Few places in Bilbao are more central than the confluence of Licenciado Poza and García Rivero streets. Just a few steps from Máximo Aguirre and Ercilla. A place where you will hit the spot no matter what time of day it is. It offers a varied menu and continuous cooking.
It raises its shutters every day at 09.00. Punctual, with good music, candles and a smile. The breakfast and brunch menu is a good alternative until 12:00: healthy bowls, eggs, sourdough toast and brunch boards.
For the aperitif, the prepared vermouth and the wide variety of wines by the glass and pintxos stand out. The concept of the menu is casual but with the utmost care for the product and the grill, which includes an octopus that is a must in Bilbao and top quality meats.
Along with this and more, Nordic decoration, cosy atmosphere and friendly service. Another detail: continuous cooking from 12:00 to 00:00. It is always a good time to have lunch, an afternoon snack or dinner at Brass.
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