The chef and businesswoman Cristina Oria has chosen Donostia-San Sebastián to open her first establishment outside Madrid. And she has done so in the heart of the city centre, on Avenida de La Libertad, in a large three-storey space that combines a shop and a restaurant.
With “This Christmas I ASK FOR BILBAO: Order the Christmas you want in Bilbao”, the City Council is launching a campaign to encourage consumption during these special dates with the aim of supporting commerce, the hotel and catering industry, culture and leisure.
PerretxiCo and Grupo Hirviendo will receive the Prize of Honour at the XVII Campeonato de Pintxos 18/70 Euskadi y Navarra for their promotion and expansion of the PerretxiCo Taverns. Excellent image of pintxos as a genuine Basque gastronomic formula.
The cold weather is coming and we feel like eating spoon dishes. We bring back one of the most traditional recipes from the south of Álava: beans. From the most modern restaurants to those that stick to the most classic dishes, they all have in common their great respect for tradition… Rioja Alavesa offers the best products to prepare delicious recipes. Here is one that will make you enjoy the flavours of autumn.
Located in the Guggenheim Museum Bilbao and with privileged views of the Nervión estuary -from which it gets its name-, Nerua encourages us to get to know Bilbao’s culture through an excellent gastronomic proposal.
The serie of global events in “roadshow” format aimed at foodtech startups and startups in the field of 360º Gastronomy is back, with the aim of discovering the most innovative startups. The final of this international tour will take place at the Basque Culinary Center in San Sebastian in March 2023.
The Bistró Guggenheim Bilbao restaurant is a space designed by Frank Gehry where you can enjoy traditional Basque cuisine adapted to an avant-garde context.
It is an event promoted by the City Council of Tolosa, the Basque Government, HAZI and the Basque Culinary Center to be held from 19 to 22 May. On the first day there will be a professional congress, while the weekend’s festival will focus on Tolosa.
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