Euskadi Gastronomika presents “The Painted World of 4 Flavors”
"Speaking of the issue, I have heard him say for the first time to Juan Mari Arzak: The only thing that differentiates us from the rest of the world are four sauces that can be found here and only among us: The red salsa, the green salsa, the white salsa and the black salsa of our traditional cuisine", Hasier Etxebarria. An exhibition that aims to disseminate the values and uniqueness of Basque gastronomic culture.
The exhibition promoted by Euskadi Gastronomika, brings us the history and the protagonists of these emblematic 4 sauces. In addition, each sauce is related to the culinary landscape of the Basque Country and the products of the sea and land that have fostered these landscapes and have been key in the elaboration and survival of those precious recipes that have crossed borders.
And what better setting for this exhibition than the Igartubeiti Farmhouse in Ezkio Itsaso, a beautiful example of a winery that preserves the original wooden structure and takes us to the way of life typical of the baserris of the 16th and 17th centuries. Specifically, its Interpretation Center located in the vicinity of the emblematic farmhouse that will host the exhibition until the end of 2023 and which is part of the Basque Network of Gastromuseums.
There are different types of visit, from the free self-guided tour to a guided tour with special tasting designed and offered by Gastromuseums, as well as workshops aimed at families.
Euskadi Gastronomika is a network promoted by the Department of Commerce, Consumption and Tourism of the Basque Government and the Basque Tourism Agency, Basquetour, with the aim of articulating and promoting the gastronomic tourism of the Basque Country, and is formed by professionals and entities related to Basque gastronomic culture who share common values and philosophy of work.
The aim of the exhibition is to disseminate the values and uniqueness of Basque gastronomic culture, an international benchmark
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