid=\"35257\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/gastromapa-deguster-le-meilleur-de-la-gastronomie-basque\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/gastromapa-deguster-le-meilleur-de-la-gastronomie-basque\/\" data-essb-instance=\"800131485\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Gastromapa%2C%20d\u00e9guster%20le%20meilleur%20de%20la%20gastronomie%20basque%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fgastromapa-deguster-le-meilleur-de-la-gastronomie-basque%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Gastromapa%2C%20d\u00e9guster%20le%20meilleur%20de%20la%20gastronomie%20basque%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fgastromapa-deguster-le-meilleur-de-la-gastronomie-basque%2F', '800131485'); 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return false;\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" class=\"nolightbox\" ><span class=\"essb_icon essb_icon_mail essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-mail\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 60 60\"><polygon points=\"60,50.234 60,9.944 39.482,30.536 \" \/><polygon points=\"0,9.941 0,50.234 20.519,30.535 \" \/><path d=\"M1.387,8.5l21.002,21.08c0.121,0.051,0.471,0.415,0.517,0.519l5.941,5.963c0.635,0.591,1.672,0.59,2.333-0.025l5.911-5.933c0.046-0.105,0.4-0.473,0.522-0.524L58.615,8.5H1.387z\" \/><path d=\"M38.07,31.954l-5.5,5.52c-0.73,0.68-1.657,1.019-2.58,1.019c-0.914,0-1.823-0.332-2.533-0.993l-5.526-5.546L1.569,51.5h56.862L38.07,31.954z\" \/><\/svg><\/span><span class=\"essb_network_name essb_noname\"><\/span><\/a><span class=\"essb_counter_hidden\" data-cnt=\"\" data-cnt-short=\"\"><\/span><\/li><li class=\"essb_item essb_link_less nolightbox essb_after_more essb_link_svg_icon\"> <a href=\"#\" title=\"\" onclick=\"essb.toggle_less(&#39;800131485&#39;); return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\n<h2>\n\t\tTerritoire d&#8217;Idiazabal\n\t<\/h2>\n\t<p>C&#8217;est l&#8217;un des <strong>joyaux de la couronne<\/strong> de la gastronomie basque. Ce fromage emprunte son nom \u00e0 une ville situ\u00e9e dans la r\u00e9gion du <strong>Goierri<\/strong>, dans le Gipuzkoa, et est aujourd&#8217;hui synonyme de l&#8217;un des <strong>meilleurs fromages de brebis au monde<\/strong>. La production de fromage d&#8217;Idiazabal s&#8217;\u00e9tend \u00e9galement au parc naturel de Gorbeia (entre Bizkaia et Alava), \u00e0 la r\u00e9gion de Llanada Alavesa et \u00e0 une partie de la Navarre.<\/p>\n<p>l&#8217;autre grand \u00e9picentre de ce produit ; <strong>visitez l&#8217;une des fromageries<\/strong>, o\u00f9 vous pourrez rencontrer le berger, voir sa ferme et le processus de production, <strong>acheter du fromage de premi\u00e8re main<\/strong> et participer \u00e0 des d\u00e9gustations de fromage et \u00e0 des accords avec le txakoli.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/edd01042_10024.jpg\" alt=\"Queso Idiazabal.\" itemprop=\"image\" height=\"646\" width=\"970\" title=\"edd01042_10024\" onerror=\"this.style.display='none'\"  \/>\n\t\tQueso Idiazabal.\n<h2>\n\t\tTerritoire Rioja Alavesa\n\t<\/h2>\n\t<p>La Rioja Alavesa vit par et pour ses <strong>vignobles<\/strong>. Le lien entre les vignobles, le tourisme, la gastronomie, l&#8217;architecture et l&#8217;art r\u00e9invente l&#8217;une des r\u00e9gions les <strong>plus attrayantes de la sc\u00e8ne viticole internationale<\/strong>. Une culture \u0153nologique qui offre aux visiteurs des saveurs, des paysages et des exp\u00e9riences diff\u00e9rentes.<\/p>\n<p>Les <strong>incontournables<\/strong> de la Rioja Alavesa : la <strong>d\u00e9gustation<\/strong> de vins c\u00e9l\u00e8bres dans des caves familiales, centenaires, avant-gardistes ou souterraines ; une <strong>visite guid\u00e9e<\/strong> des villages m\u00e9di\u00e9vaux ; une promenade dans les vignobles en famille ou entre amis&#8230; et une <a href=\"https:\/\/www.rutadelvinoderiojaalavesa.com\/es\/\">Route du vin<\/a> que vous adorerez.<\/p>\n<h2>\n\t\tLe pays du cidre\n\t<\/h2>\n\t<p>Le cidre (&#8220;sagardoa&#8221; en basque), le bouillon obtenu par la fermentation du mo\u00fbt de pommes, est depuis des si\u00e8cles la boisson <strong>traditionnelle<\/strong> de nombreuses <strong>fermes<\/strong> basques. Aujourd&#8217;hui, il est toujours produit naturellement et sa <strong>d\u00e9gustation<\/strong> dans les cidreries est devenue une v\u00e9ritable exp\u00e9rience \u0153nogastronomique. La saison du cidre proprement dite dure de janvier \u00e0 avril, bien qu&#8217;aujourd&#8217;hui de nombreuses cidreries soient ouvertes pratiquement toute l&#8217;ann\u00e9e.<\/p>\n<p>Les choses <strong>essentielles<\/strong> \u00e0 faire sur le territoire du cidre : profiter du rituel du <em><strong>txotx<\/strong> <\/em>dans une cidrerie ; s&#8217;initier \u00e0 la culture du cidre \u00e0 <strong>Sagardoetxea<\/strong>, le mus\u00e9e du cidre basque, et d\u00e9couvrez son processus de production dans la ferme-agar <a href=\"https:\/\/www.igartubeitibaserria.eus\/fr?set_language=fr\"><strong>d&#8217;Igartubeiti<\/strong><\/a>.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddARTEAGA_BAKIO-141_14392.jpg\" alt=\"eddARTEAGA_BAKIO-141_14392\" itemprop=\"image\" height=\"557\" width=\"970\" title=\"eddARTEAGA_BAKIO-141_14392\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tLa terre de txakoli\n\t<\/h2>\n\t<p>Il y a encore quelques d\u00e9cennies, ce vin blanc <strong>frais<\/strong>, avec un peu d&#8217;\u00e9clat et une l\u00e9g\u00e8re acidit\u00e9, \u00e9tait consid\u00e9r\u00e9 comme le parent pauvre des vins basques. Les processus continus de <strong>qualit\u00e9<\/strong> du raisin (hondarribi zuri) et de sa production en ont fait un vin <strong>sophistiqu\u00e9<\/strong> qui a conquis les tables les plus exigeantes, id\u00e9al pour accompagner les poissons et les entr\u00e9es.<\/p>\n<p>Ce vin jeune et fruit\u00e9 est produit dans trois d\u00e9nominations d&#8217;origine : <strong>Getaria<\/strong>, <strong>Bizkaia<\/strong> et <strong>\u00c1lava<\/strong>. Tous trois b\u00e9n\u00e9ficient du climat atlantique, bien que seuls les deux premiers soient cultiv\u00e9s sur les pentes c\u00f4ti\u00e8res. Nous vous sugg\u00e9rons de visiter certains des vignobles de <a href=\"https:\/\/bizkaikotxakolina.eus\/enoturismo\/visitas-a-bodegas\/\">Bizkaiako Txakolina<\/a>, <a href=\"https:\/\/www.getariakotxakolina.eus\/caves\/?lang=fr\">Getariako Txakolina<\/a> ou la <a href=\"https:\/\/rutadeltxakoli.eus\/establecimientos\/txakolinerias\/\">route des vins d&#8217;Aiaraldea<\/a>.<\/p>\n<h2>\n\t\tMarch\u00e9s\n\t<\/h2>\n\t<p><a href=\"https:\/\/tourisme.euskadi.eus\/fr\/agenda\/marche-de-gernika-lumo\/aa30-12375\/fr\/\"><strong>Gernika<\/strong><\/a>. Chaque <strong>lundi<\/strong>, une centaine de producteurs de la r\u00e9gion se r\u00e9unissent. Foire sp\u00e9ciale : Dernier lundi d&#8217;octobre.<\/p>\n<p><a href=\"https:\/\/tourisme.euskadi.eus\/fr\/agenda\/marche-d-ordizia\/aa30-12375\/fr\/\"><strong>Ordizia<\/strong><\/a>. Tous les <strong>mercredis<\/strong> matin. C&#8217;est l\u00e0 que sont fix\u00e9s les prix de r\u00e9f\u00e9rence des march\u00e9s du Pays Basque. Foires sp\u00e9ciales :<\/p>\n<p>&#8211; <strong>Journ\u00e9e du berger<\/strong> : observez les troupeaux de moutons qui montent dans les parcs naturels pour l&#8217;\u00e9t\u00e9 et d\u00e9gustez le premier fromage de la saison. Organis\u00e9 en avril, le mercredi de la semaine de P\u00e2ques.<\/p>\n<p>&#8211; <strong>F\u00eates basques<\/strong>, le mercredi le plus proche du jour de la Vierge d&#8217;Arantzazu (9 septembre), o\u00f9 est vendu aux ench\u00e8res le meilleur fromage d&#8217;Idiazabal de l&#8217;ann\u00e9e.<\/p>\n<p>&#8211; Foire sp\u00e9ciale de <strong>No\u00ebl<\/strong>.<\/p>\n<p><a href=\"https:\/\/tourisme.euskadi.eus\/fr\/agenda\/marche-de-tolosa\/aa30-12375\/fr\/\"><strong>Tolosa<\/strong><\/a>. Elle a lieu le samedi dans trois endroits diff\u00e9rents de la ville, la foire de <strong>Tinglado<\/strong> \u00e9tant la plus importante. Foires sp\u00e9ciales : Foire de la Saint-Jean, Tolosa Goxua, Semaine du haricot et Festival de la c\u00f4telette.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddORDIZIA_PASAJES-13_15330.jpg\" alt=\"Ordizia.\" itemprop=\"image\" height=\"615\" width=\"970\" title=\"eddORDIZIA_PASAJES-13_15330\" onerror=\"this.style.display='none'\"  \/>\n\t\tOrdizia.\n<h2>\n\t\tMus\u00e9es\n\t<\/h2>\n\t<p>Le Pays basque regorge de <strong>mus\u00e9es de la gastronomie et du vin<\/strong> qui font d\u00e9couvrir quotidiennement aux visiteurs l&#8217;histoire et la tradition de notre riche gastronomie : <a href=\"https:\/\/tourisme.euskadi.eus\/fr\/musees\/centre-dinterpretation-et-de-degustation-du-fromage-idiazabal\/aa30-12375\/fr\/\">le centre d&#8217;interpr\u00e9tation du fromage Idiazabal<\/a> ; <a href=\"https:\/\/tourisme.euskadi.eus\/fr\/musees\/igartubeiti\/aa30-12375\/fr\/\">le mus\u00e9e de la ferme Igartubeiti<\/a> ; <a href=\"https:\/\/tourisme.euskadi.eus\/fr\/musees\/delikatuz-centre-de-lalimentation-et-de-la-gastronomie\/aa30-12375\/fr\/\">le centre D&#8217;Elikatuz Zentroa<\/a> ; <a href=\"https:\/\/tourisme.euskadi.eus\/fr\/musees\/villa-lucia-centre-thematique-du-vin\/aa30-12375\/fr\/\">Villa-Luc\u00eda, centre th\u00e9matique du vin<\/a> ; <a href=\"https:\/\/www.gatzmuseoa.com\/\">le mus\u00e9e du sel<\/a> ; <a href=\"https:\/\/tourisme.euskadi.eus\/fr\/musees\/museo-sagardoetxea\/aa30-12375\/fr\/\">Sagardoetxea<\/a> ; <a href=\"https:\/\/bizkaikoa.bizkaia.eus\/detalleContenido.asp?id=250&amp;t=1\">Txakolingunea<\/a> ; et <a href=\"https:\/\/vallesalado.com\/VALLE-SALADO-HOME-Fr\">Vall\u00e9e Sall\u00e9e d&#8217;A\u00f1ana<\/a>.<\/p>\n<h2>\n\t\tExp\u00e9riences gastronomiques\n\t<\/h2>\n\t<p>Gr\u00e2ce au site <a href=\"https:\/\/tourisme.euskadi.eus\/fr\/\">euskaditurismo.eus<\/a>, vous pouvez acc\u00e9der et go\u00fbter \u00e0 des <strong>exp\u00e9riences uniques et inoubliables<\/strong> : un chef 3 \u00e9toiles &#8220;michelin&#8221; nous ouvre sa cave \u00e0 vin, un berger nous montre comment faire du fromage Idiazabal dans un <strong>environnement naturel<\/strong> d&#8217;une beaut\u00e9 singuli\u00e8re, nous apprenons \u00e0 faire de savoureux <strong>pintxos<\/strong> ou nous d\u00e9couvrons des tr\u00e9sors culinaires cach\u00e9s comme l&#8217;huile d&#8217;olive ou les vins vieillis dans des caves sous-marines ?<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/10\/eddGETARIA_LEGAZPI-21_14245.jpg\" alt=\"Getaria.\" itemprop=\"image\" height=\"562\" width=\"970\" title=\"eddGETARIA_LEGAZPI-21_14245\" onerror=\"this.style.display='none'\"  \/>\n\t\tGetaria.\n<h2>\n\t\tC\u00f4te basque\n\t<\/h2>\n\t<p>Le <strong>produit frais<\/strong> d\u00e9barqu\u00e9 par les &#8220;arrantzales&#8221; (p\u00eacheurs) est l&#8217;un des <strong>piliers<\/strong> de la gastronomie basque. C&#8217;est la <strong>mati\u00e8re premi\u00e8re<\/strong> dont se nourrissent les restaurants et les grilladeries qui remplissent les <strong>ports<\/strong> d&#8217;ar\u00f4mes de mer, de grillades et de poisson frais. De Zierbena \u00e0 Hondarribia, se succ\u00e8dent des ports de p\u00eache qui garantissent une exp\u00e9rience gastronomique incomparable : Plentzia, Bermeo, Mundaka, Elantxobe, Lekeitio, Ondarroa, Mutriku, Zumaia, Getaria, Orio, Donostia&#8230;<\/p>\n<p>&nbsp;<\/p>\n\t<p><a href=\"https:\/\/tourisme.euskadi.eus\/fr\/\">www.turismo.euskadi.eus<\/a> \/ <a href=\"https:\/\/www.euskadigastronomika.eus\/es\/gastromapa\">gastromapa<\/a><\/p>\n\t<p>Si vous aimez les nouvelles, vous ne pouvez pas les manquer :<\/p>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/des-aromes-qui-nous-rappellent-les-meilleurs-moments\/\" content=\"Des ar\u00f4mes qui nous rappellent les meilleurs moments\" \/><meta itemprop=\"datePublished\" content=\"2021-11-23\" \/><meta itemprop=\"dateModified\" content=\"2022-05-31\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" 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https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/11\/1-768x512.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-166'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/pour-profiter\/'>Pour profiter<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/pour-profiter\/des-aromes-qui-nous-rappellent-les-meilleurs-moments\/' title='Des ar\u00f4mes qui nous rappellent les meilleurs moments'>Des ar\u00f4mes qui nous rappellent les meilleurs moments<\/a><\/h2>\n    \t<p>GOVALIS, une entreprise de Vitoria r\u00e9cemment cr\u00e9\u00e9e, nous aide \u00e0 nous souvenir des meilleurs moments&#8230; Et cela par l&#8217;odorat, en utilisant des bougies parfum\u00e9es fabriqu\u00e9es \u00e0 la main \u00e0 Vitoria-Gasteiz, avec des composants 100% locaux et durables.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/des-aromes-qui-nous-rappellent-les-meilleurs-moments\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n<h2>\n\t\tS&#8217;abonner \u00e0 notre newsletter\n\t<\/h2>\n\t<p>Nous disposons d&#8217;un contenu touristique de la meilleure qualit\u00e9 et nous le livrons dans votre bo\u00eete de r\u00e9ception tous les quinze jours.<\/p>\n\t\n\t\t\t<form id=\"sib_signup_form_5\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"5\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Veuillez remplir ce champ\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Votre adresse email est 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content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Esferica-RA2-\u00a9-Javier-Rosa.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"559\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/des-plans\/alava-terre-de-festivals\/' title='\u00c1lava, terre de festivals'><img width=\"970\" height=\"559\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Esferica-RA2-\u00a9-Javier-Rosa.jpg\" alt=\"Esf\u00e9rica Rioja Alavesa. \u00a9Javier Rosa\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Esferica-RA2-\u00a9-Javier-Rosa.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Esferica-RA2-\u00a9-Javier-Rosa-300x173.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2022\/07\/Esferica-RA2-\u00a9-Javier-Rosa-768x443.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-168'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/'>Des Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/des-plans\/alava-terre-de-festivals\/' title='\u00c1lava, terre de festivals'>\u00c1lava, terre de festivals<\/a><\/h2>\n    \t<p>Pendant les mois d&#8217;\u00e9t\u00e9, l&#8217;Alava propose un programme culturel attractif qui compl\u00e8te et valorise son offre de nature, de patrimoine et de gastronomie : le festival de jazz de Vitoria Gasteiz en juillet, le th\u00e9\u00e2tre de l&#8217;humour d&#8217;Araia en ao\u00fbt&#8230; Sans oublier ses fiestas.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/alava-terre-de-festivals\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" 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href='https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/'>Des Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/pour-profiter\/visite-aux-magasins-emblematiques-de-bilbao\/' title='Visite aux magasins embl\u00e9matiques de Bilbao'>Visite aux magasins embl\u00e9matiques de Bilbao<\/a><\/h2>\n    \t<p>BilbaoDendak reprend les visites des magasins les plus embl\u00e9matiques de Bilbao \u00e0 travers cette initiative de visites guid\u00e9es ouvertes au public et en personne.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/pour-profiter\/visite-aux-magasins-emblematiques-de-bilbao\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/des-plans\/arantzazu-un-entorno-natural-de-excepcion\/\" content=\"Arantzazu, un environnement naturel exceptionnel\" \/><meta itemprop=\"datePublished\" content=\"2021-10-04\" \/><meta itemprop=\"dateModified\" content=\"2022-09-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"587\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/des-plans\/arantzazu-un-entorno-natural-de-excepcion\/' title='Arantzazu, un environnement naturel exceptionnel'><img width=\"970\" height=\"587\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23-300x182.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/BGipuzkoaTurismo-Aranzazu-Aizkorri-23-768x465.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-168'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/des-plans\/'>Des Plans<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/des-plans\/arantzazu-un-entorno-natural-de-excepcion\/' title='Arantzazu, un environnement naturel exceptionnel'>Arantzazu, un environnement naturel exceptionnel<\/a><\/h2>\n    \t<p>Le Sanctuaire d&#8217;Arantzazu et le Parc Naturel d&#8217;Aizkorri-Aratz font d&#8217;Arantzazu un environnement naturel d&#8217;expeci\u00f3n. Le Sanctuaire est le r\u00e9sultat de trois reconstructions apr\u00e8s avoir subi trois incendies au cours de son existence. Le Parc Naturel, quant \u00e0 lui, est l&#8217;un des plus hauts sommets du Pays Basque. D\u00e9couvrez-les !<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/des-plans\/arantzazu-un-entorno-natural-de-excepcion\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t<meta itemscope itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/visit-gastroh-euskadi-la-rioja-la-navarre-le-pays-basque-et-le-bearn-promeuvent-ensemble-leur-gastronomie\/\" content=\"VISIT GastrOH! Euskadi, La Rioja, la Navarre, le Pays basque et le B\u00e9arn promeuvent ensemble leur gastronomie\" \/><meta itemprop=\"datePublished\" content=\"2022-02-25\" \/><meta itemprop=\"dateModified\" content=\"2022-09-10\" \/><meta itemprop=\"name\" content=\"BasqueMagazine\"\/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/fr\/author\/tourmagazine\/\" \/><meta itemprop=\"name\" content=\"Tour Magazine\" \/><meta itemprop=\"url\" content=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1-1.jpg\" \/><meta itemprop=\"width\" content=\"970\" \/><meta itemprop=\"height\" content=\"578\" \/><meta itemprop=\"interactionType\" content=\"https:\/\/schema.org\/CommentAction\" \/><meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n\t<a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/visit-gastroh-euskadi-la-rioja-la-navarre-le-pays-basque-et-le-bearn-promeuvent-ensemble-leur-gastronomie\/' title='VISIT GastrOH! Euskadi, La Rioja, la Navarre, le Pays basque et le B\u00e9arn promeuvent ensemble leur gastronomie'><img width=\"970\" height=\"578\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1-1.jpg\" alt=\"\" decoding=\"async\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1-1-300x179.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/10\/1-1-768x458.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/a>\n\t\t<ul><li class='taxonomy-164'><a href='https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/'>Gastronomie<\/a><\/li><\/ul>\n    <h2><a href='https:\/\/basquemagazine.com\/fr\/gastronomie\/visit-gastroh-euskadi-la-rioja-la-navarre-le-pays-basque-et-le-bearn-promeuvent-ensemble-leur-gastronomie\/' title='VISIT GastrOH! Euskadi, La Rioja, la Navarre, le Pays basque et le B\u00e9arn promeuvent ensemble leur gastronomie'>VISIT GastrOH! Euskadi, La Rioja, la Navarre, le Pays basque et le B\u00e9arn promeuvent ensemble leur gastronomie<\/a><\/h2>\n    \t<p>Le projet GATURI vise \u00e0 am\u00e9liorer les secteurs du tourisme et de l&#8217;agroalimentaire de la zone transfrontali\u00e8re par la construction d&#8217;une &#8220;destination unique&#8221; entre la Navarre, Euskadi, La Rioja, le Pays Basque et le B\u00e9arn.<\/p>\n    \t<a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/visit-gastroh-euskadi-la-rioja-la-navarre-le-pays-basque-et-le-bearn-promeuvent-ensemble-leur-gastronomie\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\"\/><\/a>\n\t\t<!-- .pp-content-posts -->\n\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;excellence des produits et le bon travail de nos chefs sont les marques de fabrique du Pays basque. Pour promouvoir cette fa\u00e7on de concevoir la gastronomie, Euskadi Gastronomika a \u00e9t\u00e9 cr\u00e9\u00e9e et \u00e0 travers sa Gastromapa, nous montre le meilleur de la gastronomie basque dans chaque territoire.<\/p>\n","protected":false},"author":2,"featured_media":35006,"parent":6321,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[164,166],"tags":[222,175,196,240],"etiquetas_hoteles":[],"class_list":["post-35257","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomie","category-pour-profiter","tag-alava-fr","tag-biscaye","tag-gipuzkoa-fr","tag-la-rioja-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastromapa, d\u00e9guster le meilleur de la gastronomie basque - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/gastromapa-deguster-le-meilleur-de-la-gastronomie-basque\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastromapa, d\u00e9guster le meilleur de la gastronomie basque\" \/>\n<meta property=\"og:description\" content=\"L&#039;excellence des produits et le bon travail de nos chefs sont les marques de fabrique du Pays basque. 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