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Juvé & Camps and its most innovative wine tourism offering
“Throughout 100 years and through our cavas, we have been part of the most special moments in our customers’ homes. Now is the time to open the doors of Juvé & Camps and share our essence with them”.
Andrée Rosier, the ‘starred’ chef of Biarritz
French star chef and “Best Worker in France” in 2007, Andrée Rosier knows how to stand out thanks to her tasty and refined cuisine, inspired by the flavours and gastronomy of the Basque Country.
Navarrese Pincho Week kicks off
Pincho Week in Navarre, organised by the Tourist Association and the Association of Catering and Tourism of Navarre, is 23 years old and will be held until 26th March. Enjoy and savour it!
Euskadi celebrates World Pizza Day
Today, 9 February, is World Pizza Day, one of the most famous foods in the world. Last year almost 2.5 million were consumed in the Basque Country.
Lasala Plaza Hotel, elegance also on the table
The hotel embraces the art, culture and gastronomy of Donostia – San Sebastián to share it with all its guests. In this privileged enclave, not only do you sleep well, but you also wake up to the rhythm of a good breakfast and enjoy a lunch (or dinner) to match.
Topa Araba promotes Alavese wines in Bizkaia
The ‘Topa Araba’ programme to promote Rioja Alavesa wines in Bizkaia closes its first edition with more than 2,400 participants. Its promoters, Fundación Vital and the Provincial Council of Alava, have organised nine itinerant activities in different municipalities.
The Basque Cheesecake, next to the pyramids of Egypt
The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant “La Viña”.
Donostia – San Sebastián, premium tourist destination
Donostia San Sebastián Turismoa has been present at FITUR, the International Tourism Trade Fair, with a stand in the Euskadi space and has offered information to both professionals and the general public about its commitment to premium and sustainable tourism.
Presentation of the ‘Green Card’ Tourist Card for Alava and Vitoria
The Provincial Council of Alava, the Vitoria-Gasteiz City Council and the Basque Tourism Agency Basquetour presented the project for the new Green Card tourist card at the International Tourism Fair FITUR.
Txakolin Eguna, the festival of the new Getaria txakoli harvest
The new vintage of Txakoli de Getaria will be presented at a private event at the Balenciaga Museum on 17th January. The popular celebration will take place afterwards, from 12:45 onwards in the local pelota court.
Txotx! Inauguration of the 2023 cider season
To the cry of “Gure Sagardo Berria”, Aitziber Garmendia and Jon Plazaola inaugurated the 2023 txotx season at the Alorrenea cider house in Astigarraga during the celebration of the XXX. Sagardo Berriaren Eguna. Beforehand, they planted an apple tree in the Sagardoetxea apple orchard.
Txotx! The Sagardo Berriaren Eguna 2023 is here
Organised by Sagardoaren Lurraldea, the XXX Sagardo Berriaren Eguna 2023 will be held on 11 January to kick off the 2023 txotx season and the long-awaited moment to start enjoying the sagardo berria. This year’s guests will be the actors Aitziber Garmendia and Jon Plazaola.
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