Urola Kosta, 5 charming towns
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Gastromapa, savour the best Basque gastronomy
The excellence of the products and the good work of our chefs are the hallmarks of the Basque Country. To promote this way of understanding gastronomy, Euskadi Gastronomika has been created and through its Gastromapa shows us the best of Basque gastronomy in each territory.
DSS Turismoa supports our culture and euskera (basque language)
Donostia San Sebastián Turismoa launches the Basque Challenge 2 with the aim of raising awareness of the euskera among visitors. The initiative seeks to highlight our culture, language, authenticity and what makes the city different from other destinations.
Rioja wines consolidate their position in the Chinese market
Despite the difficulties that China is experiencing as a result of the anti-vineyard measures and closures decreed by the government, the DOCa Rioja is maintaining its activity thanks to the flexibility of its communication campaign and its commitment to digitalisation.
Product and essence, the secret of success at Nerua Guggenheim Bilbao
Located in the Guggenheim Museum Bilbao and with privileged views of the Nervión estuary -from which it gets its name-, Nerua encourages us to get to know Bilbao’s culture through an excellent gastronomic proposal.