From 30 November to 2 December, the V SAGARDO FORUM will be held in Astigarraga and Donostia, with technical conferences, a cider competition, an international cider fair and Cider Week.
The Mendizabal Cider House in Astigarraga, Gipuzkoa, was the venue last Friday for this year’s edition of Cook&Fashion, an event that fuses gastronomy and fashion, two essential needs.
LURRAMA, La Ferme Pays Basque at the Halle d’Iraty Biarritz, is a fair created to promote sustainable farming, respectful of people and nature. 10, 11 and 12 November.
This weekend, from the 3rd to the 5th, free guided tours will be offered in farmhouses, bakeries and gastronomic museums in the region and the producers themselves will be the guides. Don’t miss it!
Twelve chefs belonging to the Mahaia group offered a dinner at the Club Financiero de Madrid to take a new look at Basque gastronomy.
Elena Arzak will preside over the Professional Jury of the XVIII Pintxo Championship 18/70 Euskadi – Navarra, which will be held between 23rd and 25th October in the Itsas Etxea Auditorium in Hondarribia.
The restaurant La Viña de Henao (Bilbao), María del Carmen Bedia Berodia’s restaurant, has won the final of the 6th National Russian Salad Championship at San Sebastián Gastronomika.
The headquarters of the World Tourism Organisation in Madrid was the venue for the presentation of the Eighth World Gastronomy Tourism Forum. From 5 to 7 October.
The two Sundays of the regatta trawlers in La Concha are approaching and there is nothing better than enjoying them with some ‘karrakelas’ or ‘kiskillas’ in hand, you have them in La Jarana.
The private equity manager has reached an agreement to subscribe a capital increase giving it a 25.5% stake in the Gipuzkoan company, a benchmark in the design, installation and maintenance of industrial kitchens.
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