{"id":9276,"date":"2021-06-23T18:55:20","date_gmt":"2021-06-23T18:55:20","guid":{"rendered":"https:\/\/basquemagazine.com\/gastronomie\/les-saveurs-du-pays-basque\/"},"modified":"2022-05-31T10:10:03","modified_gmt":"2022-05-31T08:10:03","slug":"les-saveurs-du-pays-basque","status":"publish","type":"page","link":"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/","title":{"rendered":"Les saveurs du Pays Basque"},"content":{"rendered":"\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/\">Inicio<\/a> \u00a0&gt;\u00a0\u00a0 <a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/\">Gastronomie<\/a> \u00a0&gt;\u00a0\u00a0 Les saveurs du Pays Basque<\/p>\r\n<h3>PLANS<\/h3>\r\n<h1>\u00a0<\/h1>\r\n<p><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/plugins\/bb-plugin\/img\/pixel.png\" alt=\"\" \/><\/p>\r\n<h4>Plus \u00e0 propos:<\/h4>\r\n<h5>\u00a0<\/h5>\r\n<p>Le Pays Basque est un lieu aux <strong>nombreux charmes<\/strong> \u00e0 d\u00e9couvrir dans lequel la gastronomie se d\u00e9marque, ce qui rend la visite de cette r\u00e9gion des <strong>Pyr\u00e9n\u00e9es Atlantiques<\/strong> toujours int\u00e9ressante. Attention au <strong>G\u00e2teau Basque<\/strong>, vous ne l&#8217;oublirez pas.<\/p>\r\n<style type=\"text\/css\" data-key=\"share-buttons-sizes-s-\">.essb_links.essb_size_s .essb_link_svg_icon svg{height:16px;width:auto}.essb_links.essb_size_s .essb_icon{width:30px !important;height:30px !important}.essb_links.essb_size_s .essb_icon:before{font-size:16px !important;top:7px !important;left:7px !important}.essb_links.essb_size_s li a .essb_network_name{font-size:12px !important;font-weight:400 !important;line-height:12px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big{font-size:16px !important;line-height:16px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big .essb_t_nb_after,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big .essb_t_nb_after{font-size:9px !important;line-height:9px !important;margin-top:1px !important}.essb_links.essb_size_s .essb_totalcount_item .essb_t_l_big.essb_total_icon:before,.essb_links.essb_size_s .essb_totalcount_item .essb_t_r_big.essb_total_icon:before{font-size:16px !important;line-height:26px !important}<\/style><div class=\"essb_links essb_counters essb_displayed_1616052906 essb_share essb_template_clear-retina essb_738135926 essb_size_s print-no\" id=\"essb_displayed_1616052906_738135926\" data-essb-postid=\"9276\" data-essb-position=\"1616052906\" data-essb-button-style=\"icon\" data-essb-template=\"clear-retina\" data-essb-counter-pos=\"hidden\" data-essb-url=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/\" data-essb-fullurl=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/\" data-essb-instance=\"738135926\"><ul class=\"essb_links_list essb_force_hide_name essb_force_hide\"><li class=\"essb_item essb_totalcount_item essb_totalcount essb_tc_pos_leftbig\" data-counter-pos=\"leftbig\" data-counter-value=\"0\"><div class=\"essb-tc-block essb-tc-style-text-big\"><span class=\"essb-tc-block-number\">0<\/span><span class=\"essb-tc-block-text\">Veces compartido<\/span><\/div><\/li><li class=\"essb_item essb_link_whatsapp nolightbox essb_link_svg_icon\"> <a href=\"whatsapp:\/\/send?text=Les%20saveurs%20du%20Pays%20Basque%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fles-saveurs-du-pays-basque%2F\" title=\"Share on WhatsApp\" onclick=\"essb.whatsapp('Les%20saveurs%20du%20Pays%20Basque%20https%3A%2F%2Fbasquemagazine.com%2Ffr%2Fgastronomie%2Fles-saveurs-du-pays-basque%2F', '738135926'); 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return false;\" target=\"_blank\" rel=\"nofollow\" class=\"\"><span class=\"essb_icon essb_icon_less essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network essb-s-bg-mail essb-s-c-light essb-s-ch-light essb-s-bgh-dark essb-s-bg-network\"><svg class=\"essb-svg-icon essb-svg-icon-minus\" aria-hidden=\"true\" role=\"img\" focusable=\"false\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M32,13.8v4.4c0,0.6-0.2,1.1-0.6,1.6c-0.4,0.4-1,0.6-1.5,0.6H2.1c-0.6,0-1.1-0.2-1.5-0.6c-0.4-0.5-0.6-1-0.6-1.6v-4.4c0-0.6,0.2-1.1,0.6-1.5c0.4-0.4,1-0.6,1.5-0.6h27.7c0.6,0,1.1,0.2,1.5,0.6C31.8,12.7,32,13.2,32,13.8z\" \/><\/svg><\/span><span class=\"essb_network_name\"><\/span><\/a><\/li><\/ul><\/div>\r\n<h2>Piments d&#8217;Espelette<\/h2>\r\n<p><img decoding=\"async\" title=\"Piments d\u00b4Espelette\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/architecture-window-buildin.png\" alt=\"Piments d\u00b4Espelette\" width=\"970\" height=\"566\" \/> Piments d\u00b4Espelette<\/p>\r\n<p>Espelette est un <strong>village pittoresque<\/strong> de l&#8217;int\u00e9rieur de la province du <strong>Lapurdi<\/strong>, connu pour ses <strong>poivrons rouges s\u00e9ch\u00e9s.<\/strong> Ce type de poivre n&#8217;est pas du tout piquant et ses utilisations sont tr\u00e8s vari\u00e9es. Il est vendu sous forme de <strong>poudre<\/strong>, de conserve, de vinaigre ou <strong>d&#8217;huile d&#8217;olive<\/strong>. Et il est utilis\u00e9 pour faire une multitude de produits tels que des <strong>p\u00e2t\u00e9s ou des sauces<\/strong>, parmi tant d&#8217;autres.<\/p>\r\n<p>Se promener dans les rues de cette ville est un <strong>vrai plaisir.<\/strong> Des poivrons pendent de ses <strong>maisons pittoresques<\/strong> cr\u00e9ant une carte postale difficile \u00e0 oublier. De plus, il existe de nombreux magasins et boutiques qui vendent non seulement les c\u00e9l\u00e8bres poivrons, mais aussi de nombreux autres produits locaux.<\/p>\r\n<h2>G\u00e2teau basque \/ pastel vasco<\/h2>\r\n<p><img decoding=\"async\" title=\"Gateau basque \/pastel basco\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Pastel-vasco_mesa.png\" alt=\"Gateau basque \/pastel basco\" width=\"970\" height=\"642\" \/> Gateau basque \/pastel basco<\/p>\r\n<h2>Fromage Ossau-Iraty<\/h2>\r\n<p><img decoding=\"async\" title=\"Fromage Ossau-Yraty\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/Queso_OSSAU-IRATY.png\" alt=\"Fromage Ossau-Yraty\" width=\"970\" height=\"784\" \/><\/p>\r\n<p>L&#8217;Ossau-Iraty est un <strong>fromage mill\u00e9naire<\/strong> dont le nom vient de l&#8217;alliance entre la <strong>vall\u00e9e d&#8217;Ossau (B\u00e9arn)<\/strong> et la h\u00eatraie <strong>d&#8217;Irati (Navarre).<\/strong> Fabriqu\u00e9 exclusivement avec du lait naturel de brebis Basco-B\u00e9arnaise ou <strong>Latxa,<\/strong> sa principale caract\u00e9ristique est sa cro\u00fbte \u00e9paisse qui va du <strong>jaune orang\u00e9<\/strong> au gris cendr\u00e9. Sa saveur est typique des fromages de <strong>brebis basques<\/strong>, douce et fruit\u00e9e avec des notes d&#8217;olives, de noisettes et de figues. Ce fromage, issu des traditions d&#8217;\u00e9levage et de p\u00e2turage, est <strong>fabriqu\u00e9 de mani\u00e8re traditionnelle<\/strong>, affinant 90 jours.<\/p>\r\n<p>Si vous avez aim\u00e9, vous ne pouvez pas manquer:<\/p>\r\n<p><a title=\"Les saveurs du Pays Basque\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim-300x200.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/mostaza-a-la-antigua-al-pim-768x511.png 768w\" alt=\"Moutarde au piment d'Espelette\" width=\"970\" height=\"646\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/\" rel=\"tag\">Gastronomie<\/a><\/p>\r\n<h2><a title=\"Les saveurs du Pays Basque\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/\">Les saveurs du Pays Basque<\/a><\/h2>\r\n<p>Le Pays Basque a de nombreux charmes \u00e0 d\u00e9couvrir, parmi lesquels se distingue sa gastronomie soign\u00e9e, qui rend la visite de cette r\u00e9gion des Pyr\u00e9n\u00e9es Atlantiques toujours int\u00e9ressante. Attention au G\u00e2teau Basque, ils ne l\u2019oublieront pas.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->\r\n<h2>Abonnez-vous \u00e0 notre newsletter<\/h2>\r\n<p>Nous avons le meilleur contenu de qualit\u00e9 touristique et nous l&#8217;envoyons dans votre bo\u00eete de r\u00e9ception chaque mois.<\/p>\r\n\n\t\t\t<form id=\"sib_signup_form_5\" method=\"post\" class=\"sib_signup_form\">\n\t\t\t\t<div class=\"sib_loader\" style=\"display:none;\"><img\n\t\t\t\t\t\t\tsrc=\"https:\/\/basquemagazine.com\/wp-includes\/images\/spinner.gif\" alt=\"loader\"><\/div>\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_action\" value=\"subscribe_form_submit\">\n\t\t\t\t<input type=\"hidden\" name=\"sib_form_id\" value=\"5\">\n                <input type=\"hidden\" name=\"sib_form_alert_notice\" value=\"Veuillez remplir ce champ\">\n                <input type=\"hidden\" name=\"sib_form_invalid_email_notice\" value=\"Votre adresse email est invalide\">\n                <input type=\"hidden\" name=\"sib_security\" value=\"53b23a0294\">\n\t\t\t\t<div class=\"sib_signup_box_inside_5\">\n\t\t\t\t\t<div style=\"\/*display:none*\/\" class=\"sib_msg_disp\">\n\t\t\t\t\t<\/div>\n                    \t\t\t\t\t<div class=\"formulario-inscripcion\">\r\n  <div class=\"correo\">\r\n    <p class=\"sib-email-area\">\r\n     <input type=\"email\" class=\"sib-email-area\" name=\"email\" required=\"required\" placeholder=\"Entrer votre Email\">\r\n    <\/p>\r\n  <\/div>\r\n  <div class=\"boton\">\r\n    <p>\r\n      <input type=\"submit\" class=\"sib-default-btn\" value=\"Je veux m'inscrire\">\r\n    <\/p>\r\n  <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/form>\n\t\t\t<style>\n\t\t\t\tform#sib_signup_form_5 p.sib-alert-message {\n    padding: 6px 12px;\n    margin-bottom: 20px;\n    border: 1px solid transparent;\n    border-radius: 4px;\n    -webkit-box-sizing: border-box;\n    -moz-box-sizing: border-box;\n    box-sizing: border-box;\n}\nform#sib_signup_form_5 p.sib-alert-message-error {\n    background-color: #f2dede;\n    border-color: #ebccd1;\n    color: #a94442;\n}\nform#sib_signup_form_5 p.sib-alert-message-success {\n    background-color: #dff0d8;\n    border-color: #d6e9c6;\n    color: #3c763d;\n}\nform#sib_signup_form_5 p.sib-alert-message-warning {\n    background-color: #fcf8e3;\n    border-color: #faebcc;\n    color: #8a6d3b;\n}\n\t\t\t<\/style>\n\t\t\t\r\n<h2>Vous allez l&#8217;adorer<\/h2>\r\n<p><a title=\"Euskal Gatza, le sel du Pays Basque\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/euskal-gatza-le-sel-du-pays-basque\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/06\/awwnana2-768x432.jpg 768w\" alt=\"Salinas de A\u00f1ana\" width=\"970\" height=\"546\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/\" rel=\"tag\">Gastronomie<\/a><\/p>\r\n<h2><a title=\"Euskal Gatza, le sel du Pays Basque\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/euskal-gatza-le-sel-du-pays-basque\/\">Euskal Gatza, le sel du Pays Basque<\/a><\/h2>\r\n<p>Ce sel de haute qualit\u00e9 est produit dans les sources d\u2019eau sal\u00e9e de la Valle Salado \u00e0 Salinas de A\u00f1ana, \u00e0 \u00c1lava, et Leintz Gatzaga, \u00e0 Gipuzkoa. Eusko Label.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/euskal-gatza-le-sel-du-pays-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Balenciaga, la vie du g\u00e9nie de Getaria\" href=\"https:\/\/basquemagazine.com\/fr\/culture\/balenciaga-la-vie-du-genie-de-getaria\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07.jpg\" sizes=\"(max-width: 900px) 100vw, 900px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07.jpg 900w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07-300x216.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/loffit-cristobal-balenciaga-disenador-de-moda-07-768x554.jpg 768w\" alt=\"Crist\u00f3bal Balenciaga\" width=\"900\" height=\"649\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/culture-fr\/\" rel=\"tag\">Culture<\/a>, <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/pour-profiter\/\" rel=\"tag\">Pour profiter<\/a><\/p>\r\n<h2><a title=\"Balenciaga, la vie du g\u00e9nie de Getaria\" href=\"https:\/\/basquemagazine.com\/fr\/culture\/balenciaga-la-vie-du-genie-de-getaria\/\">Balenciaga, la vie du g\u00e9nie de Getaria<\/a><\/h2>\r\n<p>Crist\u00f3bal Balenciaga Eizaguirre est n\u00e9 \u00e0 Getaria le 21 janvier 1895. Son p\u00e8re, p\u00eacheur, est d\u00e9c\u00e9d\u00e9 lorsque Balenciaga avait 11 ans. La m\u00e8re, figure de r\u00e9f\u00e9rence pour Balenciaga, \u00e9tait couturi\u00e8re et travaillait pour la famille des marquis de Casa-Torres.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/culture\/balenciaga-la-vie-du-genie-de-getaria\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Bilbao Berria, \u00e0 Ledesma, la rue \u00e0 la mode\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/bilbao-berria-a-ledesma-la-rue-a-la-mode\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bilbao-berria-4296-1.jpg\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bilbao-berria-4296-1.jpg 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bilbao-berria-4296-1-300x169.jpg 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/bilbao-berria-4296-1-768x432.jpg 768w\" alt=\"Comedor del Bilbao Berria\" width=\"970\" height=\"545\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/\" rel=\"tag\">Gastronomie<\/a><\/p>\r\n<h2><a title=\"Bilbao Berria, \u00e0 Ledesma, la rue \u00e0 la mode\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/bilbao-berria-a-ledesma-la-rue-a-la-mode\/\">Bilbao Berria, \u00e0 Ledesma, la rue \u00e0 la mode<\/a><\/h2>\r\n<p>Ce restaurant propose une cuisine fusion basque, o\u00f9 se m\u00ealent les saveurs les plus traditionnelles et locales.<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/bilbao-berria-a-ledesma-la-rue-a-la-mode\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a> <a title=\"Idiazabal, le meilleur fromage basque\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/idiazabal-le-meilleur-fromage-basque\/\"><img decoding=\"async\" src=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png\" sizes=\"(max-width: 970px) 100vw, 970px\" srcset=\"https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1.png 970w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1-300x169.png 300w, https:\/\/basquemagazine.com\/wp-content\/uploads\/2021\/05\/a1-001-1-768x432.png 768w\" alt=\"Puesto de queso de Idiazabal en el mercado de Ordizia\" width=\"970\" height=\"545\" \/><\/a> <a href=\"https:\/\/basquemagazine.com\/fr\/categorie\/gastronomie\/\" rel=\"tag\">Gastronomie<\/a><\/p>\r\n<h2><a title=\"Idiazabal, le meilleur fromage basque\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/idiazabal-le-meilleur-fromage-basque\/\">Idiazabal, le meilleur fromage basque<\/a><\/h2>\r\n<p>Gr\u00e2ce aux bergers, fromagers et professionnels du secteur, nous pouvons d\u00e9guster le fromage Idiazabal, qui doit son nom \u00e0 la commune du m\u00eame nom, situ\u00e9e \u00e0 Goierri. Un vrai d\u00e9lice\u2026<\/p>\r\n<p><a href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/idiazabal-le-meilleur-fromage-basque\/\">Seguir leyendo <img decoding=\"async\" src=\"\/wp-content\/uploads\/flecha-seguir-leyendo.svg\" alt=\"icono\" \/><\/a><\/p>\r\n<!-- .pp-content-posts -->","protected":false},"excerpt":{"rendered":"<p>Le Pays Basque a de nombreux charmes \u00e0 d\u00e9couvrir, parmi lesquels se distingue sa gastronomie soign\u00e9e, qui rend la visite de cette r\u00e9gion des Pyr\u00e9n\u00e9es Atlantiques toujours int\u00e9ressante. Attention au G\u00e2teau Basque, ils ne l&#8217;oublieront pas.<\/p>\n","protected":false},"author":2,"featured_media":6973,"parent":6321,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[164],"tags":[198,213],"etiquetas_hoteles":[],"class_list":["post-9276","page","type-page","status-publish","has-post-thumbnail","hentry","category-gastronomie","tag-gourmet-fr","tag-pays-basque-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.5 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les saveurs du Pays Basque - BasqueMagazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/basquemagazine.com\/fr\/gastronomie\/les-saveurs-du-pays-basque\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les saveurs du Pays Basque\" \/>\n<meta property=\"og:description\" content=\"Le Pays Basque a de nombreux charmes \u00e0 d\u00e9couvrir, parmi lesquels se distingue sa gastronomie soign\u00e9e, qui rend la visite de cette r\u00e9gion des Pyr\u00e9n\u00e9es Atlantiques toujours int\u00e9ressante. 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