Cook&Fashion 2022, the best in fashion and gastronomy
Two vital needs such as eating and dressing, elevated to the category of art through the sensitivity of fashion and cuisine professionals. Cook&Fashion, considered by the specialised press as the best event that combines fashion and gastronomy, is back on 2 June at the San Telmo Museum.
Promoted by the Provincial Council of Gipuzkoa (Department of Economic Promotion, Tourism and Rural Environment), the City Council of Donostia - San Sebastián and the collaboration of the City Council of Biarritz, the presentation of Cook&Fashion 2022 took place yesterday in the presence of the Mayor Mr. Eneko Goia, the Director of Tourism of the Provincial Council of Gipuzkoa Mr. Iker Goiria, the Director of Cook&Fashion Mr. Mario Vera and different chefs and designers. All set in a vintage car.
An international event that combines fashion and gastronomy. A unique, outstanding, impactful and media event. The aim of Cook&Fashion is to promote our territory and our professionals in the fields of gastronomy and fashion.
This year the event will be held at the San Telmo Museum in Donostia - San Sebastián, with the following participants:
Gastronomy: Elena Arzak (Arzak), Paul Arrillaga (Zazpi STM), Ismael Iglesias (Rita y Gaia), Amaia Ortuzar (Ganbara), Anouck & Joris (La Maison Blanche aux Volets Bleus), Unai Paulis and Mateus Mendes (Maun Grill), Scott Serrato (Chez Scott), Cristina Oria and Julian Iantzi - Danako.
Fashion: Ágatha Ruiz de la Prada, Devota & Lomba, María Lafuente, Andres Sarda, Malne, Raquel Balencia, Oihana Hernáiz, Eñaut Barruetabeña and Yolanda García.
The designers will propose a look that will be replicated by the chefs.
Cook&Fashion 2022 Pintxo Week
With the aim of bringing the event closer to all citizens, a Cook&Fashion 2022 pintxo week is being held. This year, the participating establishments will be inspired by a look proposed by the San Sebastian designer Raquel Balencia and the restaurateurs will create a replica in pintxo format that they will display during the week in each of their establishments.
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