Getariako Txakolina: First stop, Aia
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After two years without holding the traditional Txakolin Egunak, they return with great enthusiasm to celebrate what has become a popular gastronomic festival, combining the tasting of Getariako Txakolina with local products.
The txakoli days or Txakolin Egunak are held in different towns with a txakolin tradition. In the Txakoli Eguna of Aia, this Sunday 10th April, 10 wineries will participate, offering 600 bottles of Txakoli: Aizpurua, Ameztoi, Arbela, Arregi, Basa-Lore, Hiruzta, K5, Katxiña, Talai Berri and Zudugarai.
As well as tasting txakoli, those attending will be able to enjoy beef from the Basque Country, roasted on the burduntzi (charcoal-grilled). Joxean Harategia butchers from Zizurkil and Musturinea Harategia from Villabona will help in the preparation of the pintxos.
A round that you are sure to enjoy a lot!
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