Maison Deuza, a journey through aromas in Saint-Jean-de-Luz
Más sobre:
Since its creation in 1920, after the First World War, Maison Deuza has never ceased to colour the streets of Saint-Jean-de-Luz with its sweet aromas of coffee and tea... In this century-old house, passion is transmitted through its nuances. Since July 2014, Peio Elgorriaga has perpetuated the tradition in authenticity, while bringing his touch to other flavours.
As soon as you walk through the doors of the workshop, the smell of freshly roasted coffee will awaken your senses... Original Grands Crus and exceptional house blends, more than 10 coffees from all walks of life await you!
At Maison Deuza you can also discover its carefully selected range of quality teas and infusions with nearly 140 references. In the workshop, Peio Elgorriaga will give you personalised advice to help you find your favourite among this range of flavours.
Authenticity and know-how
Its founders were E. Amespil and L. Althabe, both from Saint-Jean-de-Luz, and today Peio Elgorriaga, a lover of exceptional coffees and teas, perpetuates the roasting trade with passion and energy in the original workshop in rue Garat.
Since its origins, Maison Deuza has maintained a particular identity made up of a strong Basque character and a very light elegance. Over the years the street has changed, but Maison Deuza has never ceased to be faithful to its commitment to offer quality and excellence to its customers, much more than a shop, it is a warm workshop dedicated to the journey of the senses!
At Maison Deuza you will find the best aromas -coffees and teas- from all over the world and Peio Elgorriaga's own creations.
The rare collection
Maison Deuza offers a unique collection of tea and herbal tea creations, produced by Nez Marion Costero and assembled in limited editions. Let yourself be transported into the aromatic worlds of the Rare Collection...
Infanta Tea
Delicate and feminine, Infanta tea is a subtle balance that intertwines floral notes (violet), exotic vivacity (grapefruit and passion fruit) and mischievous roundness (blackberry and caramel).
Sun King Tea
A solar creation with lively citrus notes (mandarin, bergamot, grapefruit), softened by an exotic sweetness (coconut, mango, passion fruit) and perfumed by delicate jasmine. Enchanting and elegant, this tea will be enjoyed both hot and iced.
Saint-Jean tea lovers
Elegant, Les Amants de Saint-Jean tea combines the spicy notes of red fruits (wild strawberries, raspberries, redcurrants), the velvety nuances of vine peach, the sensuality of rose and the sweetness of caramel.
Sare herbal tea
Renowned for its digestive and soothing properties, this recipe comes from the small village of Sare in the Basque Country. Thyme, sage, lime, fennel, pink mint and lemongrass.
You can't lose:
DSS Turismoa supports our culture and euskera (basque language)
Donostia San Sebastián Turismoa launches the Basque Challenge 2 with the aim of raising awareness of the euskera among visitors. The initiative seeks to highlight our culture, language, authenticity and what makes the city different from other destinations.
Subscribe to our Newsletter
We have the best quality tourism content and we deliver it to your inbox every fortnight.
Te van a encantar
V. tomato week of Aretxabaleta 2021
This product is really appreciated, and in the last week of August it won two prizes in Cantabria. This year the tomato week will be from 6 to 12 September.
The best cheese? Eneko Goiburu’s, from Segura
The shepherd from Segura has won the Ordizia 2021 Cheese Competition among the 45 participating shepherds of cheese made with raw milk from Latxa sheep.
“Gaur nirekin” to promote internal tourism
An ‘Insta-Tour’ with influencers from Gipuzkoa to promote internal tourism launched by the Provincial Council of the capital.
The medieval ‘almond’ of Vitoria-Gasteiz, in detail
The Montehermoso Palace and the old Water Reservoir are synonymous with culture and unique spaces in the medieval ‘almond’ of the capital of Vitoria-Gasteiz. In this video from the Vitoria-Gasteiz City Council we get to know the ins and outs of these two enclaves of the city.