Tour Magazine with Donosti/San Sebastian “pintxo”

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"Pintxo donostiarra": Homemade, that can be eaten in 2 or 3 bites, fresh and freshly made, that each bar has “its” specialty and that the idea of ​​“poteo” is maintained.

These are some of the recommendations of the Decalogue of Pintxo Donostiarra, prepared by the institute that bears the same name, in order to recognize and value as it deserves this exquisite local miniature cuisine, highly valued internationally.

The presentation of this initiative was held on February 26, 2019, at the Miramar Palace and Tour Magazine actively participated in it in the production, editorial and audiovisual work.

Videos, photographic sessions and editorial content for the website were some of the actions developed by the Tour Magazine team in Gipuzkoa.

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