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Sala BBK presents “I will cut down men from the face of the earth”
The last stop on the tour of this production, which has been running for three years now, will be at the Sala BBK in Bilbao on Friday, 1 December. After the performance, there will be a talk with the company.
The Orfeón Donostiarra begins its Christmas tour
From 1 December until the end of the year, the Orfeón Donostiarra will be immersed in a Christmas tour of different cities such as Alicante, Madrid, Zaragoza and Barcelona.
Tolosa, traditional markets and Idiazabal cheese
In the heart of Gipuzkoa, a great labyrinth of grass and green mountains is home to the purest essence of Basque culture, its customs and its language, the Basque language. Among its narrow and captivating valleys we find countless unique corners with a rural and authentic aroma.
This weekend discover the gastronomy of Debagoiena
This weekend, from the 3rd to the 5th, free guided tours will be offered in farmhouses, bakeries and gastronomic museums in the region and the producers themselves will be the guides. Don’t miss it!
Getxo invites you to enjoy sailing and gastronomy
Discover the history of Bilbao from a sailing boat and enjoy a special wine tasting with food and wine pairing on board. Tourism, sailing and good wines on board a 12-metre sailing boat.
Green Card, the new way to discover Vitoria-Gasteiz and Álava
The Green Card, the card that gives you discounts on tourist and cultural activities, shopping, restaurants and accommodation, is now in operation. It is free and lasts for one week.
Los Agustinos Hotel from Haro celebrates the Charm Market
The Charm Market returns to Haro to present the trends of this new season in fashion, jewelry, accessories, florist, crafts, among others, from 12 to 15 October.
Euskadi Gastronomika presents “The Painted World of 4 Flavors”
“The only thing that differentiates us from the rest of the world are four sauces: the red one, the green one, the white one and the black one”, Hasier Etxebarria. An exhibition that aims to disseminate the values and uniqueness of traditional Basque gastronomic culture.
The Euskal Jaiak in San Sebastian, 60 activities to suit all tastes
The traditional Euskal Jaiak of Donostia – San Sebastián start today with a programme of 11 intense days where the ‘traineras’ of La Concha and the Cider Day stand out.
The semi-finals of the Ski Lift Championship arrive in Galarreta
As every year, with the end of summer comes the end of the individual ski jumping championships and the semi-final of the most important championship of the year will take place on 2 September.
Ignatian Land 360º: A total experience
Among the various tourist proposals of Tierra Ignaciana, winner of the EDEN (European Destinations of Excellence) award, the novel and innovative Tierra Ignaciana 360º experience stands out, an interactive journey through the 16th century with the eyes of the 21st century.
“Flamenco On Fire”, flamenco singing returns to Navarre
Flamenco On Fire kicks off in Viana with the singing of David Lagos who presents ‘Clásico personal’ today. Tomorrow Farruquito in Tudela and on the 22nd in Pamplona, Estrella Morente and Tomatito.
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