Gastronomy
In Álava, Bizkaia, Gipuzkoa, La Rioja, Navarra and Pays Basque
The Basque Cheesecake, next to the pyramids of Egypt
The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant “La Viña”.
Useful tips for going to a cider house
Winter is coming and so is the cider house season… These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.
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Juvé & Camps and its most innovative wine tourism offering
“Throughout 100 years and through our cavas, we have been part of the most special moments in our customers’ homes. Now is the time to open the doors of Juvé & Camps and share our essence with them”.
Andrée Rosier, the ‘starred’ chef of Biarritz
French star chef and “Best Worker in France” in 2007, Andrée Rosier knows how to stand out thanks to her tasty and refined cuisine, inspired by the flavours and gastronomy of the Basque Country.
Navarrese Pincho Week kicks off
Pincho Week in Navarre, organised by the Tourist Association and the Association of Catering and Tourism of Navarre, is 23 years old and will be held until 26th March. Enjoy and savour it!
Euskadi celebrates World Pizza Day
Today, 9 February, is World Pizza Day, one of the most famous foods in the world. Last year almost 2.5 million were consumed in the Basque Country.
Topa Araba promotes Alavese wines in Bizkaia
The ‘Topa Araba’ programme to promote Rioja Alavesa wines in Bizkaia closes its first edition with more than 2,400 participants. Its promoters, Fundación Vital and the Provincial Council of Alava, have organised nine itinerant activities in different municipalities.
The Basque Cheesecake, next to the pyramids of Egypt
The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant “La Viña”.
Txakolin Eguna, the festival of the new Getaria txakoli harvest
The new vintage of Txakoli de Getaria will be presented at a private event at the Balenciaga Museum on 17th January. The popular celebration will take place afterwards, from 12:45 onwards in the local pelota court.
Txotx! Inauguration of the 2023 cider season
To the cry of “Gure Sagardo Berria”, Aitziber Garmendia and Jon Plazaola inaugurated the 2023 txotx season at the Alorrenea cider house in Astigarraga during the celebration of the XXX. Sagardo Berriaren Eguna. Beforehand, they planted an apple tree in the Sagardoetxea apple orchard.
Txotx! The Sagardo Berriaren Eguna 2023 is here
Organised by Sagardoaren Lurraldea, the XXX Sagardo Berriaren Eguna 2023 will be held on 11 January to kick off the 2023 txotx season and the long-awaited moment to start enjoying the sagardo berria. This year’s guests will be the actors Aitziber Garmendia and Jon Plazaola.
Useful tips for going to a cider house
Winter is coming and so is the cider house season… These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.
XXIV Basque Country Txistorra Championship
This Wednesday Ordizia is hosting the 24th Basque Country Txistorra Championship, an initiative which forms part of the actions aimed at drawing consumers’ attention to a series of traditional products; txistorra, in this case, which are made in the traditional way, which is undoubtedly synonymous with guarantee and quality.
Ardoaraba, we uncorked again!
After two years without being held due to the restrictions imposed by the pandemic, Ardoaraba will be held until the 8th of December (until the 11th in the hotel and catering trade) for its fifteenth edition, the longest of those organised to date.
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