Pintxos
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Elena Arzak will chair the jury of the Pintxos Championship 2023
Elena Arzak will preside over the Professional Jury of the XVIII Pintxo Championship 18/70 Euskadi – Navarra, which will be held between 23rd and 25th October in the Itsas Etxea Auditorium in Hondarribia.
Taste the crunchy Croquette Week in Navarre
From 19 to 28 May, Navarre celebrates the Croquette Week, an initiative promoted by Harinas Urdánoz in which more than 80 establishments in Pamplona and Navarre are taking part.
Popular gastronomy and markets in Vitoria-Gasteiz
The traditional cuisine of Vitoria-Gasteiz, together with the new Basque cuisine and pintxos, is one of the key pillars of local enogastronomy. You won’t be able to resist trying it! Seasonal products are the essence of the culinary culture and Vitoria-Gasteiz is the nexus and the main showcase of what Álava has to offer.
Navarrese Pincho Week kicks off
Pincho Week in Navarre, organised by the Tourist Association and the Association of Catering and Tourism of Navarre, is 23 years old and will be held until 26th March. Enjoy and savour it!
Getxo, a charming village on the Basque Coast
20 minutes by metro from Bilbao you will find mansions and stately homes, the Bizkaia Bridge -declared a World Heritage Site-, the Old Port of Algorta… you will find Getxo!
Donostia – San Sebastián, premium tourist destination
Donostia San Sebastián Turismoa has been present at FITUR, the International Tourism Trade Fair, with a stand in the Euskadi space and has offered information to both professionals and the general public about its commitment to premium and sustainable tourism.
XXIV Basque Country Txistorra Championship
This Wednesday Ordizia is hosting the 24th Basque Country Txistorra Championship, an initiative which forms part of the actions aimed at drawing consumers’ attention to a series of traditional products; txistorra, in this case, which are made in the traditional way, which is undoubtedly synonymous with guarantee and quality.
PerretxiCo, winner of the Pintxos Championship Honour Award
PerretxiCo and Grupo Hirviendo will receive the Prize of Honour at the XVII Campeonato de Pintxos 18/70 Euskadi y Navarra for their promotion and expansion of the PerretxiCo Taverns. Excellent image of pintxos as a genuine Basque gastronomic formula.
“Feel like a donostiarra” in favour of sustainable tourism
Donostia San Sebastián Turismoa is launching this new campaign for autumn with a twofold objective: to promote sustainability and the deseasonalisation of the destination. The campaign invites national and international visitors to experience the city as a donostiarra, with respect and coexistence.
“Mantala”, a new initiative to promote our gastronomy
“Mantala Basque Gastronomy”, an initiative to promote and develop Basque gastronomy by encouraging the exchange of knowledge and co-creation, has recently been presented. Mantala is promoted by the Basque Culinary Center and Hazi Fundazioa.
A terrace to enjoy and savour, day or night
In this privileged enclave, travellers can treat themselves to the best views while enjoying a cuisine closely linked to tradition and the seasonality of its raw materials. The rooftop terrace of Lasala Plaza Hotel is the perfect setting to celebrate the most special moments.
Bizit Euskadi, a varied and unique experience in Euskadi
The campaign is an invitation to travellers to visit us, together with the experience of “living Euskadi”: to offer the image of a plural, modern Euskadi, with a great wealth and variety of tourism and internationally recognised gastronomy for everyone to enjoy.
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