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Txakoli Eguna, the great txakoli party in Alava
This Sunday, 4 June, the Txakoli Eguna will be held in the town of Amurrio in Alava, or, in other words, the great Txakoli festival of Alava. Tasting, exhibition and sale of txakoli from Alava, pinchos and tapas. Exhibition and sale of artisan products… a good reason to come to this part of Alava this weekend.
San Sebastian’s most exclusive terrace reopens its doors
Located in the heart of the Old Part of Donostia – San Sebastián and with views of the Bay of La Concha, the 7th floor of the Hotel Lasala Plaza hides the jewel in the crown: a terrace where you can enjoy the gastronomic proposals of Ander González and his team at La Jarana Taberna.
Juvé & Camps and its most innovative wine tourism offering
“Throughout 100 years and through our cavas, we have been part of the most special moments in our customers’ homes. Now is the time to open the doors of Juvé & Camps and share our essence with them”.
Experience Hendaye’s revival
A little removed from its three sisters (Biarritz, Anglet and Bayonne), its authenticity and savoir-vivre imbued with this Basque culture have made it fertile ground for new fashion proposals established there. By Chloé Delanoue for Côte Basque Madame.
Topa Araba promotes Alavese wines in Bizkaia
The ‘Topa Araba’ programme to promote Rioja Alavesa wines in Bizkaia closes its first edition with more than 2,400 participants. Its promoters, Fundación Vital and the Provincial Council of Alava, have organised nine itinerant activities in different municipalities.
Txakolin Eguna, the festival of the new Getaria txakoli harvest
The new vintage of Txakoli de Getaria will be presented at a private event at the Balenciaga Museum on 17th January. The popular celebration will take place afterwards, from 12:45 onwards in the local pelota court.
Txotx! Inauguration of the 2023 cider season
To the cry of “Gure Sagardo Berria”, Aitziber Garmendia and Jon Plazaola inaugurated the 2023 txotx season at the Alorrenea cider house in Astigarraga during the celebration of the XXX. Sagardo Berriaren Eguna. Beforehand, they planted an apple tree in the Sagardoetxea apple orchard.
Useful tips for going to a cider house
Winter is coming and so is the cider house season… These great cellars where, as well as tasting different types of cider, the menu is always the same in each of the varied kupelas, or barrels in Basque. Here are some recommendations.
Ardoaraba, we uncorked again!
After two years without being held due to the restrictions imposed by the pandemic, Ardoaraba will be held until the 8th of December (until the 11th in the hotel and catering trade) for its fifteenth edition, the longest of those organised to date.
Cristina Oria chooses Donostia “guided by her heart”
The chef and businesswoman Cristina Oria has chosen Donostia-San Sebastián to open her first establishment outside Madrid. And she has done so in the heart of the city centre, on Avenida de La Libertad, in a large three-storey space that combines a shop and a restaurant.
The “Enobus” invites you to discover Rioja Alavesa
The ‘Enobus’ is back on the road from 26 November and invites people from Álava, Bizkaia and visitors to discover “a thousand and one journeys to remember” in Rioja Alavesa; with a initial programme that includes six departures from November to April.
Gastro Gaztea, the window of culinary talent
Gastro Gaztea is organised by Mantala and consists of a series of dinners featuring young chefs and producers who are breaking the mould in the world of gastronomy. We were lucky enough to attend the last edition.
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