Gastronomy
In Álava, Bizkaia, Gipuzkoa, La Rioja, Navarra and Pays Basque
The Basque Cheesecake, next to the pyramids of Egypt
The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant “La Viña”.
Useful tips for going to a cider house
Winter is coming and so is the cider house season… These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.
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The 5th Sagardo Forum, the great international apple and cider festival
From 30 November to 2 December, the V SAGARDO FORUM will be held in Astigarraga and Donostia, with technical conferences, a cider competition, an international cider fair and Cider Week.
Cook&Fashion 2023, the great festival of good taste
The Mendizabal Cider House in Astigarraga, Gipuzkoa, was the venue last Friday for this year’s edition of Cook&Fashion, an event that fuses gastronomy and fashion, two essential needs.
XIII Rioja Alavesa Wine Tourism Forum 2023
On 16 November the Rioja Alavesa Wine Tourism Forum returns, a space where you can connect with the new trends in wine tourism with the most qualified professionals in the sector.
This weekend discover the gastronomy of Debagoiena
This weekend, from the 3rd to the 5th, free guided tours will be offered in farmhouses, bakeries and gastronomic museums in the region and the producers themselves will be the guides. Don’t miss it!
Madrid celebrates Basque gastronomy at the Financial Club
Twelve chefs belonging to the Mahaia group offered a dinner at the Club Financiero de Madrid to take a new look at Basque gastronomy.
Elena Arzak will chair the jury of the Pintxos Championship 2023
Elena Arzak will preside over the Professional Jury of the XVIII Pintxo Championship 18/70 Euskadi – Navarra, which will be held between 23rd and 25th October in the Itsas Etxea Auditorium in Hondarribia.
The best Russian salad is made in Bilbao, in La Viña de Henao
The restaurant La Viña de Henao (Bilbao), María del Carmen Bedia Berodia’s restaurant, has won the final of the 6th National Russian Salad Championship at San Sebastián Gastronomika.
San Sebastian presents the World Forum on Gastronomic Tourism
The headquarters of the World Tourism Organisation in Madrid was the venue for the presentation of the Eighth World Gastronomy Tourism Forum. From 5 to 7 October.
‘Karrakelas’ or the return of a traditional appetizer from San Sebastian
The two Sundays of the regatta trawlers in La Concha are approaching and there is nothing better than enjoying them with some ‘karrakelas’ or ‘kiskillas’ in hand, you have them in La Jarana.
Turkish chef Ebru Baybara, winner of the Basque Culinary World Prize 2023
The Turkish chef Ebru Baybara has been proclaimed winner of the Basque Culinary World Prize 2023 for her contribution, through gastronomy, to cultural integration, her commitment to social development and biodiversity, and her involvement for two decades in initiatives.
Txakoli Eguna, the great txakoli party in Alava
This Sunday, 4 June, the Txakoli Eguna will be held in the town of Amurrio in Alava, or, in other words, the great Txakoli festival of Alava. Tasting, exhibition and sale of txakoli from Alava, pinchos and tapas. Exhibition and sale of artisan products… a good reason to come to this part of Alava this weekend.
Taste the crunchy Croquette Week in Navarre
From 19 to 28 May, Navarre celebrates the Croquette Week, an initiative promoted by Harinas Urdánoz in which more than 80 establishments in Pamplona and Navarre are taking part.
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