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Interviewe to the Director of the Maria Cristina Hotel
With extensive experience in the hotel sector and a fresh outlook, Rafael González Ensesa has taken over the management of the Hotel María Cristina at a time marked by new challenges and opportunities.
Alava starts its festivities with gastronomy as a reference point
Alava vibrated on Saturday with the beginning of the festivities in honor of San Prudencio and Our Lady of Estibaliz. The Plaza de la Provincia was the focus of activities with gastronomic contests or the exhibition of Cuadrillas.
Pasaia Itsas Festibala 2024
Pasai Itsas Festibala is a must for lovers of the sea, culture and heritage. Don’t miss the III. Edition, to enjoy a unique experience, from May 9 to 12.
Electronic music returns to Gipuzkoa
Discover the new Dantz Point season and the Dantz Festivala 2024! An explosion of electronic music that conquers international territories, with outstanding artists and magnificent experiences. Don’t miss it!
Eduardo Chillida 100 years. Meeting place
10 January marks the first centenary of the artist’s birth, and to mark the occasion, exhibitions, publications, audiovisual, educational and academic projects, among other events, have been organised.
“Yayoi Kusama: from 1945 to the present day”, this summer at the Guggenheim
Through his paintings, drawings and sculptures, the exhibition reviews his career, from the first drawings he made as a teenager during the Second World War to the present day.
Turkish chef Ebru Baybara, winner of the Basque Culinary World Prize 2023
The Turkish chef Ebru Baybara has been proclaimed winner of the Basque Culinary World Prize 2023 for her contribution, through gastronomy, to cultural integration, her commitment to social development and biodiversity, and her involvement for two decades in initiatives.
“La Danza de Lucía”, a BCC dessert in honour of Lucía Lacarra
Gastronomy and dance are arts that share values such as discipline, excellence, passion and constant learning. This dessert is a reflection of the relationship between the Basque Culinary Center and the dancer Lucía Lacarra.
“I got to know the cliffs of La Corniche and the Geopark and I was captivated”
After studying architecture in his hometown of Bogotá, he came to Europe in 2008. She settled with her family in Saint-Jean-de-Luz and a few years later, in 2019, she set up her own business as an art ceramist.
“Behind receiving a Goya, there is a lot of work”
Biscayan audiovisual producer, Iván Miñambres has received several Goya awards during his career: Best Animated Short Film -‘Decorado’, ‘Loop’- and Best Animated Film -‘Unicorn Wars’-. We talk about his career and future projects in this exclusive interview.
Kubo Kutxa presents an exhibition by Soledad Sevilla
‘My own landscape’, an exhibition that is conceived as an immersion into the world created by the artist, who understands painting as a vital posture, presents us with her landscape, ordered, light, pure and frank, based on a profound investigation into geometry, space and light. Until 28 May.
“Euskadi is a wonderful place, it has become my home”
An Argentinian based in the Basque Country, after many trips around the world, Eloisa currently lives in Donostia-San Sebastián and is dedicated to social networks and television; always linked to travel and to showing our territory.
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