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The 5th Sagardo Forum, the great international apple and cider festival
From 30 November to 2 December, the V SAGARDO FORUM will be held in Astigarraga and Donostia, with technical conferences, a cider competition, an international cider fair and Cider Week.
Cook&Fashion 2023, the great festival of good taste
The Mendizabal Cider House in Astigarraga, Gipuzkoa, was the venue last Friday for this year’s edition of Cook&Fashion, an event that fuses gastronomy and fashion, two essential needs.
Lurrama, the sustainable agricultural fair in Biarritz
LURRAMA, La Ferme Pays Basque at the Halle d’Iraty Biarritz, is a fair created to promote sustainable farming, respectful of people and nature. 10, 11 and 12 November.
XIII Rioja Alavesa Wine Tourism Forum 2023
On 16 November the Rioja Alavesa Wine Tourism Forum returns, a space where you can connect with the new trends in wine tourism with the most qualified professionals in the sector.
This weekend discover the gastronomy of Debagoiena
This weekend, from the 3rd to the 5th, free guided tours will be offered in farmhouses, bakeries and gastronomic museums in the region and the producers themselves will be the guides. Don’t miss it!
Getxo invites you to enjoy sailing and gastronomy
Discover the history of Bilbao from a sailing boat and enjoy a special wine tasting with food and wine pairing on board. Tourism, sailing and good wines on board a 12-metre sailing boat.
Madrid celebrates Basque gastronomy at the Financial Club
Twelve chefs belonging to the Mahaia group offered a dinner at the Club Financiero de Madrid to take a new look at Basque gastronomy.
Elena Arzak will chair the jury of the Pintxos Championship 2023
Elena Arzak will preside over the Professional Jury of the XVIII Pintxo Championship 18/70 Euskadi – Navarra, which will be held between 23rd and 25th October in the Itsas Etxea Auditorium in Hondarribia.
The best Russian salad is made in Bilbao, in La Viña de Henao
The restaurant La Viña de Henao (Bilbao), María del Carmen Bedia Berodia’s restaurant, has won the final of the 6th National Russian Salad Championship at San Sebastián Gastronomika.
San Sebastian presents the World Forum on Gastronomic Tourism
The headquarters of the World Tourism Organisation in Madrid was the venue for the presentation of the Eighth World Gastronomy Tourism Forum. From 5 to 7 October.
‘Karrakelas’ or the return of a traditional appetizer from San Sebastian
The two Sundays of the regatta trawlers in La Concha are approaching and there is nothing better than enjoying them with some ‘karrakelas’ or ‘kiskillas’ in hand, you have them in La Jarana.
Stellum Food&Tech becomes a shareholder of Comercial Hostelera
The private equity manager has reached an agreement to subscribe a capital increase giving it a 25.5% stake in the Gipuzkoan company, a benchmark in the design, installation and maintenance of industrial kitchens.
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