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Madrid celebrates Basque gastronomy at the Financial Club
Twelve chefs belonging to the Mahaia group offered a dinner at the Club Financiero de Madrid to take a new look at Basque gastronomy.
Stellum Food&Tech becomes a shareholder of Comercial Hostelera
The private equity manager has reached an agreement to subscribe a capital increase giving it a 25.5% stake in the Gipuzkoan company, a benchmark in the design, installation and maintenance of industrial kitchens.
Turkish chef Ebru Baybara, winner of the Basque Culinary World Prize 2023
The Turkish chef Ebru Baybara has been proclaimed winner of the Basque Culinary World Prize 2023 for her contribution, through gastronomy, to cultural integration, her commitment to social development and biodiversity, and her involvement for two decades in initiatives.
Taste the crunchy Croquette Week in Navarre
From 19 to 28 May, Navarre celebrates the Croquette Week, an initiative promoted by Harinas Urdánoz in which more than 80 establishments in Pamplona and Navarre are taking part.
Mugaritz kicks off its 25th anniversary with ‘memories of the future’
On 29 April Mugaritz will begin its new season in a year marked by this very special milestone for Andoni Luis Aduriz’s creative project. The team has spent the last six months immersed in its creative period, giving shape to the 2023 proposal.
San Sebastian’s most exclusive terrace reopens its doors
Located in the heart of the Old Part of Donostia – San Sebastián and with views of the Bay of La Concha, the 7th floor of the Hotel Lasala Plaza hides the jewel in the crown: a terrace where you can enjoy the gastronomic proposals of Ander González and his team at La Jarana Taberna.
Juvé & Camps and its most innovative wine tourism offering
“Throughout 100 years and through our cavas, we have been part of the most special moments in our customers’ homes. Now is the time to open the doors of Juvé & Camps and share our essence with them”.
Andrée Rosier, the ‘starred’ chef of Biarritz
French star chef and “Best Worker in France” in 2007, Andrée Rosier knows how to stand out thanks to her tasty and refined cuisine, inspired by the flavours and gastronomy of the Basque Country.
Experience Hendaye’s revival
A little removed from its three sisters (Biarritz, Anglet and Bayonne), its authenticity and savoir-vivre imbued with this Basque culture have made it fertile ground for new fashion proposals established there. By Chloé Delanoue for Côte Basque Madame.
Getxo, a charming village on the Basque Coast
20 minutes by metro from Bilbao you will find mansions and stately homes, the Bizkaia Bridge -declared a World Heritage Site-, the Old Port of Algorta… you will find Getxo!
Euskadi celebrates World Pizza Day
Today, 9 February, is World Pizza Day, one of the most famous foods in the world. Last year almost 2.5 million were consumed in the Basque Country.
Lasala Plaza Hotel, elegance also on the table
The hotel embraces the art, culture and gastronomy of Donostia – San Sebastián to share it with all its guests. In this privileged enclave, not only do you sleep well, but you also wake up to the rhythm of a good breakfast and enjoy a lunch (or dinner) to match.
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