The last stop on the tour of this production, which has been running for three years now, will be at the Sala BBK in Bilbao on Friday, 1 December. After the performance, there will be a talk with the company.
In the heart of Gipuzkoa, a great labyrinth of grass and green mountains is home to the purest essence of Basque culture, its customs and its language, the Basque language. Among its narrow and captivating valleys we find countless unique corners with a rural and authentic aroma.
This weekend, from the 3rd to the 5th, free guided tours will be offered in farmhouses, bakeries and gastronomic museums in the region and the producers themselves will be the guides. Don’t miss it!
The Green Card, the card that gives you discounts on tourist and cultural activities, shopping, restaurants and accommodation, is now in operation. It is free and lasts for one week.
The Charm Market returns to Haro to present the trends of this new season in fashion, jewelry, accessories, florist, crafts, among others, from 12 to 15 October.
“The only thing that differentiates us from the rest of the world are four sauces: the red one, the green one, the white one and the black one”, Hasier Etxebarria. An exhibition that aims to disseminate the values and uniqueness of traditional Basque gastronomic culture.
The traditional Euskal Jaiak of Donostia – San Sebastián start today with a programme of 11 intense days where the ‘traineras’ of La Concha and the Cider Day stand out.
As every year, with the end of summer comes the end of the individual ski jumping championships and the semi-final of the most important championship of the year will take place on 2 September.
Among the various tourist proposals of Tierra Ignaciana, winner of the EDEN (European Destinations of Excellence) award, the novel and innovative Tierra Ignaciana 360º experience stands out, an interactive journey through the 16th century with the eyes of the 21st century.
Flamenco On Fire kicks off in Viana with the singing of David Lagos who presents ‘Clásico personal’ today. Tomorrow Farruquito in Tudela and on the 22nd in Pamplona, Estrella Morente and Tomatito.
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