This Saturday, “From the greenway to the table”
Más sobre:
This Saturday, the Zumalakarregi Museum is organising "From the greenway to the table", a sensory experience on the occasion of Greenway Day, in which participants will enjoy a guided walk and pick flowers which they will then be able to taste.
The edible vegetable landscape often goes unnoticed before our eyes. On Saturday 14th May, the Zumalakarregi Museum, in collaboration with Mutiloa Town Council, Ormaiztegi Town Council and Goitur (tourist development agency of the Goierri region), is organising the 13th edition of the Mutiloa - Ormaiztegi Greenway Day with the activity "From the greenway to the table".
The biologist and ethnobotanist Clara Gutierrez will guide participants to learn how to identify edible plants in a simple way. The event will start at 9:30 a.m. from Liernia and will follow part of the route taken by the old railway that transported the iron ore extracted from the mines of Zerain and Mutiloa. From the Barnaola farmhouse, the old storage area, you will descend along the path next to the Troi river to Mutiloa. This is an activity in which, as well as collecting plants and flowers, participants will be able to taste the delicious variety that nature has to offer. Once in Mutiloa, Clara Gutierrez will give a gastronomic workshop where she will teach tricks to turn the plants and flowers collected into authentic delicacies and culinary delights.
Don't lose:
The QUIKSILVER Festival, the big surfing festival in Hossegor
Concerts, surfing, skateboarding demonstrations, DJ sessions and premiere screenings, Capbreton, Hossegor and Seignosse will be buzzing for a whole week, from 23 September to 1 October.
Subscribe to our Newsletter
We have the best quality tourism content and we deliver it to your inbox every fortnight.
Te van a encantar
Idiazabal, an ancient flavor
Thanks to shepherds, cheesemakers and professionals in the sector, we can enjoy Idiazabal cheese, named after the village of the same name, located in the Goierri region. An authentic delicacy…
“Tourism in Gipuzkoa has recovered quickly”
The deputy Jabier Larrañaga has announced that the Provincial Council of Gipuzkoa will strengthen its support for the counties at the ‘Challenges of Tourism in Gipuzkoa’ Congress, a meeting with more than 200 professionals and agents related to the tourism sector in the territory.
Stellum Food&Tech becomes a shareholder of Comercial Hostelera
The private equity manager has reached an agreement to subscribe a capital increase giving it a 25.5% stake in the Gipuzkoan company, a benchmark in the design, installation and maintenance of industrial kitchens.
“The Dutch love to eat standing up and talking”
Emmie Declerck is from Flandes and has published the first travel guide in Dutch about Euskadi, La Rioja and Navarra.