“I came here as an Erasmus student and ended up falling in love with this land”. A native of Alabama and passionate about the Basque Country, Marti has written a book in English about Basque gastronomy and culture.
Pacharán Navarro is made only from sloes and aniseed. Only those with a clean, bright, bluish-black colour and a velvety feel are selected. Reyno Gourmet.
This gourmet vegetable has become one of the most important preserves in the agri-food industry in Navarre. Reyno Gourmet.
Reyno Gourmet is synonymous with the quality of products from the market garden of Navarre. Would you like to know what these products are?
Did you know that here you can enjoy amazing sunsets, that you can experience that magical moment with live music on a fabulous terrace, that you can even enjoy an express tasting if you’re in a hurry?
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