Juvé & Camps and its most innovative wine tourism offering
“Throughout 100 years and through our cavas, we have been part of the most special moments in our customers’ homes. Now is the time to open the doors of Juvé & Camps and share our essence with them”.
Andrée Rosier, the ‘starred’ chef of Biarritz
French star chef and “Best Worker in France” in 2007, Andrée Rosier knows how to stand out thanks to her tasty and refined cuisine, inspired by the flavours and gastronomy of the Basque Country.
Experience Hendaye’s revival
A little removed from its three sisters (Biarritz, Anglet and Bayonne), its authenticity and savoir-vivre imbued with this Basque culture have made it fertile ground for new fashion proposals established there. By Chloé Delanoue for Côte Basque Madame.
Getxo, a charming village on the Basque Coast
20 minutes by metro from Bilbao you will find mansions and stately homes, the Bizkaia Bridge -declared a World Heritage Site-, the Old Port of Algorta… you will find Getxo!
Euskadi celebrates World Pizza Day
Today, 9 February, is World Pizza Day, one of the most famous foods in the world. Last year almost 2.5 million were consumed in the Basque Country.
Lasala Plaza Hotel, elegance also on the table
The hotel embraces the art, culture and gastronomy of Donostia – San Sebastián to share it with all its guests. In this privileged enclave, not only do you sleep well, but you also wake up to the rhythm of a good breakfast and enjoy a lunch (or dinner) to match.
The Basque Cheesecake, next to the pyramids of Egypt
The famous Mena House Hotel in Cairo has just included in its restaurant menu one of the most internationally renowned Basque desserts, the Basque Cheesecake or, to put it another way, the cheesecake from the Donostia restaurant “La Viña”.
Presentation of the ‘Green Card’ Tourist Card for Alava and Vitoria
The Provincial Council of Alava, the Vitoria-Gasteiz City Council and the Basque Tourism Agency Basquetour presented the project for the new Green Card tourist card at the International Tourism Fair FITUR.
Cristina Oria chooses Donostia “guided by her heart”
The chef and businesswoman Cristina Oria has chosen Donostia-San Sebastián to open her first establishment outside Madrid. And she has done so in the heart of the city centre, on Avenida de La Libertad, in a large three-storey space that combines a shop and a restaurant.
“This Christmas I ask for Bilbao. Ask for the Christmas you want”
With “This Christmas I ASK FOR BILBAO: Order the Christmas you want in Bilbao”, the City Council is launching a campaign to encourage consumption during these special dates with the aim of supporting commerce, the hotel and catering industry, culture and leisure.
Gastro Gaztea, the window of culinary talent
Gastro Gaztea is organised by Mantala and consists of a series of dinners featuring young chefs and producers who are breaking the mould in the world of gastronomy. We were lucky enough to attend the last edition.
PerretxiCo, winner of the Pintxos Championship Honour Award
PerretxiCo and Grupo Hirviendo will receive the Prize of Honour at the XVII Campeonato de Pintxos 18/70 Euskadi y Navarra for their promotion and expansion of the PerretxiCo Taverns. Excellent image of pintxos as a genuine Basque gastronomic formula.
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