Gastronomy
In Álava, Bizkaia, Gipuzkoa, La Rioja, Navarra and Pays Basque
The Basque Cheesecake, next to the pyramids of Egypt
The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant “La Viña”.
Useful tips for going to a cider house
Winter is coming and so is the cider house season… These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.
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Taste the crunchy Croquette Week in Navarre
From 19 to 28 May, Navarre celebrates the Croquette Week, an initiative promoted by Harinas Urdánoz in which more than 80 establishments in Pamplona and Navarre are taking part.
“La Danza de Lucía”, a BCC dessert in honour of Lucía Lacarra
Gastronomy and dance are arts that share values such as discipline, excellence, passion and constant learning. This dessert is a reflection of the relationship between the Basque Culinary Center and the dancer Lucía Lacarra.
Give the gift of experiences in Rioja Alavesa for Mother’s Day
A unique opportunity to show our mothers how special they are and to thank them for everything they do. If you are looking for a unique way to surprise your mother this year, why not treat her to an experience in Rioja Alavesa?
Popular gastronomy and markets in Vitoria-Gasteiz
The traditional cuisine of Vitoria-Gasteiz, together with the new Basque cuisine and pintxos, is one of the key pillars of local enogastronomy. You won’t be able to resist trying it! Seasonal products are the essence of the culinary culture and Vitoria-Gasteiz is the nexus and the main showcase of what Álava has to offer.
Mugaritz kicks off its 25th anniversary with ‘memories of the future’
On 29 April Mugaritz will begin its new season in a year marked by this very special milestone for Andoni Luis Aduriz’s creative project. The team has spent the last six months immersed in its creative period, giving shape to the 2023 proposal.
Juvé & Camps and its most innovative wine tourism offering
“Throughout 100 years and through our cavas, we have been part of the most special moments in our customers’ homes. Now is the time to open the doors of Juvé & Camps and share our essence with them”.
Andrée Rosier, the ‘starred’ chef of Biarritz
French star chef and “Best Worker in France” in 2007, Andrée Rosier knows how to stand out thanks to her tasty and refined cuisine, inspired by the flavours and gastronomy of the Basque Country.
Navarrese Pincho Week kicks off
Pincho Week in Navarre, organised by the Tourist Association and the Association of Catering and Tourism of Navarre, is 23 years old and will be held until 26th March. Enjoy and savour it!
Euskadi celebrates World Pizza Day
Today, 9 February, is World Pizza Day, one of the most famous foods in the world. Last year almost 2.5 million were consumed in the Basque Country.
Topa Araba promotes Alavese wines in Bizkaia
The ‘Topa Araba’ programme to promote Rioja Alavesa wines in Bizkaia closes its first edition with more than 2,400 participants. Its promoters, Fundación Vital and the Provincial Council of Alava, have organised nine itinerant activities in different municipalities.
The Basque Cheesecake, next to the pyramids of Egypt
The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant “La Viña”.
Txakolin Eguna, the festival of the new Getaria txakoli harvest
The new vintage of Txakoli de Getaria will be presented at a private event at the Balenciaga Museum on 17th January. The popular celebration will take place afterwards, from 12:45 onwards in the local pelota court.
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