Attracted by the formulation of the new Basque sculpture, the aesthetics of the Basque soul and the school of Oteiza, Gotzon Huegun Burgos, is currently working, from his studio in Azkarate, on the exploration of new languages in the discipline of carving.
‘Ikuspuntuak’ takes the form of 8 audiovisual pieces in which 16 women reflect on 8 paintings starring women. An innovative proposal that dismantles the usual codes of art contemplation, in the Fine Arts Museum in Bilbao.
The exhibition brings together a wide selection of paintings from the series Social Landscapes in which the artist paints scenarios depicting the devastating effects of human action on the planet and people. Open to visitors until 13 March.
This is the first international exhibition dedicated exclusively to Balenciaga’s hats and headdresses, which were created in the millinery departments of the haute couture house in Paris and Madrid. You can visit it at the Cristóbal Balenciaga Museum until 8 May.
In the Michelin Guide 2022, three former students of the Basque Culinary Center have been awarded stars. There must be a reason for this. Its director, Joxe Mari Aizega, reviews for BasqueMagazine the trajectory and future of this Basque gastronomic university.
Christmas is approaching and one of the best sommeliers in the Basque Country, Manu Méndez, presents this selection of the best wines for the holidays.
Bidasoa Kikara is a new initiative that represents the creative soul linked to the territory, to a way of being and to the care for the work of three artisans from the Bidasoa region.
Spanish chef Xanty Elías has been awarded the Basque Culinary World Prize 2021 for his initiative “Los Niños se Comen el Futuro” (“Children Eat the Future”).
The Frenchwoman will attend this year’s SS Gastronomika as a Gastronomic Journalism Award winner and she will do so with a smile on her lips. The same smile that has accompanied her during the 20 years that she has been communicating her love of gastronomy, mainly on French television.
The Cervantes Institute, Acción Cultural Española (AC/E), Etxepare Euskal Institutua and the Bilbao Fine Arts Museum are presenting the exhibition Gonzalo Chillida (San Sebastián, 1926-2008) in Paris, dedicated to one of the most representative painters of Spanish lyrical abstraction.
“Descalabrau” is the winning pintxo created by the Navarra team in the Miniature Iron Chef team pintxo competition, which was held at the Vitoria-Gasteiz pintxo congress at the Palacio Europa in the capital of Alava.
Subscribe to our Newsletter
We have the best tourist quality content and we send it to your inbox every month.