San Sebastian’s most exclusive terrace reopens its doors
Más sobre:
Located in the heart of the Old Part of Donostia - San Sebastián and with views of the Bay of La Concha, the 7th floor of the Hotel Lasala Plaza hides the jewel in the crown: a terrace where you can enjoy the gastronomic proposals of Ander González and his team at La Jarana Taberna.
Lasala Plaza Hotel reopens the doors of its rooftop terrace this Easter, and we can't think of a better plan than enjoying the good weather and the city's gastronomy by booking a table in this privileged enclave.
Weather permitting, the Rooftop will offer meals every Saturday, Sunday and public holiday from 12:30 to 15:30.
Enjoy a relaxed afternoon
No matter how many times you've been to Donostia - San Sebastián, you've never seen a view like this while enjoying a drink (or two).
Enjoy a special afternoon at the Rooftop by Lasala Plaza, open from Friday to Sunday and holidays from 12:00 to 20:00 to share moments in the best company.
Subscribe to our Newsletter
We have the best quality tourism content and we deliver it to your inbox every fortnight.
Te va a encantar
“Tourism in Gipuzkoa has recovered quickly”
The deputy Jabier Larrañaga has announced that the Provincial Council of Gipuzkoa will strengthen its support for the counties at the ‘Challenges of Tourism in Gipuzkoa’ Congress, a meeting with more than 200 professionals and agents related to the tourism sector in the territory.
Biarritz hosts the most beautiful cars in the world
From 17 to 19 September, the Concours d’Élégance International Automobile was held in Biarritz, a unique opportunity to enjoy great classic and collector cars.
“Let yourself fall into our net” and enjoy the museums of Álava
The Department of Culture and Sport of Alava, directed by the provincial deputy Ana del Val, presents the campaign to reinforce visits to the Museums of Alava “Déjate caer en nuestra red” (Let yourself fall into our net).
Charge up with energy in Alava
Álava is committed to electric vehicle charging infrastructures close to natural, historical, cultural and gastronomic resources. And it is doing so in response to a growing demand and to promote sustainable tourism. Are you in?