The 90s in San Telmo Museoa, with energy and creativity
Más sobre:
'The New 90s', on show until 4 June at the San Telmo Museum, is an exhibition essay by Nekane Aramburu, which brings the visitor closer to the different artistic collectives that worked in the late 80s, the 90s and the beginning of the new millennium.
In those years, artists pooled their energies and worked mainly in collectives and alternative spaces, based on social, political, intellectual, feminist and ecological commitments. It was a germinal decade in which collective movements and group initiatives enabled the establishment of a new cultural order. This exhibition is a first approach to that ecosystem.
Until 28 May, on the other hand, the exhibition 'Amable Arias backstage' can also be visited, which presents the drawings and watercolours that this artist produced in the 1950s, in which he develops his exceptional capacity for observation in an unusual environment, that of the travelling theatre of the 1950s.
Subscribe to our Newsletter
We have the best quality tourism content and we deliver it to your inbox every fortnight.
Te va a encantar
Euskadi Bono-Denda: bonds for local purchases
The new edition of the Euskadi voucher campaign has begun. These vouchers can be requested at the time of payment in participating establishments and allow you to benefit from a €10 discount on purchases of at least €30. The first period will end on 5 December.
8 places to surf in the Basque Country
246 kilometers of waves spread between Gipuzkoa and Bizkaia that will make any surfer’s teeth grow long just thinking about it. And if there is someone who knows well the nooks and crannies of the Basque coast, that is Natxo Gonzalez.
Gastro Gaztea, the window of culinary talent
Gastro Gaztea is organised by Mantala and consists of a series of dinners featuring young chefs and producers who are breaking the mould in the world of gastronomy. We were lucky enough to attend the last edition.
Euskadi Gastronomika presents “The Painted World of 4 Flavors”
“The only thing that differentiates us from the rest of the world are four sauces: the red one, the green one, the white one and the black one”, Hasier Etxebarria. An exhibition that aims to disseminate the values and uniqueness of traditional Basque gastronomic culture.