Stellum Food&Tech becomes a shareholder of Comercial Hostelera
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The private equity manager has reached an agreement to subscribe a capital increase giving it a 25.5% stake in the Gipuzkoan company, a benchmark in the design, installation and maintenance of industrial kitchens.
Stellum Food&Tech, an investment vehicle of the private equity firm Stellum Capital, has joined Comercial Hostelera to accelerate its growth plan.
Comercial Hostelera, founded in 1969 by several families from Gipuzkoa, is a company with a long history of diversification and constant innovation in the market. In the last few years, it has implemented several ambitious strategic plans that have led the company to expand throughout the national territory, with the opening of new branches and the incorporation of new managers and key employees.
21 million turnover
Comercial Hostelera currently has a turnover of 21 million euros and a team of more than 70 people working in its branches in Gipuzkoa, Bizkaia, Alava, Navarra and Madrid.
The company stands out for its focus on efficiency and optimisation of resources in the kitchens it designs, providing innovation through technological solutions that achieve control and energy savings and efficiency in the use of machinery, as well as optimisation in organisational processes. Among the company's latest projects are those carried out for La Zambra Hotel, the Reale Arena, the Clínica Universidad de Navarra in Madrid and the Gran Asador Lecanda.
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