Gastronomy
In Álava, Bizkaia, Gipuzkoa, La Rioja, Navarra and Pays Basque
The Basque Cheesecake, next to the pyramids of Egypt
The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant “La Viña”.
Useful tips for going to a cider house
Winter is coming and so is the cider house season… These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.
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‘So Gipuzkoa’ to reward good tourism practices
Gipuzkoa Tourism has announced the first edition of the So Gipuzkoa Awards, a prize that rewards the good practices that are being carried out in tourism in the territory.
Solidarity night in favor of UNICEF at the María Cristina
The charity dinner, to be held next Friday, September 27th at the María Cristina Hotel in San Sebastián, will feature, among others, Elena Arzak’s dishes.
Mikel Erentxun will close the event with a concert.
Rioja Alavesa Wines for Winelovers
Summer is the ideal season to relax, explore new hobbies and, why not, immerse yourself in the fascinating world of wine.
“Aquí se Come Bien”, the #gastroroute of Navarre’s local produce.
If you are interested in the gastronomy linked to the territory, you have to know “Aquí se Come Bien”: a gastroroute created by ANAPEH to enjoy rural establishments in Navarra.
Gipuzkoa is committed to sustainable tourism
Professionals in the tourism and sustainability sector will meet in Altzo (Gipuzkoa) on March 13 at the 11th edition of the conference on nature tourism and sustainability, AKTIBATU 2024.
Gustoko, the gourmet paradise at the BEC
Discover local and artisanal flavors at Gustoko 2024! More than 200 exhibitors await you with the best of sustainable and artisanal production from March 1 to 3 at the BEC.
Top 5 of the best desserts in Euskadi
Although Idiazabal cheese is still the king of desserts, in Euskadi, as good gourmands, we like to finish a meal with a good dessert. Here are our 5 favorites. Enjoy…
XIV Rioja Alavesa Wine Tourism Forum
On Thursday, February 29, the 14th edition of the Rioja Alavesa Wine Tourism Forum: “The Human Factor in an Intelligent Tourism Destination” will take place in Laguardia, in the Villa-Lucia gastronomic space.
The 5th Sagardo Forum, the great international apple and cider festival
From 30 November to 2 December, the V SAGARDO FORUM will be held in Astigarraga and Donostia, with technical conferences, a cider competition, an international cider fair and Cider Week.
Cook&Fashion 2023, the great festival of good taste
The Mendizabal Cider House in Astigarraga, Gipuzkoa, was the venue last Friday for this year’s edition of Cook&Fashion, an event that fuses gastronomy and fashion, two essential needs.
XIII Rioja Alavesa Wine Tourism Forum 2023
On 16 November the Rioja Alavesa Wine Tourism Forum returns, a space where you can connect with the new trends in wine tourism with the most qualified professionals in the sector.
This weekend discover the gastronomy of Debagoiena
This weekend, from the 3rd to the 5th, free guided tours will be offered in farmhouses, bakeries and gastronomic museums in the region and the producers themselves will be the guides. Don’t miss it!
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